North Texas Food Bank’s Post

Once a bustling haven for night owls and the post-party crowd, the iconic 24-hour diner is fading into history. Recent statistics reveal a dramatic decline in these establishments, with a notable 18% drop since 2020. The all-night diner, a symbol of American culture, is struggling to survive in the post-pandemic world, where changes in nightlife habits, increased operational costs, and safety concerns reshape the dining landscape. Learn more about what's driving these changes and what it means for the future of dining out. - https://lnkd.in/gdWWJNEj

Once a bustling haven for night owls and the post-party crowd, the iconic 24-hour diner is fading into history. Recent statistics reveal a dramatic decline in these establishments, with a notable 18% drop since 2020. The all-night diner, a symbol of American culture, is struggling to survive in the post-pandemic world, where changes in nightlife habits, increased operational costs, and safety concerns reshape the dining landscape. Learn more about what's driving these changes and what it means for the future of dining out. - https://lnkd.in/gdWWJNEj

I spoke with Gothamist last week about the pros & cons of Restaurant Week (which is now 3-4 weeks, 2x per year). As a former restaurateur, I have stated many times in the past, my general dislike for the program (for many reasons). That said, it usually beats not doing it (for the venue), as at least you get some cash flow, and there is some clear value to the diners that can get a reservation at a spot that's typically outside their budget, (or would prefer not to pay full price for). Regarding the premise that it is most beneficial as a marketing tool, to either upsell or gain new diners, my experience is, both of those eventualities are quite rare. As always, I welcome your thoughts! #restaurantindustry #restaurantweek #iceculinary #restaurantbusiness

While there are greater issues in our society at present, unemployment, dereliction, fall in tax revenues and a reduction of our tourism industry’s key attraction (our hospitality), the government needs to address the issues facing the hospitality industry. Too long seen under the same lense as the hotel industry, bars/restaurants/cafes are struggling. Seeing this first hand in one of my small businesses, we are on course to deliver our best year in 5 years from a turnover perspective. Our best year in 5 years from a gross margin perspective, but perhaps our least rewarding year due to increased overheads, labour cost and labour shortages. Whilst we are in a position to weather this and are on a solid course to improve on both turnover, margin and overheads in 2024, many are not as fortunate and their businesses are under extreme pressure as a result of geo-political issues and a lack of political understanding of the pressure of running a small business. Minister Michael McGrath and colleagues need to listen to the calls from Adrian Cummins Licensed Vintners Association to support an industry that forms a huge part of the fabric of our communities.

Know any restaurant owners or chefs? Share this article with them! I'm so proud to be working with Stellar Menus Inc, led by the masterful Steven Latasa-Nicks! The company's Intelligent Menu Platform uses AI to help restaurant owners manage menu prices and protect margins. #restauranttech #restaurantowner #restaurateurs

FOOD NETWORK NEWS Popular Crosby restaurant and bar Sesay’s celebrates its Second Birthday this week by doing what the team there does best – serving up incredible food, delicious drinks, and a range of live entertainment for their loyal customers. Find out more here ⬇ #food #drink #foodnews #foodbusiness #restaurant #restaurantnews

It’s #TakeOutTuesday! 89% of restaurants surveyed say that takeout is important for keeping them in business. Skip the dishes and errands by ordering your next meal from a locally-owned restaurant today! Dine-in and delivery are also encouraged. 🍕🍜🌮🍲🌯 #SmallBusinessSaturday #ShopSmall #ShopLocal

Running a successful restaurant involves more than just serving delicious food; proper commercial kitchen cleaning is equally important. Let’s explore the key areas that restaurant owners should focus on when it comes to maintaining a clean commercial kitchen 👇 #CCM #CommercialKitchen #RestaurantOwners #KitchenCleaning #CommercialCleaningService

People who understand how to respond to these three trends write themselves a winning lottery ticket in the foreseeable future. Read here to learn more: https://lnkd.in/gCN4isG7 #restaurateur #restaurant #success #businessadvice

Your #countryclub relies on the loyal support of members, and #CulinarySpecialties wants to help you reward them with the best possible #meals in your #restaurant. How can we help your country club to take your food game to the next level? Here are a few of the benefits of #partnering with us for IQF meals. https://ow.ly/39PX50QAJI6