Nomad Foods’ Post

🌱🥛 Happy Plant-Based Milk Day! 🌱🥛 Today, we're raising a glass to the incredible world of plant-based milks! 🥂 As your trusted food ingredients supplier, we're here to celebrate the delicious, dairy-free revolution we're helping to fuel. 🌍 From the creamy goodness of oat milk to the refreshing taste of rice drinks, and even the innovation of potato milk, our high-quality ingredients supplied by Meurens Natural are working behind the scenes, making your favourite plant-based milks possible! 🌾🍚🥔 But that's not all - hot on their milky heels are plant-based milkshakes, yogurts and other dairy alternatives that'll make your taste buds dance with delight. 🍦🥤 Today, let's toast to sustainability, health, and the planet-friendly choices we can all make with plant-based milk. #PlantBasedMilkDay #DairyFreeDelights #SustainableChoices #PlantBasedGoodness

Could innovative approaches to food help solve a critical challenge? Innovative food products could make it possible to meet the nutritional needs of a growing population while reducing the environmental impact of food production. That’s why we’ve developed a process to transform a low-value side stream of the brewing process into a plant-based beverage.  Read about our holistic, interconnected and collaborative approach to transforming food systems in this year's sustainability report.  Visit the website to find out more: https://adobe.ly/3Nx9Bgb #ChoosetoRecycle #RecyclingHero #ChooseTetraPak #TetraPak #SouthAfrica #ProtectsWhatsGood #Sustainabiliy #SustainabilityReport

𝗝𝗼𝗶𝗻 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗗𝗶𝗰𝘁𝗶𝗼𝗻𝗮𝗿𝘆: 𝗕𝗮𝗹𝗮𝗻𝗰𝗲 What's your take on balanced eating? We believe in finding balance by reducing food waste and making sustainable choices that are kind to our planet. We work closely with local suppliers to bring you the freshest ingredients while supporting our community. We'd love to hear your thoughts and ideas in the comments below. 👇 #joinprogram #balance #sustainable #catering #food

How technology is transforming the #food and beverage industry? From enhancing agricultural practices to online food delivery and dietary apps, food tech solutions address efficiency, sustainability, and consumer health. How can your company join? We are going to cover the emerging technologies in the food industry and how you will benefit from them. Read on to learn more! https://lnkd.in/duGps2D #EasternPeak #technologysolutions #TechInnovation #foodindustry #foodandbeverage #foodtech #foodtechnology #FoodTechTrends

It was terrific to join yesterday's Meat Free Strategies Conference panel discussion on Improving Taste and Texture with #AngelaKapparis from Quorn Foods, #NeilRankin from symplicity foods, #JakeSchneider from Gosh! Food Ltd, and #JordaniaValentim from revyve. We all agreed that consumers deserve the choice of good quality, affordable plant-based food options, to reduce overall meat consumption. To deliver these options, plant-based brands need scale and regulatory reform to help us match the subsidised price of animal meat. We must use high-quality, nutritious ingredients to create foods that appeal across our senses - sight, smell, taste and touch. We are on track to reach almost 10Bn people by 2030, and we need a more sustainable and responsible global food supply chain. Eating and serving less meat is the single most impactful and achievable action every consumer can embrace. Come join us on this important journey... #meatfree #sustainablefoods #vegan #plantbased #leaders

Stay Ahead of the Curve: Unveiling the Top Food & Beverage Trends for 2024! 1️⃣ Cultivated Meat 🥩: Revolutionizing meat production for sustainability, ethics, and health. 2️⃣ Functional Beverages🥤: Elevating health benefits beyond hydration. 3️⃣ Next-Gen Sweeteners 🍬: Healthier, lower-calorie alternatives in demand. Which trend do you want to know more about? Let us know below 👇 #UAERG #FoodTrends #FoodInnovation #UAEFood #FoodInnovationInsights #2024Trends

As Elio Ricci puts it, ‘the Bridge2Food Europe summit is a great place to make connections and create interactions between people and food ingredients.’ Meet Elio there to discuss how chickpea protein provides both a sustainable and tasty solution in #plantbased as well as traditional foods and beverages. #Bridge2FoodEurope2024 #alternativeproteins #alternativeproteinsevent #alternativeproteinssummit

Thanks for sharing ESM - European Supermarket Magazine! I have questions though. It's certainly noteworthy that Albert Heijn has introduced their AH Terra range, contributing to the diversification of options available to consumers. Marit van Egmond's remarks about aiding customers in making "conscious and more sustainable choices" is an interesting angle. Yet, I find myself pondering a question: Given that plant-based foods have been around for a substantial amount of time now, why is it that in 2023 the prevailing marketing message for such products still seems to be "we're not meat"? This implies that these options are often positioned as merely an alternative, rather than being presented for their own distinct qualities and attributes. Why do plant-based foods seem to be marketed predominantly in relation to what they are not, rather than what they are? One would think that with the increasing sophistication of plant-based products, these could be marketed on their own merits. I'd be keen to hear others' perspectives on this. #AHTerra #PlantBased #FoodMarketing