National Restaurant Association Educational Foundation (NRAEF)’s Post

Summer ProStart Program classes are in session! 🧑🍳 Students from Bonita High School made bread bowls from scratch, practicing knife cuts and learning how to use a roux to get the perfect soup. ProStart is just one of many programs we provide to strengthen and educate our industry. Learn more about how we're #TrainingChampions: https://bit.ly/3Ri6Ykg

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Mark Molinaro, Ed.D., CEC

Executive Director, Associate Teaching Professor at Northern Arizona University

2w

Yum! 💪❤️

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