Nomad Foods’ Post

Our Sustainable Seafood Week in Australia is coming to an end. This week, we saw some great posts from the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), who are driving the strategy. Where our products come from and how they're made, grown, or fished matters. When we make a purchase, we're connecting to not just a location but also a promise, one of which is sustainability. Here's a shout-out to our clients who have invested in technology to ensure our seafood products are not only as described on pack, but also come from certified sustainable sources (e.g. MSC). During the next few weeks, the Source Certain team will be out and about obtaining these products from supply chains across Australia for provenance testing as part of our ongoing surveillance program. For seafood this Easter, you cannot go past Australian Wild Prawns and Farmed Australian Barramundi, whose provenance can be verified back to their respective fisheries or farms. #Sustainable #Seafood #ASC #MSC #Provenance #Supply #Chain

It's #WorldTunaDay! Is the tuna you eat sustainable? According to the UN, 33% of stocks are estimated to be fished at biologically unsustainable levels. OCEAN supports #BluePlanetFund outcomes including regional and national fisheries that deliver sustainable fish stocks and healthy marine ecosystems while reducing fishing and providing inclusive livelihoods.🐟🍣 https://loom.ly/l5T4-Ms oceangrants.org.uk

"Dive into the future of sustainable aquaculture! Our barramundi are raised in eco-friendly farms that prioritize the health of the planet. From pristine water management to responsible feeding practices, we're committed to delicious, guilt-free seafood. With each bite, you're supporting a cleaner, greener tomorrow. #SustainableSeafood #EcoFriendlyFarming #BarramundiDelights"

💙🐟 The MSC is on a mission – we want over a third of wild-caught seafood to come from fisheries certified to the #MSCstandard or fisheries engaged in the MSC program. We’re focused on the fisheries, species and markets where #SustainableFishing will have the greatest impact. We also want to support fisheries from around the world to improve their sustainability practices and support our partners as they expand into new markets. 📝 Find out more about our approach: https://bit.ly/3Q2jEdI #MSCecolabel #SustainableFishing

🌊🐟 Embracing Transparency, Traceability, and Accountability in Sustainable Fisheries 🌱🔎 🌟 Let's talk about something crucial to preserving our ocean ecosystems: transparency, traceability, and accountability in sustainable fisheries. 🌊🐠 Transparency means having clear and accessible information about where our seafood comes from and how it's caught. By supporting transparent practices, we empower consumers to make informed choices about the seafood they purchase, ensuring it's sourced responsibly and sustainably. 🌍🌊 Traceability enables us to track the journey of our seafood from ocean to plate. By implementing traceability systems, we can identify and mitigate unsustainable fishing practices, as well as combat illegal, unreported, and unregulated fishing (#IUU). 🕵️♀️📝 Accountability holds all stakeholders responsible for their actions. From fishermen and vessel operators to seafood processors, distributors, and retailers, everyone plays a role in promoting sustainable fisheries. Establishing accountability mechanisms like independent certifications (that's another subject that needs a better approach than the ones we have established) and regular audits not only enhances trust but also drives positive change within the industry. ⚖️✅ Why does this matter? Well, sustainable fisheries play a crucial role in maintaining healthy marine ecosystems, protecting biodiversity, and supporting local communities that depend on these resources. By embracing transparency, traceability, and accountability, we can ensure a better future for our oceans and the countless species that inhabit them. 🌊🐋 So, let's make a difference together! Support organizations and initiatives that promote sustainable fishing practices, ask questions about the seafood you consume, and choose brands that prioritize transparency and traceability. Together, we can make a positive impact on our ocean's health and the livelihoods of those who depend on it. 🐟💙 #SustainableSeafood #TransparencyMatters #Traceability #Accountability #ProtectOurOceans #fisheries #fisheriesmanagement #marinelife #ocean

What are your commitments to sustainable aquaculture? 🌊🐠 As consumers, the choices we make play a crucial role in shaping the future of our oceans and planet. Taking advantage of the #EarthDay 🌏, let's dive into a few simple ways we can contribute to a greener seafood industry: 🐟 Choose Responsibly: When purchasing seafood, opt for sustainably sourced products. Look for labels such as Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC), which indicate that the products were harvested or farmed using practices that minimise environmental impact and promote responsible management. 🌱Diversify Your Diet: Explore a variety of seafood options beyond the usual choices. Species like bivalves and seaweed can be delicious and have a smaller environmental footprint, contributing to ecosystem health. 📚 Stay Informed: Educate yourself about the environmental practices of aquaculture companies and fisheries. Support businesses that prioritise sustainability, transparency, and ethical practices. Stay updated on news and initiatives related to aquaculture to make informed choices. 🍽️ Reduce Food Waste: Be mindful of portion sizes and avoid overbuying seafood. Properly store leftovers and use them in creative recipes. By minimising food waste, we reduce the overall demand for seafood production. Share your commitments to sustainable aquaculture with us! Whether it's reducing plastic use, supporting local seafood, or advocating for policy changes, let's make waves together in protecting our blue planet. 🌊🐠🌏 #SustainableAquaculture #ProtectOurOceans #YAS

5 Simple Ways to Responsibly Conserve Ocean Fish Ocean fish are vital to marine ecosystems and global food security. As stewards of the ocean, it's essential to conserve fish populations responsibly. Here are five easy ways to do just that: 1. Watch Your Water: Practice responsible water usage to minimize pollution entering our oceans. Reduce household water waste, avoid dumping chemicals or medications down drains, and support efforts to improve water quality in your community. Every drop counts in preserving the health of ocean habitats. 2. Be Smart About Shopping: Make informed choices when purchasing seafood. Opt for sustainably sourced fish and seafood products certified by reputable organizations like the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC). By supporting sustainable fisheries, you promote responsible fishing practices that safeguard fish populations and marine ecosystems. 3. Avoid Using Toxic Substances: Be mindful of the products you use and their impact on the environment. Avoid using toxic substances such as pesticides, fertilizers, and harsh cleaning chemicals that can leach into waterways and harm marine life. Opt for eco-friendly alternatives and dispose of hazardous waste properly to prevent contamination of aquatic habitats. 4. Choose to Volunteer: Get involved with organizations dedicated to ocean conservation efforts. Volunteer your time and skills to support initiatives focused on protecting marine habitats, conducting research on fish populations, and advocating for sustainable fishing practices. Whether it's participating in beach cleanups, assisting with habitat restoration projects, or raising awareness in your community, every contribution makes a difference in preserving our oceans. 5. Advocate for Change: Use your voice to advocate for policies and practices that promote responsible ocean fish conservation. Support legislation aimed at combating illegal, unreported, and unregulated (IUU) fishing, reducing bycatch, and establishing marine protected areas. Engage with policymakers, participate in public forums, and raise awareness about the importance of sustainable fisheries management for the long-term health of our oceans. By implementing these five simple steps, we can all play a part in responsibly conserving ocean fish and ensuring the continued abundance of marine resources for future generations to enjoy. #OceanConservation #SustainableSeafood #Volunteerism #WaterQuality #EnvironmentalAdvocacy

"Environmental Impact of Trawling on Air Quality" Fish is a staple in diets worldwide, contributing to a seafood market valued at over $257 billion. While aquaculture supplies a significant portion of this demand, about 25% of wild fish are harvested through trawling, a method involving dragging nets across the ocean floor to capture large quantities of fish simultaneously. However, this common fishing technique is now linked to significant air pollution issues. Recent research highlights that trawling not only disrupts marine ecosystems but also releases substantial amounts of carbon into the atmosphere—more than the entire global aviation industry. This carbon dioxide contributes to the greenhouse effect, warming the planet, intensifying weather patterns, and raising sea levels. Currently, regulatory frameworks focusing on carbon emissions primarily address terrestrial sources and overlook those originating from oceanic activities. With an ambitious goal to safeguard 30% of our oceans by 2030, there is a pressing need for the fishing industry to adopt more sustainable practices. Consumers can also play a role in mitigating this environmental impact by opting for seafood obtained through less harmful methods, such as those used to catch sardines, which involve minimal environmental disruption compared to trawling. #SustainableFishing #TrawlingImpact #OceanConservation #ClimateChange #EcoFriendlySeafood

Did you know that Austria has already consumed all its domestic fish resources for the year? This year, Austria's Fish Dependence Day was on January 25th, which makes the country the most reliant on imported seafood. 🎣 But it's not just Austria – Europe as a whole heavily depends on imports for over half of its yearly seafood demand, with about 50 percent coming from developing countries. Overfishing is a critical global issue, impacting more than 30 percent of fish stock with almost 60 percent fished to capacity. This puts immense pressure on our oceans and marine ecosystems, affecting not just fish populations but also the livelihoods of communities in developing nations. At Blue Planet Ecosystems, we are proud to decouple the production of seafood from the ocean! With our innovative aquaculture technology, we're breaking barriers and allow our customers to produce fish on any piece of land. 🌍 There is no need to rely solely on seafood imports anymore! Our sustainable aquaculture solutions enable you to grow fish in a controlled and eco-friendly environment, reducing the pressure on our oceans and supporting marine biodiversity. 🌊🐬 If you’d like to learn more about our approach, please visit our website:  https://lnkd.in/ds93fi4 #blueplanetecosystems #fishdependenceday #seafood #sustainablechoice #sustainablefish #greentech #circulareconomy #sustainability Image Source: Fish Forward (WWF)