How Michelin-recommended Nan Xiang Soup Dumplings became an emerging East Coast restaurant brand. After 16 years as an independent eatery in Flushing, Queens, Nan Xiang Xiao Long Bao began expanding into new markets and new store formats http://ow.ly/Wfgs105zarC
Nation's Restaurant News’ Post
More Relevant Posts
-
A recent piece in Bon Appétit notes that “every third restaurant you pass has practically the same name.” So how do you stand out? Read our latest blog to explore a variety of restaurant name ideas, tips, and strategies to help you find the ideal name for your dining establishment. https://lnkd.in/gjdSrD_w #onlineorderingsystemforrestaurant #onlineorderingsystem #onlineorderingsystems #onlineorderingsystem4u #onlineorderingsystemsoftwar #restaurantbusinessowner #restaurantbusinesstips #restaurantbusinessplan #restaurantbusinesscoaching #restaurantbusiness #commissionfree #california #integratedmarketing #supportsmallbusinessses #customers
To view or add a comment, sign in
-
You might be serving up the tastiest dishes in town, but if your brand is bland, people will walk right past you. If you're looking for some inspiration to spice up your restaurant brand, our latest post covers branding trends and principles with examples from some of the most innovative restaurants out there. Read it here: https://lnkd.in/gnGWxTw2 #restaurantbranding #restaurantmarketing #restauranttech
To view or add a comment, sign in
-
What differentiates a good restaurant from an excellent one? For me it’s in the attention to detail. How you do the little things is how you approach everything. I look at the bathroom, is it clean and well maintained? This is a clear sign of how they maintain their kitchen as well. If they have soup, is it done well? Because soup is “basic” restaurants that take the time to make soup well means that they take time to make all the dishes well - think of all those tasteless mushroom soups you’ve had - you know what i mean. At Inato, the staff rolled up tiny towels in a bowl and I wondered what it was for - each tiny towel was used once to wipe the serving tray on each diners table. The staff in the video here, was carefully removing the pits of the calamansi to be used for a main course. How thoughtful! Transforming a good dining experience to a great one. #serviceexcellence #customerservice Imelda Durmiendo, FSCO Yvette Nicdao, CSSYB,FSCO
To view or add a comment, sign in
-
Two new restaurants, "Chiki" and "Laio," have opened in New York. John and Alex decided to visit one, but they were confused about which one to choose. Then Alex started researching them. They searched for "Chiki restaurant," visited their website, and looked at the menu. They liked it a lot. Then they searched for "Laio restaurant," and guess what? Since Laio Restaurant had no website where they could check the menu, working hours, and testimonials, they chose "Chiki restaurant," which had all the information available on their website. People usually visit a restaurant's website before deciding to eat there! A modern website is a must for restaurants in 2024. Make sure your website effectively represents your restaurant. Good news—we're here to help you create your restaurant's website. Explore our Service : https://lnkd.in/dP6hTtKe #newyorkrestaurants #restaurantopenings #restaurantconfusion #restaurantresearch #restaurantwebsites #menubrowsing #testimonials #modernwebsites #restaurantrepresentation #websiteimportance #restaurantservices #restaurantwebsites2024 #diningdecisions #restaurantchoices #onlinepresence #restaurantbranding #customerexperience #websitecreationservices
To view or add a comment, sign in
-
How much does it cost to build a restaurant? Well, if you want it to look like Fortu you can start with about $2,000,000! This design was a labor of love and took some connections to keep the pricing in check. Rising construction costs in this market have seen many businesses never get their doors open. Watch the full episode by clicking the link in the comments! #restaurant #food #smallbusiness #entrepreneurlife #tampabay #fortu #stpetersburg
To view or add a comment, sign in
-
What menu trends are coming in 🔥? Get your menu in shape for the new year with the National Restaurant Association's annual What's Hot List. Integrating #socialmedia into #menumarketing rises to the top along with regional, recognizable fare: Download the report here: https://lnkd.in/ekTC5Wze
To view or add a comment, sign in
-
The Restaurant Coach®️| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
Time for a change in your restaurant? This book will guide the way: http://amzn.to/2E00aEq
To view or add a comment, sign in
-
COO at Mitra Anugrah Culinary | Driving Operational Excellence | Executive Leadership & Problem Solving
Size doesn't matter, whether you're dreaming of a cozy café, a bustling restaurant, or any F&B haven in between, I've got your back! From crafting brand guidelines to fine-tuning operational aspects, let's spice things up together! #CulinaryConsultant #BusinessFlourish #CafeSetup #RestaurantDevelopment #CafeLaunch #RestaurantStartup #CafeDesign
To view or add a comment, sign in
-
Watch our CEO, Robin Gagnon, chat about the timeline for buying a restaurant! Discover how long or how little it really takes. #RestaurantBuying #RestaurantOwner #CEOTalk #BusinessTips #RestaurantLife #EntrepreneurJourney #StartupAdvice #RestaurantBroker #BizTips #RestaurantSuccess #FoodIndustry #BusinessJourney #RobinGagnon #RestaurantBiz #BuyASmallBusiness #OwnershipGoals #BusinessStrategy #wesellrestaurants
To view or add a comment, sign in
-
Founder & CEO at Hospitality Marketing Strategies. International Restaurant Marketer. Author of “More Than a Restaurant: Turn Customers into Fans.” Host of The Restaurant Marketing Insights Podcast.
I wanted to make this video for a while. I felt the need to explain my vision of restaurants in the modern world and how they can evolve and expand their perception. And now, it's finally here! You can watch my new video on YouTube, where I shared my vision of the "More Than Just a Restaurant" concept.
Restaurant Evolution: How to Stay Competitive in the Market
https://www.youtube.com/
To view or add a comment, sign in
469,423 followers