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Adam Bergman Adam Bergman is an Influencer

AgTech & Sustainability Strategic Thought Leader with 25 Years of Investment Banking Experience / LinkedIn Top Voice for Finance

There have been a lot of questions about the viability of alternatives protein as demand for plant-based proteins plateaued over the past few years. However, we are seeing the emergence of a new generation of alternative protein companies, which will be spotlighted during the 4th Fermentation-Enabled Alternative Protein Summit taking place in San Francisco on February 13th, 14th & 15th. If you want to learn more about precision and biomass fermentation, I recommend you attend the Summit, where I will be speaking on the “Crunching the Money: Demonstrating a Path to Profitability to Overcome a Challenging Macroeconomic Environment Across All Stages” investment panel, along with Alice Brooks, Khosla Ventures; Yaqi G., Lever VC; Tom ShieldsAgFunder; and Matt Spence, Barclays. The panel will be moderated by David Tze, NovoNutrients Our panel with cover the following topics: ·      How investors benchmark alternative protein companies when assessing potential investments ·      Articulating the value proposition of your alternative protein to secure funding through all stages of development using effective techno-economic modeling ·      Navigating the current macroeconomic climate to achieve the market potential of alternative proteins Fermentation is expected to grow significantly, but companies are pursuing different strategics: ·      Internal production vs. outsourced production ·      Ingredients (B-to-B) vs. finished products (B-to-C) It remains to be seen which strategies are more effective and whether these companies will be able to have more success than many of the plant-based protein companies that came before them. https://lnkd.in/gxkDk7nX Brittany Chibe Patrick Westfall Isabella Iglesias-Musachio Irina Gerry Steve Matzke Anne Marie Butler Augusto Desuque Sarah Ham Adam Leman Ph.D. Andrea Schoen Tamir Tuller Aaron M. Schaller, PhD Ranjan Patnaik, PhD Lisa Wetstone Sarah-Marie Cole Debbie Yaver Inja Radman Binita Bhattacharjee Christopher Landowski Yi-Hsuan Chiang Tim Geistlinger Tony Pavel Joshua Nixon Bryan Tracy Paul Shapiro Kesha Stickland 🍄 Ben Berman Aletta Schnitzler Vanessa Castagna Timothy Wannier #alternativeproteins #fermentation #precisionfermentation #foodsecurity #foodtech #food #sustainability #sustainable #sustainableag #climatechange #cleantech #climate #foodindustry #technology #innovation #investment #finance

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It’s amazing to follow what David Tze is doing at Novonutrients. For those that aren’t aware but want to learn more, I highly recommend attending.

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Aaron M. Schaller, PhD

CTO & Co-founder ~ MeliBio, Inc.

5mo

Going to be a great and timely session, Adam Bergman! Looking forward to it

Brittany Chibe

Co-Founder, CEO at AQUA Cultured Foods

5mo

Looking forward to your session, Adam!

Matt Crisp

Entrepreneur, Executive, Board Member, Advisor

5mo

A bold undertaking, Adam Bergman! - "Crunching the Money: Demonstrating a Path to Profitability..." in a mtg about fermentation-enabled alt protein. No doubt you will pin down someone who will help us understand how these economics work, or, could work. ;)

John Ellersick P.E. PMP

President, Next Rung Technology

5mo

we are excited to hear this panel and see our colleagues and friends next week! Ryan Hawkins

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