We’re really excited to share that next Friday 28th June, we’ll be sponsoring Food Tank’s first annual London Climate Action Week Summit, focused on “The Intersection of Food, Technology, Investment, and the Climate Crisis.” As part of the afternoon’s speaker programme, our Chief Executive Officer Stefan Descheemaeker will be participating on a panel discussion looking at “Making Sustainable Food Accessible For Everyone” and later in the afternoon our General Counsel, Neil Fletcher, will be taking part in a keynote fireside chat on our temperature change study, exploring whether a 3 degree increase in freezer temperatures could return a 10-11% carbon reduction. In addition, we’re really excited to have a number of our products on offer as part of the tasting and snacking menus throughout the day. Tickets are by invitation only. More details can be found here: https://lnkd.in/eVw2_vBU Bernard Pollack Danielle Nierenberg
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🌱🍽️ On #WorldFoodDay 2023, dive into our work for a just and sustainable food system. Swipe through to learn more about our recent work on food systems & resilience and meet our colleagues working on these topics. 📚Read more: www.e2.fi/en and don’t forget to follow us for more updates. 👉 Psst! Check out Just food project's new LinkedIn account. #MaailmanRuokaPaiva
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We have joined the initiative for coffee&climate! As one of the world's oldest coffee roasters and a proud representative of Vienna's coffeehouse culture, we're bringing our legacy of quality and dedication into this vital cause. Tackling climate change in the coffee sector is not just a responsibility, but a goal for us. Our partnership with c&c aligns perfectly with our long-standing commitment to sustainability and improving the livelihoods of smallholder coffee farming families. We believe it is crucial for the coffee industry to work together for climate-resilient coffee farming and healthy coffee landscapes. We are proud to be part of c&c and are committed to playing a key role in this collaborative effort. #coffeeandclimate #juliusmeinl #vienna #sustainability
Herzlich Willkommen! 🎉 Julius Meinl Coffee Group joins the initiative for coffee&climate! 👏 Founded in 1862, Julius Meinl is one of the oldest coffee roasters in the world and an iconic Vienna coffee house brand. Dedication to quality has been a family trademark for five generations. ☕️👨👩👧👦 The company recognizes the urgency of addressing climate change within the coffee sector. Julius Meinl’s commitment therefore aligns with c&c's overall goal: effective responses to climate change, increasing resilience, and, ultimately, better livelihoods of smallholder coffee farming families. 🌱🌍 Christina Meinl, a fifth-generation family member, expresses her dedication to this cause, stating: "As a family business, we have always run our company in a responsible way, and it is up to us to take an active role in creating and joining sustainable initiatives that will positively impact the entire coffee industry." As a key player in the private sector, Julius Meinl's entry into c&c adds substantial value to our alliance. Our Program Manager Stefan Ruge emphasizes the significance of the partnership with Julius Meinl: "Welcoming Julius Meinl as a new member provides an opportunity to extend our pro-active and collaborative efforts in addressing climate change challenges. With the dedicated support of Julius Meinl, we look forward to fortifying and expanding these impactful initiatives across our program regions.” In the face of climate change, the coffee sector confronts a significant threat, making close collaboration imperative for achieving climate-resilient coffee-based livelihoods and fostering healthy coffee landscapes. 🤝 Julius Meinl, as part of c&c, will play a crucial role in this collaborative effort. #coffeeandclimate #juliusmeinl #coffeecompany #coffeeroaster #vienna #austria #sustainability
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Herzlich Willkommen! 🎉 Julius Meinl Coffee Group joins the initiative for coffee&climate! 👏 Founded in 1862, Julius Meinl is one of the oldest coffee roasters in the world and an iconic Vienna coffee house brand. Dedication to quality has been a family trademark for five generations. ☕️👨👩👧👦 The company recognizes the urgency of addressing climate change within the coffee sector. Julius Meinl’s commitment therefore aligns with c&c's overall goal: effective responses to climate change, increasing resilience, and, ultimately, better livelihoods of smallholder coffee farming families. 🌱🌍 Christina Meinl, a fifth-generation family member, expresses her dedication to this cause, stating: "As a family business, we have always run our company in a responsible way, and it is up to us to take an active role in creating and joining sustainable initiatives that will positively impact the entire coffee industry." As a key player in the private sector, Julius Meinl's entry into c&c adds substantial value to our alliance. Our Program Manager Stefan Ruge emphasizes the significance of the partnership with Julius Meinl: "Welcoming Julius Meinl as a new member provides an opportunity to extend our pro-active and collaborative efforts in addressing climate change challenges. With the dedicated support of Julius Meinl, we look forward to fortifying and expanding these impactful initiatives across our program regions.” In the face of climate change, the coffee sector confronts a significant threat, making close collaboration imperative for achieving climate-resilient coffee-based livelihoods and fostering healthy coffee landscapes. 🤝 Julius Meinl, as part of c&c, will play a crucial role in this collaborative effort. #coffeeandclimate #juliusmeinl #coffeecompany #coffeeroaster #vienna #austria #sustainability
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Our mission? To foster trust in today's food system. We envision a future where transparency and sustainable practices align with consumer expectations, nurturing balanced dialogue. Learn more about the steps we take to make this mission a reality. >> https://hubs.li/Q02mBwWc0
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How and why should citizens embrace sustainable food systems? We tried to answer these and similar questions in the recently published book, Food futures. While the Farm to Fork is a cornerstone strategy of the European Green Deal, its success depends on going beyond policy action. We need to include the cultural perspective. That means adapting our eating habits and attitudes towards food. To explore the link between the food, environment, culture and policy, we turned to our artists in residence, Sonja Stummerer and Martin Hablesreiter (Honey & Bunny). Together with photographers Ulrike Koeb and Daisuke Akita, as well as numerous scientists, they created a beautifully illustrated book addressing the complex world of sustainable food systems. Access the book here: https://europa.eu/!XNkFTn #EuropeanGreenDeal #FarmToFork #SustainableFood #FutureOfFood
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NEW ARTICLE: What is the new, strategic framework of Rome's food policy? What is the role of the Food Council? Read Cooperative City's article about the process that helped develop a food strategy in Rome involving a bottom-up approach to create a comprehensive Food Policy Plan that prioritises sustainability and circular economy. https://lnkd.in/dQHPM3Y4
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Want to reduce food waste and save money? Then join the I Love Leftover Challenge and see how much money you can save while reducing your food waste. Make a big impact with this small act. Sign-ups close this Saturday 9 September. #foodwaste #stopfoodwaste #SmallActsBigImpact #ILoveLeftovers #sustainability #climatechangesolutions
Our new food waste project is now open for sign-ups! The 'I Love Leftovers Challenge' is designed to help Victorian households reduce food going to waste – and save time and money – simply by planning to eat leftovers once a week 🍝 Each week, participants will receive an email packed with tips to reduce food waste at home, plus special recipes (created by Melbourne-based cook and author Julia Busuttil Nishimura) to help make delicious dishes using commonly wasted ingredients. There are also amazing prizes to be won, including a Thermomix 😮 Share the details with your connections to help achieve the biggest impact 🌏 Sign-ups close on Saturday 9 September. To join the Challenge, head to: https://lnkd.in/g_22wJnC #SmallActsBigImpact #ILoveLeftovers
Join the I Love Leftovers Challenge
sustainability.vic.gov.au
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Excellent chance to dive into the EU deforestation regulation and engage with industry experts.
As your Trusted Partner to Make Sustainable Change for Good, NSF is proud to sponsor the Future of Food and Beverage conference in Amsterdam, on 14 and 15 May. Meet Robert Buckley and Daniela Reyes Monroy to discuss your challenges and attend the panel with Lisa Spicka de Bevacqua (she/her) on the EU Deforestation Regulation if you are attending the conference. To read more about our services supporting your sustainable change, visit https://bit.ly/44AjjG1 https://bit.ly/3y8xO7P
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Our mission? To foster trust in today's food system. We envision a future where transparency and sustainable practices align with consumer expectations, nurturing balanced dialogue. Learn more about the steps we take to make this mission a reality. >> https://hubs.li/Q02zmxXd0
Building trust in the global food system.
foodintegrity.org
Can't wait!