Nation's Restaurant News’ Post

If you’re not serving fried chicken out of a Henny Penny fryer, let’s talk. Check out the success that Vern’s Place is having by offering fried chicken. Johnson Pike and Henny Penny knows fried chicken. #FriedChicken #PressureFryer #HoldingCabinet #HennyPennyBreading

Let's taco bout it. An Indiana judge may have ignited a fiery debate among food enthusiasts by declaring tacos and burritos 'Mexican-style sandwiches.' But this ruling goes beyond just toppings and tortillas, highlighting the tension between cultural identity and trying to categorize something unfamiliar into existing frameworks. That's quite the open-face sandwich. Fort Wayne...that's where the new sandwich designation applies for a zoning permit at a small mall of all things. I'm not bringing up the issue of hot dogs. Of course, if the legal precedent spreads its influence across the state and country, many restaurant owners may end up having to change their menus and how they think about food. Et tu, Greek gyros, Indian naan wraps, or Vietnamese banh mi? In the scheme of things, the ruling probably won't generate social and political furor on the scale of say, the 2020 Presidential election. But passion for separating tacos from sandwiches can rival the fierceness of some long-standing cultural debates. Tacos and burritos are more than sandwiches in creatively folded starch holders. And they're certainly more than egg salad and PB&J between slices of bread (crust removed, please). Applying that logic will certainly make reorganizing menu categories more challenging for restaurant owners, and we haven't even gotten to plant-based and faux lab meats yet. From a cultural standpoint, the 'taco is a sandwich' ruling risks trivializing the unique heritage of Mexican cuisine by squeezing it into a familiar Western category. In other words, it overlooks the cultural context that gave rise to the taco, diminishing its significance beyond just a handheld food. In a world where people are increasingly stuck in their echo chambers, we seem to be minimizing our cultural differences rather than celebrating them. Should we be so grilled cheesygoing? A taco will always be a taco whatever we call it. Here's hoping that all of us (ok, perhaps that may be overly ambitious) understand a hamburger as a sandwich, and a taco isn't, zoning permit aside. Call it a taco sandwich at your own risk https://lnkd.in/gxwimdgs #food #taco #burrito #culture #heritage #indiana #restaurant #diversity

Most people still need to be made aware of our Highly Reviewed Pizza (Currently 4.7 Stars on Google & 4.2 Stars on Yelp) Chef Jason Dascoli is professionally / culinary-trained and has perfected the BEST pizza in the State of Colorado. **IT’S TIME FOR COLORADO TO KNOW MORE ABOUT OUR PIZZA** If you have not ventured out to Broomfield to taste our pizza, you are truly missing out on a delicious experience. In fact, stop by our shop and let Chef Jason, Daria & Brenda know that I sent you. If for some reason you do not find our food in the highest quality, I will personally Venmo back your money (Just Keep a copy of your receipt & give your feedback). Our Website is www.rockcitypieandice.com I have a few asks: - If you've tried our pizza in the past, will you kindly write us a review? - For those yet to try it, please swing by and share your experience. - Please go to our Facebook page and like / follow us, and don’t forget to share your thoughts experience. Grace Dascoli Denver Startup Week Startup Grind Denver The Gabby Gourmet Colorado Pizza Review Fast Company Inc. Magazine Entrepreneur Magazine International Pizza Expo Pizza Expo #broomfield #pizza #pizzalovers #bestof #catering #italianfood #ice #

Why is Rubio's closing 48 locations due to rising costs? RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos and coastal-inspired cuisine, is shutting down 48 of its locations. But why? In this article, we’ll delve into the reasons behind Rubio’s decision, shedding light on the broader implications for the restaurant industry. 🌮 The Rising Cost of Doing Business 💹 Rubio’s has cited the "rising cost of ... Read more: https://lnkd.in/g_8NUmc4

No.5 Side dish for a pizza restaurant: Grilled Corn dipped in cheese. PS: These posts are about product ideas for side dishes a pizza restaurant could adopt for upscaling their business...(particularly in Africa) 6 of 9.

Talk about a long lasting family business! A good quick read on this history of the hamburger and one of Connecticut’s historic restaurants #CT #familybusiness #newhaven #hamburgerfolklore

Looking for some good eats in Gary, IN? Look no further! Check out these top 10 must-try restaurants that the locals can't get enough of. From handcrafted beers at 18th Street Brewery to soulful dishes at Miller Bakery Cafe, there's something for everyone. Question: What's your favorite restaurant in Gary? #GaryIN #FoodieParadise #LocalFavorites #blog https://lnkd.in/gCDaZ6w3

Why is Rubio's closing 48 locations due to rising costs? RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos and coastal-inspired cuisine, is shutting down 48 of its locations. But why? In this article, we’ll delve into the reasons behind Rubio’s decision, shedding light on the broader implications for the restaurant industry. 🌮 The Rising Cost of Doing Business 💹 Rubio’s has cited the "rising cost of ... Read more: https://lnkd.in/gzAsUr6U

Why is Rubio's closing 48 locations due to rising costs? RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos and coastal-inspired cuisine, is shutting down 48 of its locations. But why? In this article, we’ll delve into the reasons behind Rubio’s decision, shedding light on the broader implications for the restaurant industry. 🌮 The Rising Cost of Doing Business 💹 Rubio’s has cited the "rising cost of ... Read more: https://lnkd.in/gzxg4eEm

Ever pondered the journey of a burger, from farm to plate? In today's interconnected world, #supplychains drive everything, even the simplest of pleasures like the burger at your favorite restaurant. Register today and master the process: https://lnkd.in/giauR--G