Nomuss’ Post

It has been a privilege to craft this new product for the UK's only espresso machine manufacturer. May your investment in Product Design be returned back to you many times Fracino. You can see more of this new machine and how we went about the process of bringing it to life in record time here https://lnkd.in/eBvP_Bky #productdesign #designengineering #industrialdesign

A new star is born: drynkspilot. Following kiukiu - The Latin cocktail element, and opening COLLAB Bar in St. Pauli in 2023, drynkspilot is the latest addition to my Chloé Merz Mixing Collection. The launch of drynkspilot will take place at OMR 2024, where my team and I will be serving you delicious non-alcoholic drynks at our bar in the Food Hall B6 | E07. As a bartender, drinks innovator, and entrepreneur, I've established three guiding principles for my work: 1. Simplexity 2. Equal Drinking 3. Collaboration With #Simplexity, I aim to create complex taste experiences through simple and clean recipes, focusing on the subtle nuances of each ingredient. This often involves using unusual or uncommon components, like the cocoa fruit in kiukiu. #EqualDrinking means everyone should have an equal opportunity to enjoy a bar experience, regardless of their preference for alcohol. Whether someone chooses to consume alcohol or not, non-alcoholic cocktails should be just as accessible and crafted with the same level of care and creativity as their alcoholic counterparts. At COLLAB Cocktail Bar, we offer this experience to every guest who walks through our doors. #Collaboration plays a significant role in building our community. By encouraging open communication, sharing ideas, and working together, we cultivate the best concepts. Many of my projects have originated from partnerships with outstanding collaborators who share and complement my vision. With drynkspilot, I want to offer guidance in choosing the perfect non-alcoholic ingredients, thus creating the perfect complimenting drynk. We're launching drynkspilot with a non-alcoholic bar at the OMR in Hamburg next week, followed by a tasting tour across Germany, which will take us to Hamburg, Berlin, Cologne, and Munich. I would be delighted if you would join me! #nonalcoholic #drynksinnovation #FemaleEntrepreneurship

Career highlight. Lead Panelist Producer & Roaster Forum in Medellin 2022 (Blends in Specialty Coffee) and then in San Salvador 2023 (Rethinking Quality). Henry Wilson, what can I say. He allowed me to lead discussions that slaughter the golden calves of specialty coffee (that single origin coffees are king, and that we can objectively evaluate a coffee’s quality). Blends: Specialty folk defend the blend with something akin to a left handed compliment. They call it a ‘workhorse’ or ‘a good value’, ignoring the actual gorgeousness of blending. Creating something new and intentional, proprietary and targeted to a market. Quality: That cup score (quality) is not objective. That there are other factors to consider, such as comfort, convenience, craft, sustainability, and more when considering quality. Like I said, total career highlight and I’m grateful. I look forward, always, to collaborating with Producer & Roaster Forum and recommend other roasters attend this vital meeting. Unfortunately I won’t be able to attend the next forum in Guatemala for family reasons, but encourage everyone else to go.

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🌐 Honoring Female Hispanic Entrepreneurs: A Culinary Celebration at Americas Food and Beverage Show 2023 🌐 Thrilled to announce our participation in the Americas Food and Beverage Show, where we spotlight the incredible contributions of female Hispanic entrepreneurs! 💪🌮🌟 Join us in celebrating their innovation, financial prowess, and global impact on the food and beverage industry. 🌍📈 Let's toast to diversity and success! 🥂✨ It is with great pride that we announce our dynamic participation with Chicas Guapas Foundation in the forthcoming Americas Food and Beverage Show, a cornerstone event in the global culinary landscape. This year, we shine a spotlight on the exceptional contributions of female Hispanic entrepreneurs, whose ingenuity and resolve have propelled the food and beverage industry to new heights. 📈 Industry Impact: The food and beverage sector stands as a powerful economic engine, boasting a global market value projected to reach $5.7 trillion by 2023. Amidst this staggering growth, female-led enterprises have emerged as integral players, driving innovation and shaping consumer preferences. 🌟 Celebrating Diversity and Innovation: Our collaboration with these visionary entrepreneurs underscores the remarkable diversity within our industry. From traditional family-owned eateries to innovative tech-driven ventures, Hispanic women are not only enriching culinary experiences but also redefining business models and practices. 💼 Financial Triumphs: Recent data reveals that businesses helmed by Hispanic women are experiencing a notable upswing. Their enterprises contribute significantly to the sector, with a substantial percentage reporting revenue growth surpassing industry averages. This rise is emblematic of their strategic acumen and unwavering dedication. 🌍 A Global Perspective: Beyond their local impact, these entrepreneurs exemplify the interconnectedness of our global food ecosystem. Their ventures introduce authentic flavors and cultural experiences to international markets, fostering cross-cultural appreciation and economic prosperity. 🌟 Our Pledge: As advocates for inclusive growth and empowerment, we stand committed to supporting and amplifying the voices of these trailblazing women. Their stories inspire, their successes empower, and their presence enriches the fabric of our industry. #AFBShow2023 #FemaleEntrepreneurs #CulinaryInnovation #DiversityInBusiness