NoPalm Ingredients’ Post

I'm thrilled to announce that FOOD PILOT, a trailblazer among food-TECH startups, will be making its mark at this year's #slush2023 event in #helsinki . This event presents a fantastic platform for us to demonstrate how Food Pilot is spearheading a revolution in the #foodindustry , driving #environmentalsustainability and #decarbonization from farm to fork. As Europe's premier digital one-stop-shop solution, Food Pilot offers a comprehensive platform that stands out by providing actual and verified #data . Our focus is on quantifying and enhancing the environmental impact, carbon footprint, and #csr of food products. To ensure the integrity of our data, we have partnered with #bureauveritas to authenticate information that is automatically uploaded from farms to plants. If you're interested about #impactinvesting i, transparency in the food-TECH sector, and innovative solutions to mitigate the #environmentalfootprint of the #foodandbeverageindustry , I warmly invite you to connect with me at the #slush2023 event. I'm honored to be part of the French delegation and eagerly anticipate engaging with forward-thinking investors, innovators, and companies who align with Food Pilot's vision. Join us in making a tangible difference to our environment and shaping the future of the sustainable food industry at Slush! #impactinvesting #sustainability #foodinnovation #climatechange #occitanie #BICMONTPELLIER #levillagebycaparis #levillagebycadijon

Enjoying dairy shouldn’t come at a high environmental cost. Luckily, #impatient innovation is here to save the day! Israel’s dairy tech startups are tackling the biggest challenges in the industry, offering sustainable and delicious alternatives. With groundbreaking precision fermentation, innovators are slashing greenhouse gas emissions, conserving water, and reducing land use. 👉https://okt.to/R9I8in Curious about the incredible impact of these advancements? Check out this GIF. Let’s raise a glass of animal-free milk to a greener, healthier planet! #DairyTech #Sustainability #Innovation #AnimalFreeDairy #FoodTech #StartupNation #GreenTech #IsraelInnovation

🥑 #Foodtech in Finland in 2023 by #Tesi vs the European Foodtech map in 2016 Foodtech industry is definitely gaining momentum, having evolved into a diverse mix of companies, addressing all the different parts of the food value chain. The Finnish scene has grown considerably as well, with players like VTT driving the EIT Food program and Nordic Foodtech VC as the first industry-specific investor in the country. The latest news support the trend: for example, Enifer securing over €12M in grants from Business Finland for its mycoprotein factory today (the startup uses sidestream raw materials as feedstock for mycoprotein, producing a dry ingredient that can be infused into livestock, pet and human-grade food products). Or Solar Foods raising €8M just a few months ago in Nov 2023 to develop food from thin air (the startup has developed a proprietary microbe that feeds on carbon dioxide and hydrogen to grow a high-protein food ingredient called Solein that can be grown anywhere We always say it's important to put things into a perspective, so we wanted you to look at the Finnish foodtech map, shared by Tesi in their 2023 FoodTech study (great work, as always!) and compare it to the same map of Europe in 2026, published by Dealroom.co. Quite a change in less than 10 years! The difference in the number of players is obvious as well as the evolution of the landscape: in 2016 most of the startups were focused on delivery. Meanwhile, we are preparing a bigger article on the foodtech industry so stay tuned! #foodtech #finland #agtech #newproteins #tesi

EIT Food’s annual venture summit unites Europe’s best agri-food startups and industry experts to make our food system future-fit 🌱 Agrain by Circular Food Technology will participate in that summit and we are looking forward to meeting 100 impact-driven agri-food tech startups, absorbing insights from visionary speakers on the future of food, and networking with 300 agri-food leaders. 🤝 One aspect of the summit is rethinking the food system with forward thinking panels and keynote speakers. We are particularly looking forward to Jamie Crummie’s opening keynote, co-founder at Too Good To Go, who will delve into: ‘Food waste is feeding climate change: one way to a resilient food system’. Additionally, we're eagerly anticipating Imran Afzal, Open Innovation Lead EU at Mondelēz International, as he shares insights on ‘How to reduce CO2 and other significant environmental impacts in the food system’. We are happy to meet other like-minded professionals in networking sessions and workshops to create a healthier, more sustainable food system! 💪 👉 https://lnkd.in/dvb42HG3 #EITFood #Sustainability #EveryGrainCounts #Upcycling

🎉 We are proud to share that EIT Food Accelerator Network alumnus Econutri from our 2023 cohort announces partnership with RKP InnoInvest, securing a six-figure investment! 💼💰 "We are honoured to have RKP InnoInvest as a key player in our journey, contributing not only their financial support, but also their invaluable insights in business and tax consulting through their Cash & Sweat model." Verena Schwab, Founder & CEO at Econutri💡📈 Econutri specialises in producing sustainable proteins through the fermentation of organisms that can efficiently utilise CO₂, helping to reduce our carbon footprint and promote a healthier planet. Their impact goes beyond sustainable protein production. By utilising CO2 and green hydrogen to create high-quality proteins, the startup helps to reduce greenhouse gas emissions, decrease land usage for agriculture, and conserve natural resources. This milestone marks a momentous occasion in Econutri's journey.  🚀 🌟This collaboration showcases a pioneering technology, a development of Econutri in cooperation with acib GmbH, utilising greenhouse gases as a nutrient source for microorganisms to produce top-tier protein ingredients.  Not only will this investment provide Econutri with the financial resources to further develop and scale their groundbreaking approach, but it will also strengthens their resolve to drive innovation and sustainability in the Food & Beverage and tech sector. 💪✨ With a visionary outlook, Michaela Hold, Managing Director of RKP InnoInvest, expresses her confidence: "Econutri's vision doesn't merely follow a short-term trend, but in the future, it will fulfil the rising demand for protein due to a growing global population, the preservation of land and water, and the nutritional requirements of food.” Congratulations, great to see how the team accelerates and how Econutri plays a key part in creating a brighter, greener and more sustainable future! 🚀🌿🙌 #foodsystemtransformation #agrifoodtechinnovation  #futureoffood #InvestmentSuccess #TogetherWeGrow #Greenfuture #foodstartups #alternativeprotein

🌱 hashtag#Seedsight'𝘀 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 𝗶𝘀 𝗳𝗼𝗰𝘂𝘀𝗲𝗱 𝗼𝗻 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗶𝗻𝗴 𝘁𝗵𝗲 𝗮𝗺𝗼𝘂𝗻𝘁 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝗰𝘂𝗿𝗿𝗲𝗻𝘁 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀. 🌽 This problem-solving involves addressing critical challenges to the food system's survival, such as quality, availability, and availability of staple foods such as grains and seeds. Seedsight is a deep-tech startup incubated at UPTEC - Science and Technology Park of University of Porto. It aims to provide the agri-food chain with the necessary knowledge to improve the decision-making process in acquiring raw materials for food products, contributing to the global fight against food waste and fraud and sustainability throughout the value chain. 🔗Know more here ➡ https://lnkd.in/dBbJnNrX #Portugal #Nordics #Sweden #Buyfromportugal #Investinportugal #internationaltrade #AICEP

Our Q1 report is hot off the press! Explore how resilient practices can power near-term ROI across the value chain from ag inputs, to upcycling, to precision fermentation. What does it cover? A lot. - A market map of 50 startups actively seeking investment or corporates collaboration. - 6 case studies of startup solutions collaborating with corporate partners to scale sustainable and financial impact (like Bond Pet Foods & Hill's Pet Nutrition, Trace Genomics and Rabo Ventures and Supply Change Capital and Hyfé). - Insights from Rabobank sustainability experts: Eric Gibson, Charlotte Talbott, Sanne Wielders, Michael Rinaldi, Margit van den Berg and Lieke Verhofstad with contributions from the Foodbytes team (Nina Meijers, Caroline Keeley, Trevor Sieck and Sonia Shekar). - Proprietary Foodbytes insights like the rise of startup terms “crop optimization," ”production waste” and “circular economy strategies” and the domination of “fermentation” as a corporate/investor search term. Sign up or log into the Foodbytes hub to view the report. https://bit.ly/3xEXkS5 #Foodbytes #FoodTech #AgTech #Innovation #Sustainability #Upcycling #PrecisionFermentation 3Bar Bio ProAgni Eion Chinova Bioworks Matriark Foods Full Harvest EQUII Triplebar

The Foodbytes promise: we can connect every Food & Ag player with at least one innovative startup solution that will help you become more sustainable and profitable. Where to start? Sustainable ag inputs, upcycling or precision fermentation? Read up on the new trends coming thru in our report, OUT NOW! #foodbytes #foodtech #agtech #precisionfermentation #upcycling