Sustainability is a growing priority for consumers. Ahiflower® is not only a rich source of essential fatty acids but also a responsible choice for human and planetary health. Every batch of Ahflower can be traced back to the farm it was grown in. If your brand is looking to formulate with a fully traceable, sustainable and plant-based omega, visit https://lnkd.in/gxCgKKVW. #Sustainable #Traceable #HumanHeatlh #PlanetaryHealth #PlantBased #Ahiflower
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CEO at Aryan Food Ingredients Limited | B2B Organic Partner | Leading Producer | Certified Organic Products | International Organic Supplier | Organic Certification | Non Gmo | Sustainable Organic Farming |
🌱 𝗘𝗺𝗯𝗿𝗮𝗰𝗲 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗳𝗼𝗿 𝗮 𝗚𝗿𝗲𝗲𝗻𝗲𝗿 𝗧𝗼𝗺𝗼𝗿𝗿𝗼𝘄! 🌍 🌍 Sustainability isn't a choice, it's a responsibility we all share! Every small step counts in making a big difference. 🌿 We all share this beautiful planet, and it's crucial that we take steps to protect and nurture it. 🌎 Practicing sustainability in our daily lives might seem small, but it has a HUGE impact! 🌾 Aryan Food Ingredients Limited understands that our planet's resources are precious. That's why we are committed to sustainable farming. 🌱 We use methods that keep the soil healthy, conserve water, and promote biodiversity. 🌿 By avoiding harmful chemicals and pesticides, we are not just producing healthier food ingredients, but also supporting the delicate balance of our ecosystem. 👉 So, let's come together and make a difference! Let's integrate sustainability into our daily routines – from reducing waste to choosing eco-friendly products. Every small effort counts. 🌱 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐭𝐚𝐤𝐞 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐬𝐭𝐞𝐩 𝐭𝐨𝐰𝐚𝐫𝐝𝐬 𝐚 𝐠𝐫𝐞𝐞𝐧𝐞𝐫 𝐥𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞? 🌿 𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 Aryan Food Ingredients Limited 𝐟𝐨𝐫 𝐚 𝐬𝐨𝐮𝐫𝐜𝐞 𝐨𝐟 𝐩𝐮𝐫𝐞 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐢𝐧 𝐛𝐮𝐥𝐤. 🍃 𝐋𝐞𝐭'𝐬 𝐣𝐨𝐢𝐧 𝐡𝐚𝐧𝐝𝐬 𝐟𝐨𝐫 𝐚 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐟𝐮𝐭𝐮𝐫𝐞! 🤝 video credit - respected owners #sustainabilitymatters #sustainablefarming #chooseorganic #savenature #organicingredients #saurabhgarg
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Is microalgae the sustainable food of the future? Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. It can be a sustainable solution to our growing nutritional needs. What are your thoughts? #future #environment #sustainable #environmental #india #biotechnology Source: Anabela Raymundo Allmicroalgae
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The protein transition to 40:60 (animal: vegetable) is important for climate and biodiversity. For this transition to be sustainable, also the way of production of plant based food is key. Sustainability in value chains is more important than ever, including in plant-based value chains that play a major role in protein-rich, tasty and diverse meals. Last October, we published a practical guide for international value chain management in the protein transition. It is now also avaible in English and can be downloaded here➡️ bit.ly/3EtEjSD Did deforestation take place to establish a plantation? What about working conditions and soil, water and chemicals management? Our practical guide for companies discusses risks in 16 vegetable chains and provides tools to deal with them. Sustainable plant-based food worldwide – A guide for international value chain management in the protein transitionwas written and published by IUCN NL and contains chain analyses of AidEnvironment. #proteintransition #plantbasedprotein #vegan Transitiecoalitie Voedsel WWF-Netherlands (Wereld Natuur Fonds) Green Protein Alliance Feedback ProVeg Nederland
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🌍 Innovating for a Sustainable Future: Maia Farms' Mycoprotein Breakthrough 🌍 Exciting news: Maia Farms has secured $2.3 million to advance climate-positive food production with mycoprotein, highlighting a sustainable shift in protein sources. This funding not only showcases investor confidence but also marks a significant step in addressing global food security and environmental sustainability. Why Mycoprotein? Derived from fungi, mycoprotein offers a greener alternative to traditional proteins—lowering emissions and using fewer resources. It's rich in essential nutrients, aligning with the rising demand for sustainable, health-conscious foods. Impact and Potential This investment underscores the transformative potential of mycoprotein. As the market for sustainable options grows, mycoprotein is poised to revolutionize the food industry, providing eco-friendly, nutritious solutions that cater to health-oriented consumers. Sustainable Practices Beyond nutrition, Maia Farms is enhancing ecosystem health through regenerative practices, reducing ecological footprints, and promoting biodiversity. Forward-Looking Maia Farms' journey exemplifies how visionary innovation can lead to practical, sustainable solutions that nourish people and the planet. Let’s champion such pioneering efforts towards a more sustainable future. #SustainableFood #Innovation #Mycoprotein #ClimateAction
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Revolutionising the Future of Food, One Algae at a Time. Nutrialgo is not just growing spirulina; they're cultivating hope for our planet. In an era where sustainability is no longer optional but imperative, this trailblazer is setting unprecedented standards in the realm of environmentally friendly production. Imagine a world where agriculture complements the earth's natural resources rather than depleting them. Nutrialgo's state-of-the-art technology is turning this vision into reality, employing innovative methods that drastically reduce water usage and carbon footprint. Their secret? A sustainable cycle that incorporates water recycling and renewable energy, ensuring that every step in the spirulina cultivation process is as green as the algae itself. But why does this matter? Because in the battle against climate change, every action counts. Nutrialgo's commitment to eco-friendly practices presents a blueprint for the future, showcasing how we can nourish our bodies without harming our planet. Discover more about their journey towards sustainability and how you can be a part of this green revolution. Visit www.nutrialgo.com and see how choosing Nutrialgo is not just a step towards healthier living but a leap towards a sustainable future. Let's embrace this change. For the planet, for us. Share your thoughts on sustainable food solutions and join the conversation. www.nutrialgo.com #Organic #Spirulina #Nutrialgo #organicfood #protein #nutrients #health #Wellness
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Sustainability has always been an integral part of our business model and a critical part of our corporate strategy. It’s important that everyone Symrise interacts with feels the benefits of our sustainable approach. We’re constantly on the lookout for common ground and sound solutions that allow every stakeholder to benefit– from farming communities to end-consumers. Natural mint is just one example of our sustainability programs with an unparalleled global sourcing capacity that positively impacts the lives of more than 3,000 farming families in India. Learn more about our approach to Sustainability! https://lnkd.in/eZCs32av #digismilesbysymrise #symrise #oralcare #oralcaresolutions #oralcareflavors #whitening #natural #sensitive #sustainable #indie #naturalflavors #sustainable
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🍏🍽Rejoice #SustainableGastronomyDay! Today we remember that #sustainable #gastronomy is a #cuisine that takes into account where the ingredients come from, how the #food is grown and how it gets to our #markets and finally to our plates. 🌽🍆Therefore, this is not possible without a sustainable and environmentally friendly #agricultural and #food #productionsystem. 🔬The CONFETI Project EU is a scientific advancement that aims to improve #soilhealth and crop yields through the sustainable production of eco-friendly #urea or #ammonia #fertilizer from #CO2 and #Nitrogen; an eco-friendly system to achieve a truly #sustainablegastronomy. 🍅 Find out more here: https://lnkd.in/dtr-VYtE #CO2Valorization #NitrogenEfficiency #AgTech #Innovation #Research
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