Looking for easy ways to implement #sustainable practices in your #business? Then read on! 👇👇
Whilst offering vegetarian and vegan options for employee lunches and #corporateevents are the norm these days, many companies still put meat on the menu in their catering plan. But, instead of offering a select amount of veggie-based food items, why not just make the entire menu green?
Meatless Mondays could be the next easy step to help your business shine greener 💚
Check out our #sustainableswaps to see how this could be a viable option for you.
#ecofriendly#environment#lunch#catering#green#greenmind#events#meatlessmondays
Bee Recruitment - Regional Director- South West - Hospitality Management - Working in Partnership with companies to secure them the best talent in the market
What's driving the plant-based boom
Plant-based food has taken the market by storm. In the last five years, veganism has gone mainstream, with two percent of people actively describing themselves as vegan.
2020 was the year everyone discovered plant-based, with new products appearing across the market, from bakery and pastries, to pizza, lattes, and even dirty burgers.
Analysts now predict the plant-based food market to grow by 11.9 percent by 2027 and have valued it at $74.2 billion.
Click on the comments link to look at what is driving this plant-based boom and what's ahead.
#vegan#vegetarian#veganism#hospitalityindustry#hospitality#hotels#hotelsandresorts#hotelmanagementRory LaffanJames WatsonScott Bradley
As we celebrate this global day of plant-based awareness, our restaurant consultancy firm stands at the forefront of the culinary evolution. We're here to champion sustainable dining and guide restaurants in embracing the richness of vegan cuisine.
📜 At Bistro Brain , we believe that veganism is not just a trend but a powerful shift in the way we dine. It's a movement that resonates with health-conscious patrons, environmentally conscious individuals, and the ever-growing vegan community. We're dedicated to assisting restaurants in crafting menus that cater to this expanding market.
🌍 World Vegan Day reminds us of the importance of sustainable choices, not only for our own well-being but for the planet we call home. By partnering with us, restaurants can not only create delectable plant-based offerings but also make a positive impact on the environment.
#BistroBrain#WorldVeganDay#RestaurantConsulting#VeganDining
Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments.
Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.”
Empowering diners has never been so easy (or delicious) 😋
Learn More👉 https://bit.ly/3wz1ESr#DeliciousClimateAction#sustainability#sustainablefood#environment
Eating a plant-rich diet is critical for the planet – but changing old habits can be hard and people make food decisions based on a lot of factors, many of which are subconsciously influenced by dining environments.
Introducing WRI’s "The Food Service Playbook for Promoting Sustainable Food Choices.”
Empowering diners has never been so easy (or delicious) 😋
Learn More👉 https://bit.ly/3wz1ESr#DeliciousClimateAction#sustainability#sustainablefood#environment
🌱 Explore Our Vegetarian Choices! 🍽️
We've got some delectable vegetarian dishes on our menu. Whether you're a vegetarian or simply looking for something different, come by and savour the flavours.
Check our menu online and visit us today! 🌿😋 #VegetarianMenu#DeliciousOptions#ExploreOnline
Business Development
1moCongrats! Well deserved 👊