NDDB Dairy Services’ Post

Nourishing the World: Celebrating World Food Day with Krishikan Today, we celebrate World Food Day, a global initiative that underscores the pivotal role food plays in our lives. At Krishikan, we take pride in contributing to a brighter and more sustainable future through our commitment to agriculture and food production. This year's theme, "Our Actions Are Our Future," resonates deeply with our mission. We firmly believe that the choices we make today have a profound impact on tomorrow. It's a reminder that each step we take to enhance food production, nutrition, and environmental sustainability contributes to a better world. 🌱 Sustainable Farming: Our team works tirelessly to promote and implement sustainable farming practices that not only boost yields but also protect our precious environment. 🍏 Nutrition: We're passionate about ensuring that our agricultural products are a source of better nutrition for all. Healthy food should be accessible to everyone. 🚀 Innovation: Embracing the latest technologies and innovative solutions, we strive to improve farming methods, reduce waste, and increase overall efficiency in our food systems. On this World Food Day, let's renew our commitment to supporting local farmers, embracing sustainable food production, and working together to eradicate hunger. Our collective efforts will create a future where no one goes to bed hungry. Join us in this mission. Share your thoughts and ideas on how we can collectively build a brighter and more food-secure world. Together, we can make a difference. #WorldFoodDay #SustainableAgriculture #FoodSecurity #Krishikan

Pioneering advancements in India's dairy industry for a sustainable and prosperous tomorrow. Our commitment to excellence is shaping the future. Reimagining the future of India's dairy industry with sustainable practices and innovative solutions. Together, we create a legacy of growth and prosperity. #DairyLegacy #SustainableGrowth #IndiaDairy #DairyExcellence #SustainableGrowth #Dairyindustry #Dairy

Grune Hafen Limited is an unlisted public company incorporated on 24 August, 2022. It is classified as a public limited company and is located in East Delhi, Delhi. It's authorized share capital is INR 20.00 cr and the total paid-up capital is INR 12.28 cr. The longest serving director currently on board is Gaurav Gupta who was appointed on 01 March, 2023. #GauravGupta has been on the board for 1 years and 2 months. The most recently appointed directors are Deepika Umrao and Vikas Arora, who were appointed on 01 July, 2023. I am thankful to Grune Hafen Limited (Gaurav Gupta) for giving opportunity to become an independent director. Profile links: https://lnkd.in/g292pvdc https://lnkd.in/gAFmApfY https://lnkd.in/ggitf5HF https://lnkd.in/gtntGmRW My appointment was done to explore the research gap and propose a project that meets the completion of the mentioned project domains: 1. Utilization of Agricultural Crop Residue to Formulate Biocomposite 2. Development of Vegan Products – Aromatic Cashews (Flavored) 3. Food Quality Analysis in relation to Food Safety & Human Health 4. Non-GMO Agricultural Produce (Soybean) 5. we are focusing mostly on natural manure like Cocopeat and aquaponics. We have a market in Europe for Cocopeat and (India and south east Asia are the only countries with coconut shell surplus). 6. The agar tree needs to be infected with a bacteria to induce it to produce agar in self-defense. We would need value addition in developing and improving this bacteria to be put in the agar tree. Review (Idea of agar tree) https://lnkd.in/ga2eYsvc I strongly encourage researchers to share their ideas or suggestion on this for better research outcomes.

Unlock the full potential of your dairy business with expert product development services from Planeteer Innovative. Whether you're introducing new flavors, optimizing existing formulations, or launching innovative dairy products, our team is here to turn your ideas into reality. Reach out to learn more about our tailored product development solutions #DairyIndustry in #Nepal's #KoshiProvince, where #DairyFarms thrive with cutting-edge #DairyTechnology and innovative #DairySolutions, empowering #FarmersOfKoshi to drive #DairyInnovation and foster #NepalAgribusiness growth #DairyIndustry in #Nepal's #KoshiProvince, where #DairyFarms thrive with cutting-edge #DairyTechnology and innovative #DairySolutions, empowering #FarmersOfKoshi to drive #DairyInnovation and foster #NepalAgribusiness growth Discover how the thriving #DairyIndustry in Nepal is transforming with innovative solutions, advanced technology, and sustainable practices, empowering farmers, driving economic growth, and championing sustainability for a healthier future. #DairyFarming #DairyBusiness #DairyQuality #DairyEntrepreneurship #NepalDairy #NepalAgriculture #DairyFarmers #NepalAgribusiness #NepalFoodIndustry #DairyProcessing #DairyStartups #SustainableDairyPractices #NepaliDairyProducts #ExportQualityDairy #LocalDairyInitiatives #DairySustainability #YouthInDairy #HealthyLiving #InnovativeSolutions #DairyDevelopment

Let us focus on the seafood market gap in India and how SeaFreshh's unique approach to bridging it 𝗣𝗼𝘀𝘁 𝟭:🌊 𝗕𝗿𝗶𝗱𝗴𝗶𝗻𝗴 𝘁𝗵𝗲 𝗚𝗮𝗽 𝗶𝗻 𝗜𝗻𝗱𝗶𝗮'𝘀 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁: The seafood industry in India is at a crossroads. Despite its vast potential, it faces challenges of fragmentation and quality inconsistency. Reports indicate that a significant portion of seafood production remains unorganized, impacting both consumers and fishermen alike. Understanding the Challenge: Through extensive research and on-ground insights, we discovered that many local fishermen struggle with access to fair markets and sustainable practices. Consumers, on the other hand, seek assurance of freshness and ethical sourcing in their seafood choices. 𝗣𝗼𝘀𝘁 𝟮: 🐟 𝗢𝘂𝗿 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗮𝗻𝗱 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻: At SeaFreshh, our journey began with a simple yet profound mission: to connect conscientious consumers with fresh, sustainably sourced seafood while empowering local fishermen. By forging direct partnerships with over 1,000 fishermen, we ensure that every catch is traceable and meets our stringent quality standards. 𝗣𝗼𝘀𝘁 𝟯: 🌍 𝗠𝗮𝗸𝗶𝗻𝗴 𝗮 𝗗𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝗰𝗲: Beyond filling market gaps, SeaFreshh is committed to making a positive impact. Each purchase supports local economies and promotes environmental stewardship through responsible fishing methods. It's not just about seafood; it's about fostering a sustainable future for generations to come. 𝗣𝗼𝘀𝘁 𝟰: 🌟 𝗝𝗼𝗶𝗻 𝘁𝗵𝗲 𝗦𝗲𝗮𝗙𝗿𝗲𝘀𝗵𝗵 𝗠𝗼𝘃𝗲𝗺𝗲𝗻𝘁: We can redefine seafood excellence in India. Discover the SeaFreshh difference today and experience seafood that's not only delicious but also responsibly sourced and delivered with care. Let's create a healthier planet #SeafoodMarket #SustainableFishing #LocalSourcing #SeaFreshh #EthicalEating Fisheries GoI MPEDA National Fisheries Development BoardÊ(Nfdb)

INTO THE BLUE: Did you know that fish is the most sustainable, efficient green lean protein source for your diet? ✅ Halal, Kosher, Paleo, Pescatarian foodie approved. The global blue revolution in foodtech is underway. The Audi EV of RAS Aquaculture right in your backyard, in every clima and season. 🏆#foodtech #bluetech #blueeconomy #vikingtech #agritech #greentech  Shoutout NEOM

Harvesting Traditional Knowledge and Emerging Food Processing Technologies for Viksit Bharat Introduction: In the quest for a self-reliant and sustainable future, India is turning to its rich heritage of traditional knowledge while embracing modern food processing technologies. This synergistic approach holds the key to fostering Vikait Bharat - a resilient and thriving nation where traditional wisdom and innovation converge to address food security challenges. In this article, we explore the significance of harnessing traditional knowledge alongside emerging food processing technologies to propel India towards a brighter future. Preservation of Traditional Knowledge: India boasts a diverse tapestry of traditional knowledge systems passed down through generations. From indigenous farming practices to culinary techniques, these age-old traditions hold invaluable insights into sustainable agriculture and food processing. By preserving and revitalizing these practices, we not only honor our cultural heritage but also unlock innovative solutions for contemporary challenges such as climate change and dwindling resources. Integration of Modern Technologies: At the same time, India is witnessing a rapid advancement in food processing technologies. From precision agriculture to biotechnology, these innovations are revolutionizing the way we produce, process, and distribute food. By integrating these modern technologies with traditional knowledge systems, we can enhance productivity, improve food safety standards, and reduce post-harvest losses. Empowering Local Communities: Central to the concept of Vikait Bharat is the empowerment of local communities. By leveraging traditional knowledge and providing access to modern food processing technologies, we can create economic opportunities and improve livelihoods in rural areas. Fostering Collaboration and Knowledge Exchange: The journey towards Vikait Bharat requires collaboration across sectors and disciplines. Government agencies, research institutions, private enterprises, and grassroots organizations must come together to facilitate knowledge exchange and technology transfer. By fostering partnerships, we can bridge the gap between tradition and innovation, ensuring that no community is left behind in the pursuit of progress. Promoting Sustainable Practices: Central to the vision of Vikait Bharat is the promotion of sustainable practices that balance economic growth with environmental stewardship. Traditional knowledge systems often emphasize principles of harmony with nature and resource conservation, which align closely with modern sustainability goals. Conclusion: In the journey towards Viksit Bharat, the convergence of traditional knowledge and emerging food processing technologies offers a roadmap for sustainable development and inclusive growth. #snsct #niftemthanjavur #participation

The Future of Indian Dry Red Chilli Exports: A Promising Outlook 🌶️🚀 India continues to lead the world in dry red chilli production and exports, with 2024 showing even greater promise. Here are some key insights into the future of this vibrant sector: Record-Breaking Export Growth: India's dry red chilli exports reached an impressive ₹10,444 crore in 2022-23, a trend that's expected to continue upward thanks to rising global demand and superior product quality【 (Agri News) (Optimize IAS) Innovative Agricultural Advances: The Indian Institute of Horticultural Research (IIHR) has developed new hybrid varieties like Arka Nihira, Arka Dhriti, and Arka Gagan. These are resistant to major diseases, ensuring better yields and stability for both farmers and exporters【 (Agri News) Global Market Expansion: With increasing international appreciation for Indian cuisine, major markets such as the USA, Europe, and Southeast Asia are driving demand. Indian chillies, particularly the Sannam S4 variety, are favored for their high pungency and vibrant color【 (Mordor Intel) (Optimize IAS) Enhanced Quality Assurance: The Indian government and industry bodies have implemented stringent quality control measures to meet global food safety standards. This includes advanced sterilization techniques, ensuring that Indian chillies remain a preferred choice worldwide【 (Optimize IAS) Sustainable Practices: Emphasizing sustainable and organic farming practices, India is setting new benchmarks in spice production. This not only meets international standards but also appeals to a growing segment of health-conscious consumers globally【 (Agri News) (Optimize IAS) As we move forward, the Indian dry red chilli industry is poised for even greater heights, combining traditional farming wisdom with modern agricultural innovations. The future looks spicy and bright! 🌟🌶️ #IndianExports #Agriculture #Spices #GlobalTrade #Innovation #Sustainability #FoodIndustry #ChilliExports #SinhaExports