Shucks, our CEO Matthew de Gruyter caught up with Forbes to talk about acquiring Veggie Grill by Next Level and taking it to that...next level 😱
De Gruyter says that Veggie Grill fits right into the identify of Next Level Burger. “It speaks directly to our core mission to fight climate change and help build a more sustainable future,” he explains. When a guest chooses a plant-based meal at either Next Level brand, “they’re reducing the carbon footprint of their meal by at least 50%,” he says
Strinos: The Ultimate Solution for Traceability, Genealogy, and Compliance in the Food, Beverage, and Agricultural Sector.
Businesses operating in the Food, Beverage, and Agriculture (FBA) sector confront a wide range of difficulties. The challenges can be overwhelming, ranging from overseeing convoluted supply chains to making sure regulations are followed and upholding sustainable practices. This is where Strinos comes into the picture, duly understanding the problem, addressing it effectively, and providing assistance to the industry.
Tyler Strobel, CEO at Strinos
Read More...https://lnkd.in/gbPD-Qh5#focusoutlook#strinos#Tyler#Strobel#CEO
Strinos: The Ultimate Solution for Traceability, Genealogy, and Compliance in the Food, Beverage, and Agricultural Sector.
Businesses operating in the Food, Beverage, and Agriculture (FBA) sector confront a wide range of difficulties. The challenges can be overwhelming, ranging from overseeing convoluted supply chains to making sure regulations are followed and upholding sustainable practices. This is where Strinos comes into the picture, duly understanding the problem, addressing it effectively, and providing assistance to the industry.
Tyler Strobel, CEO at Strinos
Read More...https://lnkd.in/gbPD-Qh5#focusoutlook#strinos#Tyler#Strobel#CEO
There are certainly challenges and opportunities for this innovative sector and it'll be interesting to see how they solve the issues related to scalability!
#foodinnovation
It's awesome to see GOOD Meat's delicious chicken grilling on the front page of The Washington Post's Food section today. Tim Carman's story about the early days of the cultivated meat industry is a must-read. There are plenty of challenges and opportunities for this fast-growing sector and it'll be interesting to see what happens next! https://lnkd.in/gS3N65HV#foodinnovation
Third Post in a Series:
🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟
Surprise, it’s not beef… so she can eat it too!
Stopping by late after work one night, Frankie noticed our Jackie Mays Burger food truck parked next to a local hotspot called Lucky Lou’s and had to have a burger. He was in a hurry and missed the menu and our mention of “plant-based.”
He loved the Jackie Mays Cheeseburger so he came back the next night with his friend Alejandra and this time ordered a Double Cheeseburger and fries, but his friend said, “wait, I can eat it [too] because it’s vegan, surprise!” So they ate and laughed, and chatted, and enjoyed their orders and then told us their story. Thank you Frankie and Alejandra!
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Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.
Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.
Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below.
But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️
Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.
Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa
Enjoy the video, and stay tuned! ❤️
#meatloversLOVEJMB#jackiemays#tastesgreatnobull#foodrevolution#plantbased#climateaction
Sixth Post in a Series:
🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟
She didn’t know it was vegan, and then liked it so much she recommended it to others!
Every few months for special events, we would roll the Jackie Mays Burger food truck up to the deluxe Park Place Apartments in Denton, and feed hungry residents and guests. In this case, we served Bianka and Jevon, two new employees of our hosts, who tried our Jackie Mays Cheeseburgers and fries for the first time.
Bianka thought she was eating a pure beef cheeseburger when Jevon let her know it was plant-based! Watch and hear what happens next. Thanks very much Bianka and Jevon!
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Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.
Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.
Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below.
But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️
Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.
Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa
Enjoy the video, and stay tuned! ❤️
#meatloversLOVEJMB#jackiemays#tastesgreatnobull#foodrevolution#plantbased#climateaction
Second Post in a Series:
🥩 Carnivores can love plant-based burgers! 🍔 🌿 🤟
She was leery but loved it!
Every other week we would drive the Jackie Mays Burger food truck to the Safran corporate offices and serve lunch. In the early days, no one had heard of Jackie Mays, and many if not most of Safran’s ~500 employees at that site were hearty meat-eaters.
But after a few visits, the word spread throughout the building that “you just had to try” these plant-based burgers, and more and more meat-eaters became regulars. And so it was when Keisha visited us, enjoyed our food, and volunteered to be recorded (below). We would see a lot more of her after that. Thank you Keisha!
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Since 2022, we at Jackie Mays Burger have recorded instances of meat-lovers – yes, loving our burgers. And we've been truly humbled.
Now for the first time on LinkedIn, you get to witness several of these customers and hear what they have to say.
Every few days over the next few weeks, I will post a video or picture and tell a story about these experiences, please view this short clip below.
But first, how about you? Have you tried a plant-based burger before? Did it measure up? 🏋♂️
Well, Jackie Mays Burger is on a mission to become the leading sustainable fast-food brand. Our vision is for our burgers to be available to everyone, starting in California & Texas, and throughout America and beyond, introducing a franchise that is not only crave-worthy, convenient, and low-priced, but also healthier, climate-friendly, and cruelty-free.
Want to join our movement? Visit our website today and join our email list. Or better, invest in our open Seed Round 2, with incentives for early or larger investments. https://bit.ly/3XLOKfa
Enjoy the video, and stay tuned! ❤️
#meatloversLOVEJMB#jackiemays#tastesgreatnobull#foodrevolution#plantbased#climateaction
The cultivated meat industry, also known as cultured meat, represents a remarkable innovation that faces challenges in finding its ideal product-market fit. While some point to successes like the Impossible Burger, Beyond Meat, and Aleph Farms are readily accessible in stores and restaurants, I believe they haven't fully realized their ambitious objective of replacing traditional meat.
Read more in "Chefs and cultured meat: A recipe for culinary revolution": https://lnkd.in/dTiqMdrK#productmanagement#productdevelopment#productmarketfit
🧀 Making delicious cheese is a complex process. So preserving its flavor and quality is incredibly important.
That's why Amcor's cheese expert, Donatien Coulon, shared his insights with students at ENILEA Mamirolle-Poligny. The session covered key topics, such as:
👉 the interaction between cheese and its packaging and its environment
👉 the ripening process and permeability of packaging
At Amcor, we believe in the power of sharing knowledge. For over 130 years, Enilea Dairy School in France has been training upcoming cheesemakers to meet the challenges of tomorrow, including environmental issues. Together, we are taking a step towards greater expertise among future cheesemakers and a more sustainable industry.
#CheesePackaging#SustainablePackaging#CheeseExperts
