A living income for 200k farmers, >30% reduction in Scope 3 emissions, and 2 million hectares regenerated: a taster of the actions we’re choosing to deliver positive change by 2030, announced on today’s #SustainableGastronomyDay. This marks an exciting new chapter in our sustainability journey, building on the programs and partnerships we've been running for many years under our product-specific strategies for cocoa, coffee, dairy, nuts, and spices, to create a global ambition for ofi. With Choices for Change, ofi will provide global food brands and retailers, who are facing growing consumer and regulatory demands for sustainable products, with specific choices to deliver long-term impact across four critical pillars: Prosperous Farmers, Thriving Communities, Climate Action, and Regenerating the Living World. Impact will be achieved in partnership with farmers, governments, civil society and ofi’s customers, backed by our clear action plans and methodologies. Find out more about ofi’s new sustainability strategy: https://lnkd.in/e_N-ChSW #Bethechange #sustainability
Hi could you give a little more information on the claims that you are making .I fail to see the connection as a coffee farmer in my country I have never seen or experienced the first hand of ofi helping farmers on the ground.? I really am curious as to what I may be missing. Perhaps it is an equilency thing. Sorry Solange I just am trying hard to understand.
A clear and ambitious action plan coupled with the right methodologies. The path to great impact is paved! Let’s go and build sustainable supply chains all together!
Moving forward
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Inspiring! Well done team! 👏🏻
Inspiring!
Impressive growth!
Exciting times!
CEO Rajawali Karya Persada Nusantara
3moIt is very unfortunate that our farmers are influenced by middlemen, which has an impact on the global economy