Our Kopper's Chocolate team is working hard (and having fun) at the Sweets & Snacks Expo in Indiana! It's always great meeting potential clients in person and engaging with other businesses. Christen Sturkie Roger Deshaies David Braverman Helene Caillate
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CEO, Fuzzie - Voted Singapore's #1 Corporate Welfare Club | We help leading companies revolutionise employee well-being | Bringing cheers to over 100,000 employees & counting
Great example of how our Fuzzie Concierge is revolutionising employee engagement- the little things add up! The traditional ways of doing such events are a sure recipe for staff burn out. Typically, companies get their committee members or HR to organise. Might seem straightforward, but imagine the amount of time they need to spend to discuss, conceptualise, negotiate with vendors, settle the procurements...all over and above their day jobs. There were multiple Fuzzie vendors involved. To create this experience, we had to be creative with the vendors to stretch the dollar so we can pack in more value. For example, instead of the usual tea break catering, we brought our client to our partner, Cafe Q (awesome food), and negotiated a menu with a special pricing. We then created a pre-ordering system and our team on the ground coordinated with the cafe to ensure the food is made fresh with minimal waiting time after they're done with their games. Convenience was a key factor for us, and we chose the experiences from start to finish in such way that it's just a breeze for them to enjoy without having to move about from one point to another too much. To create the buzz, we designed the EDMs-super easy for the HR to blast out. Time for Fuzzie team to plan and execute: 2 weeks Time client spent: One phone call and proposal approval And the best part? As part of the Fuzzie experience, client doesn't need to pay any event organiser fee! It's a free concierge bundled with their Fuzzie membership. It's the smart way, focus on the strategy and let a seasoned team create the magic. This will remove staff burn-out and make such events more enjoyable for all without burning a hole in the pocket.
We had the pleasure of organising SaladStop!'s team-building day: The Escape Challenge. A fun-filled day starting with cute bear snacks from Paris Baguette to break the ice. Teams then get transported to Harbourfront Centre, where they battle it out in Escape Rooms, racing against time to solve the mystery. We wrap up on a warm & fuzzy note with delicious treats from our Fuzzie partner, the floral fantasy Cafe Q, as we share the fun memories of the trip. All the vendors are Fuzzie partners, allowing us to generate awesome savings for our client, stretching their dollar by 178%!
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So many good things, here. Yes, I'm probably biased bc The Masters is bucket-list material. But... 1. This = great example of Community Generated Content. Looking to recruit and fill jobs? It's a good idea to celebrate your current employees and let them speak about their experiences. It's Authentic, Trustworthy, and Credible. 2. Augusta is one of the most traditional settings you'll experience. If The Masters recognizes the importance of unlocking the voices of their experts and making everybody on your team a marketer... we should all consider this strategy. 3. If you've ever been to The Masters, you know the customer service is second-to-none. Everybody there wants to make it the best day of your life. Very cool to hear these ladies talk about getting executive direction and engagement at the beginning of their shifts.
Our Concessions team serves Masters fare to patrons from all over the world, from the classic pimento cheese and egg salad to Georgia Peach ice cream sandwiches. Learn how this team helps bring the Tournament’s tastiest tradition to life and apply at https://jobs.masters.com/. At the Masters, every detail matters, and you can make all the difference.
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Masters Concessions is one of the most remarkable aspects of the Masters experience.
Our Concessions team serves Masters fare to patrons from all over the world, from the classic pimento cheese and egg salad to Georgia Peach ice cream sandwiches. Learn how this team helps bring the Tournament’s tastiest tradition to life and apply at https://jobs.masters.com/. At the Masters, every detail matters, and you can make all the difference.
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Learn more about our bars, beers and the artist in this video put together by our Social Media guru Jack Denton
Here's a special video showcasing our latest project, the Second Home Series. Each of our bars got involved in making their own brew, resulting in some amazing beers with beautiful labels designed by the wonderful Meha Hindocha who did an excellent job in capturing the spirit of each town. Make sure you get down to one of our bars this weekend and give the results of their hard work a try! And don't forget to head on over to Instagram or Facebook to take part in our competition to win some great merch!
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somehow this event format works
Two amazing days in Austin. Filled with good vibes and great people. Wrapped the visit by hosting an Armadillo Derby themed happy hour! Nothing says #texas more than this LOL Thank you to all who came out! Armadillos powered by Kustomer, OrderProtection.com, Nostra and Amped. Shout out to our favorite brands for supplying the libations, Taste Salud, High Desert Cactus Vodka and Drink Monday, Inc. Pictured: Selina Eshraghi and Stephanie Liu being BRAVE :)
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Bristol Farms Wednesday noon demo recap: - Sold 22 units - Successfully improved our product's shelf location. - Convinced the store manager to order the third SKU. -Had six store raps try the product. - Engaged with Bristol Farms store rep during his break, introducing them to our tahini, resulting in positive word-of-mouth. - Grateful for the store rep bringing friends and customers to try and purchase our tahini. - Shared diverse recipes with eight customers, enhancing their experience. - Capitalized on synergy by selling 10 Pulp Pentry chips alongside our tahini during the demos. Which factors are you considering while/ after demo? #FoodDemoWin
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