NWRA's Maryland chapter recently hosted its annual crab feast! Thanks to all the attendees who came out to have a clawsome time networking and enjoying great food, and thank you once again to the sponsors for making this event possible. 🦀
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NWRA's Maryland chapter recently hosted its annual crab feast! Thanks to all the attendees who came out to have a clawsome time networking and enjoying great food, and thank you once again to the sponsors for making this event possible. 🦀
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One of my latest articles in our March issue.
#Article in our March issue. - Rene and Birgit Reiser have breathed new life into Jacaranda Wine Estate and now share their farm with their two dogs, seven cats, several chickens, a variety of birds – and many happy guests. - Get our March issue and read more here: https://lnkd.in/dhmRZwYe Ingerése Keuzenkamp | South Africa Wine
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The holiday celebrations are ending for some, but they're just getting started for those of us in New Orleans. 🎊🎺January 6 marks the first day of Carnival season as we make our way toward Mardi Gras. Check out this article for a list of events you won't want to miss! 😁 #loanadministration #noteservicing #investorservices #lenderservices #escrowservices #loanservicing #nola
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Interesting tips about top quality smoked salmon and trout. Check it out.
A guide to buying the best quality smoked trout and salmon for Christmas and New Year! Please read our guide to ensure you have top-notch smoked trout and salmon on your table for your guests during the upcoming holidays! https://lnkd.in/gYfRWGRu
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We had cooperated with NOVAG SAS a couple of years ago, and can simply say their machines are at the cutting hedge of all no-till machinery. at FSS System - Regenerative Agriculture Agency we fully support those who provide actual fields-hands on solutions enabling a more regenerative agronomy to be. #regenerative #notill #regenerativeagronomy
I was happy to reconnect with the British farmers and the Novag users at Cereals Event this week. In 10 days, we'll be back for Groundswell! 🤠
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My latest food review, enjoy! #food #foodie #foodlover #foodreview #foodreviews #foodreviewnorthcarolina #wncmountainsfoodreview #wnc #review https://lnkd.in/eXFKNR9q
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I advise, coach, and provide business strategy to Founders, CEO’s, leaders and Leadership Teams. Workgroups, leadership development training, remastered sales teams, and companies ready to scale.
I believe the very best marketing is aligning your brand with a cause your organization believes in. Not just in sponsorship but with participation. Below is a great example. Toby Cowx is a great “connector for cause”. In this instance, the result is a win win for both the cause and the brand. Well done Crumbl and #Raising Spirits.
Oh ya that’s right…we added a desert sponsor this year! It’s none other than Crumbl Cookies! As if the Cocktail and Spolumbos Meatballs weren’t enough…now you have to leave room for Crumbl! BTW did you get your tickets yet? Tickets: https://lnkd.in/gtkuUF-3
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Check out the latest blog post from the National Right to Food Community of Practice. Join us for the 2024 National Right to Food Summit in Syracuse!
We are on the Road to Syracuse for the 2024 National Right to Food Summit. Join us! https://lnkd.in/evm5J83g
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Classy teaser!
‘From Small Acorns, Great Oaks Grow’ 15.04.24 🥃 Get ready for Douglas Laing's inaugural release, Strathearn Single Malt Highland Scotch Whisky 🥃 #Strathearn #StrathearnSingleMalt #scotchwhisky #highlandwhisky #singlemalt #whiskyrelease #newrelease #douglaslaing #acorns #oak
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Managing Director, China at China-Britain Business Council, supporting UK-China trade and investment. Follow for China-related insights into business, geo-politics, policy and economics
Important map to have in hand for when you next visit Scotland
🆕 🗺️ The newest edition of our BIG map of #ScotchWhisky is out! There's now 1️⃣ 5️⃣ 1️⃣ operating distilleries across Scotland 🥃 Where are you visiting next? Explore the map and download your own copy 👉 https://lnkd.in/e-Ub23NB
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Sausage of the month: Schüblig Schüblig are various heavily smoked sausages made throughout the German-Speaking part of Switzerland as well as the Black Forest and Lake Constance areas of Southern Germany. Made of Pork, or Beef, some Schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and can't make out what is being said. Teijsen BV's Natural Casings are perfect for the production of some Schüblig sausages. #SausageoftheMonth; #Schüblig; #SwissSausage; #March; #NaturalCasings; #TeijsenBV; #YourSausageOurCase; #Highquality; #Family; #Traditions; #FamilyCompany; #Qualitymatters!;
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Ram Restoration USA, Business Development Manager, Based in Fort Myers, Servicing Florida
3moWorth attending