Many thanks to each of our colleagues and vendors who were able to join us for this year's Harvest Party, hosted at our Parma site!
Happy New Year! Thank you for your reply and i wish that year 2024 will lessen the pro- blem of hunger.Already applied the position of Farm General Manager. Give me the opportunity and we we can serve everyone to increase farm productivity.Send messages and we will help.Thank you!
This is my new home
Mucho Aloha
🍇 Exciting News for Table Grape Enthusiasts! 🍇 Urszula Braun Mlodecka Fruit And Ornamental Species resident expert at the #CPVO will be gracing the Macfrut Fiera TABLE GRAPE SYMPOSIUM with her expertise and insights. This is a significant event for anyone interested in the global table #grape industry, with a special focus this year on the Japanese market. Urszula's participation is especially noteworthy, considering the CPVO's significant role in protecting plant variety rights in the EU. #dyk ? The CPVO is currently protecting an impressive 214 grape varieties, with additional 114 more applications being tested ! 🌱🍷 This highlights the critical work they do in preserving agricultural diversity and fostering innovation in viticulture. For a detailed look at what to expect, particularly the focus on Japan's growing influence in the table grape market, check out this insightful articlehttps://lnkd.in/exru_5mH (🇮🇹)in Fruitbook Magazine Let's connect and discuss more on this fascinating topic! What are your thoughts on the evolving trends in the table grape industry? Share your views in the comments below. 👇 Marke your calendars, for May 8th, in Rimini at Macfrut #TableGrapeSymposium #AgricultureInnovation #GlobalTrade
In the significant journey of our grape varieties development, an important step unfolds within the confines of test tubes. Tiny plantlets are nurtured in these controlled environments, allowing them to grow undisturbed into healthy, miniature plants. 🌿 This meticulous process ensures the robust growth and development of our grape varieties, setting the foundation for resilient and thriving grapevines. 🍇 By focusing on the early stages of growth within test tubes, we're able to closely monitor and care for each individual plantlet, ensuring they have the perfect start to life. This attention to detail is what sets SNFL grapes apart, promising quality and excellence in every bunch. 🥇 #SNFL #TestTubePlants #Innovation #GrowthAndDevelopment
We are thrilled to witness a historic collaboration between Peru and Chile, uniting to enhance the global grape consumption, a venture initiated at the "1st Table Grape Congress" held in Ica, Peru. This alliance, fostered by ASOEX and Provid, capitalizes on the growing Peruvian grape offer and Chile’s extensive know-how in international promotions, setting a new standard in the grape industry. At SNFL, we stand with this remarkable alliance, eager to contribute with our innovative grape varieties to this joint endeavor, promoting the unique attributes of South American grapes in the U.S. market and beyond. Here's to a fruitful collaboration and to bringing the world the finest grapes through united efforts! 🍇 Source: FreshFruitPortal.com #SNFL #Peru #Chile #TableGrapeCongress #Grapes #GrapesMarket
Today, the oenology teams of the Luxembourg Agro-Environmental Systems at Luxembourg Institute of Science and Technology (LIST) and the #Institut viti-vinicole disgorged the experimental #Crémants of #VinoManAOP2 project, investigating the impact of harvest timing and partial alcohol reduction on the typicity of Crémants of the #AOP Moselle Luxembourgeoise. Curious? Check the webpage of the project: https://lnkd.in/dPupgPVU #LISTEnvironment
Discover the flavors of spring with Ponthier's Fruit Purees! Watch this video to learn more about Ponthier's commitment to quality. 'Our commitment relies on gentle cultivation methods and long-term partnerships with our producers to develop an ethical fruit supply chain." #ponthier #europeanimports #fruitpurees
Did you know it was Albariño Day this week? Albariño is a vigorous variety from Galicia, Northwest Spain, which has some similar characteristics to New Zealand Sauvignon Blanc thanks to its crisp, refreshing, aromatic, and fruit-driven flavour profile. Bragato Research Institute is delighted to announce we will be starting a new project with Nelson Marlborough Institute of Technology (NMIT) and Eastern Institute of Technology to explore key factors which will optimise Albariño viticultural management in New Zealand. In 2023, there were only a mere 64ha of Albariño grown in New Zealand out of 34,162ha of white varieties. Albariño is usually grown in New Zealand using typical Sauvignon Blanc management approaches. However, these management approaches differ significantly from the pergola-based trellising systems used in Galicia that increase airflow and light interception. This research will investigate if our current methods of managing Albariño are living up to the variety's full potential in New Zealand. Thank you to Marlborough Research Centre Trust for funding this research. #nzwine #albariño #wineresearch
Sharing viticulture and winemaking information is what makes a region grow. Tyler Thomas and Taylor Jones, PhD are hosting their second Star Lane and Dierberg Vineyards Symposium at Star Lane Winery on April 9th. Invitation-only (due to space), and industry-only. Please email Tyler for information or click the link below. Data and insights will be shared from trials such as a 6-year study of till vs. no-till impact on vine vigor at Star Lane; the 3 Cs of Sta. Rita Hills (Compost, Compaction, Cover Crops); plus tasting and analysis of pump-over frequency trials on 2023 wines. The cost? Free. https://lnkd.in/geaaEjiR
Exciting news! Our recent collaboration with the USAID Agriculture Program is featured in a new case study, "Unlocking Potential for Georgian Wine in U.S. Markets". Learn how we worked together to survey 400 U.S. wine drinkers, revealing key insights to support the uptake of Georgian wine in mature markets. Read the case study to uncover the power of consumer insights in global market competitiveness. https://bit.ly/463d6l3 You can also review our pilot survey summary to learn more about using Premise for export promotion programs. https://bit.ly/3u585LI
#Georgia’s winemaking history dates back thousands of years to when the “qvevri” method, a UNESCO Intangible Cultural Heritage Monument, was thought to have been first introduced. However, according to consumer insight surveys conducted by the USAID Agriculture Program and Premise, 90% of respondents were unfamiliar with this. Studying consumers in California, New York City and Washington, D.C, the USAID Agriculture Program and Premise collaborated on “Unlocking Potential for Georgian Wine in U.S. Markets” to better understand market trends and consumer preferences in order to enhance credibility and competitiveness of Georgian wine in new markets. Read more below.
In central Wisconsin, a village called Denmark is home to Denmark Distilling. It distills, among other things, Noble Synergy #Bourbon and Sorghum #Whiskey. My latest review tells you all about those. Cheers! #DrinkCurious https://lnkd.in/g_K_mtxm
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8moVery interesting to join your orga' zation,submitted my resume as Farm General Manager.Globally we need organic food.Plant,Plant, Plant more crops and trees to mitigate global climate change and soil feftility management practices is needed to minimi- zed to soil nutrient depletion and to promote crop growth and yield to sustain high crop production.