Nexira’s Post

🏅 France is not only the stage for the 2024 Summer Olympics kicking off in Paris today, but it also boasts an exceptional heritage from which Nexira draws its expertise to provide its 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗽𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝗿.   ↪ 𝗩𝗶𝗡𝗶𝘁𝗿𝗼𝘅™ is a unique, proprietary synergistic blend of apple and grape polyphenols, crafted for athletes seeking dietary supplements that naturally enhance performance. Backed by robust scientific and clinical studies, 𝗩𝗶𝗡𝗶𝘁𝗿𝗼𝘅™ has been shown to maximize nitric oxide levels, boost resistance & endurance, and demonstrate proven effects on sports performance.   The entire team at Nexira wishes the best of luck to all the Olympic athletes!   #Olympics2024 #SportsNutrition

🌱 𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲 𝗰𝗮𝗿𝗼𝗯 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 𝘀𝘁𝗮𝗿𝘁𝘀 𝗶𝗻 𝗝𝘂𝗹𝘆? This passionate culture, which is predominantly Mediterranean in origin, provides us with precious locust beans. Nexira extracts the best from this natural treasure to manufacture premium 𝗹𝗼𝗰𝘂𝘀𝘁 𝗯𝗲𝗮𝗻 𝗴𝘂𝗺 at its Swiss plant.   ➡Learn more: https://lnkd.in/eEP-Rgb8

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂, David Foreman, 𝗳𝗼𝗿 𝗳𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝘂𝘀 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝘃𝗲 𝗵𝗲𝗮𝗹𝘁𝗵 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗿𝗲𝘃𝗶𝗲𝘄! Cognitive health is a prominent focus in the natural health field. As David Foreman highlighted, 𝗖𝗼𝗴𝗻𝗶𝘃𝗶𝗮™ is a natural, organic, non-stimulant nootropic made from organic sage extract and organic Spanish sage essential oil, microencapsulated in organic #acacia gum. This unique technology is supported by a comprehensive and robust substantiation, including two gold standard proprietary clinical studies ✅   👉 𝗖𝗼𝗴𝗻𝗶𝘃𝗶𝗮™ is suitable for various consumer targets, offering endless possibilities. 🔎 Read more about it here: https://lnkd.in/eaXgKYfN #Health #Innovation

📢 Le service Risk Assessment de la Division « HEALTH » de NEXIRA, basé sur notre site de LAMOTHE MONTRAVEL (24) recherche 𝘂𝗻(𝗲) 𝗮𝗹𝘁𝗲𝗿𝗻𝗮𝗻𝘁(𝗲) pour une mission d’une durée minimale de 6 mois en niveau Master 2 Chimie ou Biochimie, ou Ecole d’ingénieur agroalimentaire dès que possible. 👉 Découvrez toutes les missions: https://lnkd.in/dErAtWr

𝗜𝘁'𝘀 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝘁𝗵𝗲 𝗹𝗮𝘀𝘁 𝗱𝗮𝘆 𝗮𝘁 #IFT! 👉 Visit Nexira's booth #3251 to discover the 𝗻𝗮𝗹𝘁𝗶𝘃𝗲™ 𝗿𝗮𝗻𝗴𝗲, featuring flagship ingredients such as 𝗹𝗼𝗰𝘂𝘀𝘁 𝗯𝗲𝗮𝗻 𝗴𝘂𝗺, 𝘁𝗮𝗿𝗮 𝗴𝘂𝗺, and 𝗴𝘂𝗮𝗿 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝗶𝗲𝘀. These gently processed hydrocolloids play a pivotal role in creating and adjusting the texture of various food products, including plant-based alternatives. Used both independently and in combinations, they contribute significantly to the sensory experience in terms of appearance and taste ✅ Come also to explore our extensive selection of functional #acacia ingredients, including emulsifiers, stabilizers, texturizers, encapsulation, and coating agents. See you there 🖐 #WeAreAcacia

𝗗𝗮𝘆 #2 𝗮𝘁 𝘁𝗵𝗲 Institute of Food Technologists (IFT) 𝗘𝘅𝗽𝗼! Yesterday was a crazy day with the launch of 𝗶𝗻𝗮𝘃𝗲𝗮™ 𝗖𝗔𝗥𝗢𝗕 & 𝗔𝗖𝗔𝗖𝗜𝗔.  💡 Did you know that gut microbiota diversity, i.e. the number of different bacteria species, is an indicator of a good microbiota health, more relevant than the quantity of bacteria? ✅ 𝗶𝗻𝗮𝘃𝗲𝗮™ 𝗖𝗔𝗥𝗢𝗕 & 𝗔𝗖𝗔𝗖𝗜𝗔 combines two complementary fibers, which have demonstrated in an 𝑒𝑥 𝑣𝑖𝑣𝑜 study a strong prebiotic activity and an improvement of microbiota diversity.   👉 Come to meet the amazing Nexira team and talk about our fabulous organic prebiotic acacia fiber! #IFT #WeAreAcacia

𝗛𝗲𝗿𝗲 𝘄𝗲 𝗮𝗿𝗲! 𝗖𝗼𝗺𝗲 𝗮𝗻𝗱 𝗷𝗼𝗶𝗻 𝘂𝘀 𝗮𝘁 𝘁𝗵𝗲 Institute of Food Technologists (IFT) Expo! The US team is excited to welcome you at booth #3251, where we will introduce our exceptional lineup of organic and clean label ingredients, including a new addition to the inavea™ prebiotic acacia family: 𝗶𝗻𝗮𝘃𝗲𝗮™ 𝗖𝗔𝗥𝗢𝗕 & 𝗔𝗖𝗔𝗖𝗜𝗔.   We will also be showcasing our extensive #acacia 𝗿𝗮𝗻𝗴𝗲 and 𝗻𝗮𝗹𝘁𝗶𝘃𝗲™ 𝗹𝗼𝗰𝘂𝘀𝘁 𝗯𝗲𝗮𝗻 𝗴𝘂𝗺, designed to enhance sensory experiences in food applications. Plus, don’t miss the launch of our new reference in 𝗣𝗢𝗪(𝗗)𝗘𝗥!   👉 This 2024 IFT edition promises to be truly exceptional!   #WeAreAcacia #IFT

𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗳𝗲𝗺𝗮𝗹𝗲 𝗹𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽: 𝗔 𝗸𝗲𝘆 𝗴𝗼𝗮𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗔𝗰𝗮𝗰𝗶𝗮 𝗣𝗿𝗼𝗴𝗿𝗮𝗺 🌍 The Acacia Program enables women to generate additional income, increase their involvement in producer organizations, and come together to pool their strengths. ✅ Thanks to this initiative, women now account for 30% of the members in producer organizations. 🎥 Ange Mboneye, Advocacy Manager at SOS SAHEL International France, discusses the challenges and opportunities at ChangeNOW with Mathieu Dondain. #WeAreAcacia #TreesOfLife

🔎 𝗢𝘂𝗿 𝗺𝗼𝗱𝗲𝗿𝗻 𝘄𝗮𝘆 𝗼𝗳 𝗹𝗶𝗳𝗲 𝗰𝗼𝘂𝗹𝗱 𝗯𝗲 𝘁𝗵𝗲 𝗰𝗮𝘂𝘀𝗲 𝗼𝗳 𝗯𝗮𝗰𝘁𝗲𝗿𝗶𝗮 𝗱𝗶𝘀𝗮𝗽𝗽𝗲𝗮𝗿𝗶𝗻𝗴 𝗶𝗻 𝗼𝘂𝗿 𝗴𝘂𝘁 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗼𝘁𝗮.  Stress, anxiety, excessive intake of antibiotics, environmental pollution, consumption of ultra-processed foods and animal proteins to the detriment of fiber intake (fruits and vegetables, in particular), disrupt our gut microbiome and negatively impact our health. Consuming food products fortified with different fibers is a way to take care of our gut microbiome. ✅ inavea™, the extended range of prebiotic acacia fiber, organic and carbon neutral, is a key player in the nutrition space. It offers a clean and natural solution with high digestive tolerance for fiber enrichment and a prebiotic effect in a broad scope of applications, from fortified beverages to functional bars or nutritional powders. 👉 A new reference will soon join the inavea™ family!   #WeAreAcacia

As the world leader of #acacia for decades and as a consistent supplier of 𝗹𝗼𝗰𝘂𝘀𝘁 𝗯𝗲𝗮𝗻 𝗴𝘂𝗺, Nexira continues to write the story of these two ingredients and will focus on them at the upcoming Institute of Food Technologists (IFT). ✅ Sustainable sourcing, gentle manufacturing process, food science and demonstration of health benefits: these are the strengths of Nexira ingredients. 👉 Join us at booth #3251 on Monday, the 15th, to meet our team! #WeAreAcacia