Nergård Group’s Post

First Algae&Insects Trout This is NOT A.I. food, it has nos Artificial Ingredients. The first #A.I. fish using no #A.I.

GLOBAL SEAFOOD EXPO in Barcelona Seafood buyers and professionals from 150 countries* attend Seafood Expo Global/Seafood Processing Global from 23 to 25 of April They are comprised of owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories See you at Foss Stand 3DD 201 where you will see the best solutions in action with our experts (@GiovanniAntonelli @DiegoCalvari @MichaelFournier @JakobJons @PoulErikSimonaen) control raw materials and increase marginality without increasing costs for human labor or for external laboratories NIR Foss solutions can in less than a minute control potential growth of dangerous bacteria through water activity detection easy and accurate FAT MOISTURE SALT PROTEIN and other parameters in just one test With a simple click through the accurate ANN (artificial neural network) Foss calibrations #Foss #smartanalytics #fish #quality #processcontrol

[Vinexpo Asia 2024] - Prepare in advance! 💻 A successful trade show comes down to being well-prepared! Start preparing now for your participation to Vinexpo Asia with the help of our networking services. 💬 "𝘛𝘩𝘦 𝘸𝘪𝘯𝘦 𝘮𝘢𝘳𝘬𝘦𝘵 𝘵𝘰𝘥𝘢𝘺 𝘪𝘴 𝘴𝘶𝘤𝘩 𝘵𝘩𝘢𝘵 𝘪𝘵'𝘴 𝘪𝘮𝘱𝘰𝘴𝘴𝘪𝘣𝘭𝘦 𝘵𝘰 𝘴𝘶𝘤𝘤𝘦𝘦𝘥 𝘢𝘵 𝘢 𝘵𝘳𝘢𝘥𝘦 𝘴𝘩𝘰𝘸 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘱𝘳𝘦𝘱𝘢𝘳𝘪𝘯𝘨 𝘪𝘯 𝘢𝘥𝘷𝘢𝘯𝘤𝘦. 𝘛𝘩𝘦 𝘥𝘪𝘨𝘪𝘵𝘢𝘭 𝘱𝘭𝘢𝘵𝘧𝘰𝘳𝘮 𝘰𝘧𝘧𝘦𝘳𝘦𝘥 𝘣𝘺 𝘝𝘪𝘯𝘦𝘹𝘱𝘰𝘴𝘪𝘶𝘮 𝘪𝘴 𝘢 𝘷𝘢𝘭𝘶𝘢𝘣𝘭𝘦 𝘵𝘰𝘰𝘭, 𝘢𝘭𝘭𝘰𝘸𝘪𝘯𝘨 𝘶𝘴 𝘵𝘰 𝘤𝘰𝘯𝘯𝘦𝘤𝘵 𝘸𝘪𝘵𝘩 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭𝘴 𝘸𝘩𝘰 𝘩𝘢𝘷𝘦 𝘴𝘩𝘰𝘸𝘯 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵 𝘪𝘯 𝘴𝘱𝘦𝘤𝘪𝘧𝘪𝘤 𝘳𝘦𝘨𝘪𝘰𝘯𝘴 𝘰𝘳 𝘨𝘳𝘢𝘱𝘦 𝘷𝘢𝘳𝘪𝘦𝘵𝘪𝘦𝘴. 𝘐𝘵'𝘴 𝘢 𝘵𝘰𝘰𝘭 𝘧𝘰𝘳 𝘴𝘤𝘩𝘦𝘥𝘶𝘭𝘪𝘯𝘨 𝘮𝘦𝘦𝘵𝘪𝘯𝘨𝘴 𝘸𝘪𝘵𝘩 𝘲𝘶𝘢𝘭𝘪𝘧𝘪𝘦𝘥 𝘱𝘳𝘰𝘴𝘱𝘦𝘤𝘵𝘴. 𝘞𝘦'𝘷𝘦 𝘣𝘦𝘦𝘯 𝘶𝘴𝘪𝘯𝘨 𝘪𝘵 𝘴𝘪𝘯𝘤𝘦 𝘵𝘩𝘦 𝘣𝘦𝘨𝘪𝘯𝘯𝘪𝘯𝘨." Fanny Breuil, Genuine Wines. Log in to your personal account on our business website to: ◾ Browse the list of exhibitors, add your targets to your favourites. 👀 ◾ Check out the Vinexpo Academy programme, add the sessions you want to attend to your agenda. 👨🎓 ◾ And, of course, pre-schedule your meetings with the exhibitors you wish to meet! 🤝 🎫 Get your badge now: https://urlz.fr/qHji #VinexpoAsia #Networking #Business #WineAndSpirits

Prowein 2024. What can be said other than that it was slow? The halls were filled with comments saying 'it's too expensive; vinexpo is better; the hotels in Paris are cheaper; the flights to Paris are cheaper and more abbundant; Paris is more fun than Düsseldorf (and let's not forget that for the second year in a row there were strikes that made things more difficult.) I tend to differ in this opinion. It's not that Vinexpo is better than Vinitaly or Prowein or otherwise. The real problem is that the wine business only needs one major international fair per year...not three. I don't care where this fair is. Another option is that they give wineries the opportunities to sign up every other year rather than every year. The fair organizer need to realize that their ultimate client is the fairgoer. I understand that a lot of money enters into the city thanks to Vinitaly/Prowein/Vinexpo, but if the fair doesn't have a positive cost benefit, then we fairgoers will invest in other ways. If they don't give us more options to increase our investments, then we will abandon them. We are in a post covid world and ready to rethink our investments. #prowein #vinitaly #vinexpo #dusseldorf

Not only Engineering..

France is the world champion of gastronomy, yet its trade balance is in deficit when it comes to exports 📉 How can we explain this underperformance? ➰ Export culture isn't dominant, even though it's a significant growth driver. ➰ Not enough competitiveness in the face of strong international competition. ➰ The agri-food sector has been trapped in an image of "gastronomy" and "Michelin-starred chefs." Last April, I had the opportunity to proudly represent SIAL Paris with UNIMEV during the latest meeting of the Ev&Terr Club. How can the events industry strengthen export dynamics in France? 〰️ The exhibition is a physical manifestation of the French brand and its strength. 〰️ It inspires pride, desire, and competitiveness. 〰️ It's an extraordinary accelerator where meeting buyers is made easier. 〰️ It's a showcase of innovation, allowing us to address the challenges of food transition. Since its inception in 1964, SIAL Paris has always been international: 85% of our visitors come from all around the world. Becoming an exhibitor means contributing to France's attractiveness and reviving its sense of unity 🌍 Where do you stand on the topic of exports? 📸@Franck Foucha

Top 10 Destinations for Champagne, based on the cumulative value of French exports from 2015-2022. Source: “PDO Champagne: French exports 2015-2022” https://lnkd.in/duuVB5Pe #champagne #champagneday #winebusiness #winetrade #businessinsights #businessintelligence #OENsights

Knowing where your seafood comes from is still something to consider as a consumer.

𝐒𝐔𝐂𝐂𝐄𝐒𝐒 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄𝐒 𝐅𝐎𝐑 𝐕𝐈𝐍𝐄𝐗𝐏𝐎 𝐖𝐈𝐍𝐄 𝐏𝐀𝐑𝐈𝐒 2023, a decidedly complex year for the wine market, is not yet over, and companies and trade fair players are already looking towards a 2024 which everyone hopes will be a full relaunch. Kicking off the big fairs will be 𝐖𝐢𝐧𝐞 𝐏𝐚𝐫𝐢𝐬 & 𝐕𝐢𝐧𝐞𝐱𝐩𝐨 𝐏𝐚𝐫𝐢𝐬, edition no. 5, on stage from 12 to 14 February at Paris Expo Porte de Versailles, with the flagship show of the Vinexposium group. The French fair is 𝐜𝐥𝐢𝐦𝐛𝐢𝐧𝐠 𝐭𝐨 𝐭𝐡𝐞 𝐭𝐨𝐩 and is increasingly establishing itself internationally as one of the great reference fairs for the wine scene. For the 2024 edition the 𝐧𝐮𝐦𝐛𝐞𝐫𝐬 𝐚𝐫𝐞 𝐭𝐫𝐮𝐥𝐲 𝐞𝐧𝐜𝐨𝐮𝐫𝐚𝐠𝐢𝐧𝐠: a 72% growth in terms of participation of international exhibitors, 50 producing countries and a 28% increase in exhibition spaces. You can read the entire article on 𝐨𝐮𝐫 𝐰𝐞𝐛𝐬𝐢𝐭𝐞, at the following link: https://lnkd.in/gRzK8gVn #wine #wineparis #vinexpo #france #italianwine #winenews #winemarket #edoardofreddi #freedlgroup