Nutricia’s Post

Potential Health Benefits of Deazaflavin ● Anti-aging / Anti-aging ● prevent disease ● Boosts Cellular Energy Production ● Antioxidant and anti-inflammatory properties ● Promotes Brain Health and Function ● immune system support Deazaflavin, a derivative of riboflavin and an important analogue of natural flavin, has unique properties that have attracted the attention of researchers in various research fields. Deazaflavin, also known as 7,8-dimethyl-8-hydroxy-5-deazariboflavin, is named after the 7th nitrogen atom of the isoalloxazine ring of riboflavin is replaced by a carbon atom.   This structural change distinguishes it from its riboflavin counterpart and gives it unique chemical properties. With its unique structure, deazaflavin plays an important role in many biological processes. #healthy #supplements #Chemical #Nutrition

Potential Health Benefits of Deazaflavin ● Anti-aging / Anti-aging ● prevent disease ● Boosts Cellular Energy Production ● Antioxidant and anti-inflammatory properties ● Promotes Brain Health and Function ● immune system support Deazaflavin, a derivative of riboflavin and an important analogue of natural flavin, has unique properties that have attracted the attention of researchers in various research fields. Deazaflavin, also known as 7,8-dimethyl-8-hydroxy-5-deazariboflavin, is named after the 7th nitrogen atom of the isoalloxazine ring of riboflavin is replaced by a carbon atom.   This structural change distinguishes it from its riboflavin counterpart and gives it unique chemical properties. With its unique structure, deazaflavin plays an important role in many biological processes. #healthy #supplements #Chemical #Nutrition

Inborn errors of metabolism are rare #genetic disorders that disrupt the way the body metabolizes or breaks down food. They are oft­en caused by missing or not completely functional #enzymes, or #proteins, that normally help turn food into energy. Learn more about organic acidemias, a large and important class of rare inborn errors of metabolism ⬇ #RareDiseases

You've likely heard the warning, "Fructose is bad for you!" But why? Was it always bad for our health? Fructose, in contrast to glucose—which fuels our body and brain—shifts our metabolism towards storing energy for future use in the form of #fat. In today's world, fructose is readily available, particularly in processed foods and high-fructose corn syrup, leading to a fructose overload our bodies haven't evolved to handle efficiently. This has resulted in a significant rise in metabolic diseases, including obesity, type 2 diabetes, and non-alcoholic fatty liver disease. However, this wasn't always the case. Millions of years ago, early #hominids metabolized fructose in their mitochondria, utilizing it as a fuel for their bodies and brains, much like how glucose is used today. During a period of mass extinction caused by climatic cooling, hominids developed mutations in a crucial enzyme named uricase that changed their fructose metabolism. This adaptation, which allowed the conversion of fructose into fat, was vital for survival of the species during the food scarcities driven by the colder climate 14 million years ago. This historical view shows how our relationship with fructose has changed dramatically, from being an advantage for survival to becoming a health challenge today. Rethink that spoonful of #sugar - the #fructose in it might just kill you! #TheMusingPhD #NutritionEvolution #FructoseMetabolism #MetabolicHealth #HealthyLiving Reference: Johnson RJ, et al. J Intern Med. 2020;287(3):252-262.

You may have heard a lot of talk about antioxidants. Let's see the fascinating connection between your genes and your antioxidant capacity.🧬 Antioxidant capacity can vary depending on your genes. Genomepatri™ can help you understand how. https://lnkd.in/d7-NgZWB Features of #Genomepatri 🙌 Simple cheek swab test 💯100 conditions related to health, fitness, nutrition & drug response 📄Easy-to-read report 👩⚕️Free genetic counseling 💡Personalized insights Buy Genomepatri™ and get it delivered to your home: https://lnkd.in/dm-yThuy Or Contact 📧 [email protected] ☎️ Toll-free: 1800 102 4595 📲 WhatsApp (24 hours): 91 86883 10052 #nutritionweek #nutritionist #nutrition #antioxidants #immunity #sod2gene #balance #genetics #genes #detoxification #cellulardamage #aging #supplements #radiation #toxic #substances #stress Anu Acharya Neeraja Reddy Malleda, MS, CGC Vijaya Shetty Piyali S. Praveen Parvathaneni Harsha Kalidindi #knowyourself #harghardna #mapmygenome #curiosityisinmydna

4 Nut Health Facts: 1. Walnuts offer the highest antioxidant & omega-3 levels. Studies have also shown they suppress cancer cell growth by 50%. 2. A single serving of Brazil nuts lowers cholesterol levels faster than statin drugs and keeps levels down up to a month after one serving. 3. Men who eat up to 3 small handfuls of pistachios a day for three weeks have shown in studies to improve blood flow through the penis accompanied by significantly firmer erections. 4. Eating ¼ cup of nuts 3 to 4 times per week can extend your lifespan by two years.

Tianeptine hemisulfate monohydrate, also known as tianeptine sulfate, is a unique compound that was first discovered in the 1960s and has been widely used since then. which works by increasing the reuptake of serotonin, a neurotransmitter that plays a crucial role in regulating mood and mood. By enhancing serotonin reuptake, tianeptine hemisulfate monohydrate helps restore the balance of chemicals in the brain, potentially reducing symptoms of depression. One of the unique features of tianeptine hemisulfate monohydrate is its ability to enhance neuroplasticity. Neuroplasticity refers to the brain's ability to change and adapt over time. Research shows that tianeptine hemisulfate monohydrate promotes the growth of new neurons and strengthens existing connections in the brain. 💥 ✅  High purity: Tianeptine Semisulfate Monohydrate can obtain high-purity products through refining production processes. High purity means better bioavailability and fewer adverse reactions. ✅ Safety: Tianeptine hemisulfate monohydrate is generally well tolerated, and highly safe. ✅ Stability: Tianeptine Semisulfate Monohydrate has good stability and can maintain its activity and effect under different environments and storage conditions. #HealthyLiving #OrganicHealthChoices #Dietarysupplements  #healthy #supplements #Chemical #Nutrition

🍵 Is green tea good for you? 🍵 EGCG, a powerhouse compound, (epigallocatechin gallate), found abundantly in green tea, boasts a range of health benefits! 🍵 From boosting fat metabolism to reducing LDL cholesterol and inflammation, and even supporting longevity pathways, EGCG is a true health champion. ❤️ But here's the twist... 🔄 Depending on YOUR genes, green tea might not be a perfect match for YOU. 😲 Green tea has been found to inhibit COMT activity, which breaks down oestrogen and neurotransmitters like adrenaline and dopamine. So, if you have a slower COMT due to gene variants, sipping green tea could lead to some not-so-great effects for YOU. 🚫 Think heightened susceptibility to mood swings, slower oestrogen inactivation possibly causing painful periods and heavy menstrual bleeding, or increased pain sensitivity. 😭 Curious about your COMT Status? Book a DNA Health Package to find out more and discover how green tea fits into your unique genetic puzzle! Booking link via my website: https://lnkd.in/ewBPrZtF @lifecodegx #nutritionistguildford #menopausespecialist #DNA #genetics #EGCG #COMT #genetictestingpractitioner

Let's understand the Metabolism of. Human Body: Metabolism of a human body refers to the complex set of chemical reactions that occur within the cells of living organisms to maintain life. It involves processes such as breaking down nutrients to produce energy (catabolism) and using energy to build up molecules (anabolism). Metabolism is crucial for functions like growth, repair, and maintaining the body's energy balance. Factors like age, genetics, and activity level can influence an individual's metabolic rate. #metabolichealth #weightloss #weightlossjourney #weightlosstransformation #weightlosstips #nutrition #nutritiontips #nutritioncoach #health #healthyliving

Did you know that we have hunger hormones and satiety hormones in our body? Our main hunger hormone is Ghrelin, and our main satiety hormone is Leptin. Ghrelin should be released before eating, at multiple times a day with a gradual decrease into the evening. It also lowers with age. Leptin should be released after eating, at multiple times of day with stronger signals later in the day. Both are very important. However, sometimes these signals may not work as well as they should do, especially when you may have a genetic ‘SNP’ (like a typo in your genetic code) preventing the gene for the hormones working effectively. Leptin resistance can occur too: this is when your body becomes immune to the signal that you are full. Do you constantly want to snack? Do you struggle to stop eating? Is a buffet your idea of heaven (or hell for your weight loss plans)? Do you want to find out your genetic code and how you can support your hunger and satiety signals? For example, did you know that the rhenic acid in rhubarb can downregulate your hunger hormone ghrelin? Find out what foods can support your metabolism and ultimately your weight and longevity! Get in touch, or find more information on my website. https://lnkd.in/ewBPrZtF Book a complementary call: https://p.bttr.to/3rdrPYg #nutritionistguildford #guildfordnutritionist #genetictesting