Looking forward to be part of Biofach 2024 in Nuremberg! Join us from February 13th to the 16th to discover how we can pave the way for more sustainability and innovation in the organic food and product industries! 🌍 #nelixia #purposestartsatthesource #organic #products #biogach #biofach2023 #bio #sustainability #guatemala #intootganic
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Feeling good from within! Our newest innovation 👍🏻 The perfect organic symbiosis of 15 optimally coordinated lactic acid-forming bacterial cultures and organic acacia fiber. #organicsupplements #nem #nahrungsergänzunsmittel #plantbasedsupplements #gseorganicsupplements #gsevertrieb #bio #bioqualität #pflanzlich #organic #intoorganic
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Congratulations to Future of Protein Production LIVE! exhibitor Phycom, which has today announced €9 million (US$9.67 million) of investment from key partners, including Corbion, Phase2.earth, Invest-NL, and Invest International. Phycom's algae promises to bridge the food gap by the groundbreaking production of abundant and more nutritious food. The potential of algae, a virtually untapped resource is evident. They are straightforward and small; typically unicellular micro crops, fast growers, and yet brimming with essential nutrients. "Phycom’s shown capabilities offer great potential, and we believe combining complementary strengths through this collaborative partnership will help us continue to redefine what's possible through algae-based technologies," said President of Corbion Algae Ingredients, Ruud Peerbooms. We're really looking forward to meeting Anneke Roes and the team in October... and tasting what has attracted all of this investment! #foodtech #microalgae #alternativeproteins
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The market for cultivated meat is sizzling! Across the globe, research, development, and production of this elusive cultured meat continues to grow. The long-term vision for #CultivatedMeat? To become an equally tasty potential solution to a host of problems: food insecurity, shrinking biodiversity, environmental harm associated with traditional meat production. Often, the key hurdle for cultivated meat companies is scaling up production sustainably cost-effectively and productively. As an experienced #BioTech partner well-versed with the food industry, WACKER is best positioned to help overcome this challenge. Coming soon: a food-grade bovine FGF-2, developed through fermentation. Thanks to our proprietary protein production technology, industrial-scale food-grade fermentation capacities, and our long-standing food-grade expertise, the possibilities are endless! Cost-efficient, readily available, and #sustainable — the future of food may be closer than we think. 👉 Find out what we can do: wch.ag/qrSqD #Labgrownmeat #CultivatedMeat #FutureofFood #FoodTech #TeamBioIngredients
Learn More About Our Solutions for Cultivated Meat
wacker.com
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🥛 QL AG & Ginkgo Bioworks, Inc.: Pioneering Sustainable Dairy Proteins 🥛 🌿 Innovation through Collaboration: QL AG has teamed up with Ginkgo Bioworks to develop sustainable, alternative dairy proteins. This partnership aims to address the challenges posed by climate change and the rising consumer demand for healthier and more sustainable food options. 🌍 The Challenge at Hand: The dairy industry is under pressure to find alternative solutions due to climate change and shifting consumer preferences. The alternative dairy market has seen multi-billion-dollar growth, yet there's room for improvement in taste and texture. 🔬 Capitalizing on Fermentation: Dairy proteins produced through fermentation offer advantages in taste and texture, while reducing dependency on arable land and water. The collaboration aims to leverage Ginkgo Bioworks' expertise in strain production and fermentation process scaling. 👩🔬 Engineering a Solution: Ginkgo Bioworks will contribute its extensive expertise in protein engineering, bioactivity identification, and high-throughput expression to overcome challenges in protein productivity and functionality. 🌱 A Leap Towards the Future: This partnership holds the potential to revolutionize the alternative dairy sector, offering products that are not only comparable in taste to traditional dairy but also sustainable and nutritionally excellent. 🔗 For more details, read the full article here 👇 #SustainableDairy #AlternativeProteins #QLAG #GinkgoBioworks #Fermentation #SustainableAgriculture
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𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐍𝐞𝐰 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟏. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 The emerging field of novel fermentation technologies is revolutionizing the production of alternative proteins, addressing concerns related to environmental and ethical issues associated with traditional animal husbandry. This innovative approach involves biomass fermentation and precision fermentation, where the target product can be either the microbial cell itself or its specific metabolites. With a focus on sustainability and healthy diets, the alternative protein new fermentation market is witnessing significant growth. Microbial activity is harnessed to convert organic waste into high-quality protein, offering a resource-efficient and environmentally friendly solution. In Asia, traditional ingredients like legumes and algae are undergoing fermentation processes to create protein alternatives that emulate the texture of meat, catering to the preferences of consumers. This trend has garnered positive market responses, with investors expressing optimism about the sector's future prospects. The alternative protein new fermentation market is segmented by type and application, providing accurate calculations and forecasts for consumption value over the period 2024-2031 in terms of volume and value. 𝐓𝐨 𝐊𝐧𝐨𝐰-𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞 𝐀𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐎𝐟 𝐓𝐡𝐞 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐍𝐞𝐰 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧.𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/dFmRQ9Mu *𝗕𝘆 𝗧𝘆𝗽𝗲: Biomass Fermentation, Precision Fermentation *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Meat, Dairy Products, Other *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: , Quorn Foods, MycoTechnology, Inc., Sophie's BioNutrients, Perfect Day, Motif FoodWorks, Nature's Fynd, Prime Roots, Yeast Angel, Geb Impact Technology Co. Ltd., Noblegen Inc, Air Protein, The EVERY Company, #novelfermentation #alternativeprotein #sustainability #fermentationtechnology #environment #healthyeating #proteinalternatives #microbialactivity #resourceefficiency #asiancuisine #marketresponse #investorconfidence #futureprospects #segmentation #consumptionvalue #innovation #biomassfermentation #precisionfermentation #ethicalfood #environmentalimpact #meatconsumption
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Exciting news for the precision fermentation industrie! According to this article from vegconomist - the vegan business magazine, the market is projected to reach a whopping $34.9 billion by 2031. Process automation, an important key factor, is accelerating the precision fermentation revolution powered by microbes. Qubicon automates key steps while simultaneusly contextualize all relevant data in the production process. With the implementatin of smart bioprocessing strategeies we we're not only shaping the future of food but also contributing to a more sustainable and environmentally friendly world. Read the full article here: https://lnkd.in/e-6z_8RD #PrecisionFermentation #Biotechnology #SustainableFood #ProcessAutomation
Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031
https://vegconomist.com
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𝐌𝐲𝐜𝐞𝐥𝐢𝐮𝐦 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐓𝐫𝐞𝐧𝐝 & 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗙𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gakftYNT Mycelium, the root-like structure of fungi composed of branching hyphae, is poised to grow significantly in the coming years. From USD 2.8 billion in 2021, the Mycelium Market is projected to exceed USD 5.8 billion by 2031, with a compound annual growth rate (CAGR) of 7.6%. Mycelium-based fungal groups are versatile, found in diverse substrates, and can range from invisible colonies to expansive networks covering vast areas. The market's expansion is driven by increasing demand for natural ingredients and flavors in food, supported by government initiatives promoting eco-friendly mycelium-based products and packaging solutions. Additionally, efforts to reduce non-biodegradable materials, rapid adoption of eco-friendly technologies, efficient production of flavored mycelium, and growing consumer preference for organic, plant-based food ingredients are expected to foster robust market growth. 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: ➙ 𝗕𝘆 𝗙𝗼𝗿𝗺: Pre-Formed Product, Powder, Tablet and Capsule ➙𝗕𝘆 𝗡𝗮𝘁𝘂𝗿𝗲: Raw, Processed ➙𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Food and Beverage Industry, Packaging Industry, Clothing and Apparel Industry, Animal Feed Industry, Others 𝗞𝗲𝘆𝗣𝗹𝗮𝘆𝗲𝗿𝘀: ATLAST, Chinova Bioworks, ENOUGH, meati™ ,MycoTechnology, Inc., Magical Mushroom Company®, Bolt Threads, MycoTechnology, Inc., MycoWorks, Groundwork, Mycorena #MyceliumMarket #FungalTechnology #EcoFriendlyProducts #NaturalIngredients #GreenPackaging #SustainableMaterials #FungiInnovation #PlantBasedMaterials #BioTech #FoodTech #FungalSolutions #OrganicInnovation #GreenTechnology #BiodegradablePackaging #FungiResearch #FutureOfFood #FungalGrowth #EcoPackaging #BiotechTrends #SustainableInnovation
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🦠 Phycom has secured over €9 million in funding to accelerate its industrial-scale microalgae cultivation The Dutch microalgae specialist’s modular system enables simultaneous cultivation of multiple microalgae species, ensuring year-round production with minimal environmental impact. Investors and partners including Corbion, Phase2.earth, Invest-NL, Invest International were impressed by Phycom's unique technology, cost-effectiveness, and sustainability principles, as microalgae holds promise as a sustainable protein alternative. The company has demonstrated the scalability of its technology with two production facilities and is involved in a Dutch government-funded project exploring microbial proteins with various research partners, including Unilever. The investment will support Phycom's expansion plans, the appointment of new board members, and further development of their technology, contributing to a more sustainable food system and creating jobs in the Netherlands. Ruud Peerbooms, Boudewijn Poelmann, Daan Meijer, Eelco Benink, Erwin Houtzager, Willem Kuijsten ✉️ Hungry for a weekly feast of curated updates on bio and tech shaping food's future? Devour the free subscription and join a list of founders, investors, and engineers leading the food revolution: betterbioeconomy.com #bioeconomy #foodtech #altprotein #futureoffood #food #sustainability #biotech #microalgae #fundraising #investing
Phycom Secures €9 Million to Scale Microalgae Production for Sustainable Proteins and Nutritious Food
https://vegconomist.com
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🌱📈 Exploring the Thriving Organic Acid Market 🌱📈 Get More Info:https://shorturl.at/uJNRW #Organic #acids #Market are making waves in today's world! 🌊 These natural compounds are creating opportunities and reshaping industries. From agriculture to food, pharmaceuticals to chemicals, the organic acid market is on the rise, and the potential is endless. 💼🌍 🔍 What's driving this growth? Environmental awareness, health-conscious consumers, and sustainable practices are fueling the demand for organic acids. 🌿🌎 📊 Market Insight: The organic acid market is expected to continue its steady growth, with a promising future in bio-based products, sustainable solutions, and more. 🌟 Why are organic acids gaining momentum? ✅ Environmentally Friendly ✅ Health Benefits 📌 #OrganicAcids #Sustainability #MarketTrends #Environment #Health #SustainableSolutions #IndustryInsights #BioBasedProducts #GreenChemistry #Innovation
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I’m a regenerative farmer and coach. I teach how to start and scale up profitable regenerative farms
Non-GMO vs Organic vs Conventional Feeds #OrganicFood #NonGMO #SpecialtyDiets #HealthConscious #PremiumProducts #FoodIndustrySecrets #CateringToCustomers #MaximizeProfits #GrowingDemand #OrganicTrends
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