Myprotein’s Post

I'm excited to introduce you to our latest breakthrough: our brand-new rice milk protein, designed to revolutionize your manufacturing processes and product offerings. Here's why our rice milk protein stands out: Enhanced Solubility, Elevated Protein: Say goodbye to clumpy formulations! Our rice milk protein boasts exceptional water solubility, coupled with a protein content of up to 30% per serving. This means smoother textures and potent nutrition in every application. Pure, Clean, and Allergen-Free: Crafted purely from plant-based sources, our rice milk protein is non-GMO and allergen-free, aligning perfectly with the demands of health-conscious consumers seeking clean label products. Performance Matched to Whey Protein: With a Protein Digestibility-Corrected Amino Acid Score (PDCAAS) comparable to whey protein, our rice milk protein delivers an exceptional amino acid profile and nutritional value, without compromise. From boosting metabolism to fueling muscle growth, our versatile rice milk protein can be seamlessly integrated across diverse industries. Whether it's enhancing meal replacements or powering up your functional foods, the possibilities are endless. Ready to take your products to the next level? Let's explore the potential synergies and collaboration opportunities our rice milk protein can unlock for your manufacturing company. I'm available at your convenience for a call or meeting to delve into further details. Thank you for considering our proposition. We're eager to embark on this journey of innovation and collaboration with you. #cleanlabel #riceprotein #veganprotein #diarysupplement #ingredients4u #sportsnutrition #wheyprotein

𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐁𝐚𝐫 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧: 𝐌𝐚𝐬𝐭𝐞𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐇𝐢𝐠𝐡-𝐏𝐫𝐨𝐭𝐞𝐢𝐧, 𝐋𝐨𝐰-𝐂𝐚𝐥𝐨𝐫𝐢𝐞 𝐁𝐚𝐥𝐚𝐧𝐜𝐢𝐧𝐠 𝐀𝐜𝐭 🏋♂️ The protein bar market is booming, but creating the perfect bar is a challenge. You need high protein, a delicious flavor profile, and affordability. The most commonly used dairy protein ingredients – milk proteins, whey proteins, and caseinates – get progressively pricier as their concentration increases. That high protein content is key to keeping calories low, a huge selling point for the modern consumer. 𝐒𝐨, 𝐰𝐡𝐚𝐭'𝐬 𝐝𝐫𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞𝐬𝐞 𝐜𝐨𝐬𝐭𝐬? ▶ Higher Concentration = Higher Cost: Concentrated proteins like MPI and WPI are more expensive due to their complex production and filtration process and their essential role in achieving the right nutritional balance. ▶ Market Volatility: Ingredient prices fluctuate, especially in markets where both supply and demand are still rapidly expanding, making cost management a real headache. 𝐇𝐨𝐰 𝐜𝐚𝐧 𝐲𝐨𝐮 𝐬𝐭𝐚𝐲 𝐚𝐡𝐞𝐚𝐝? ▶ Pricing Intelligence is Key: Tracking prices across different protein types helps you make informed decisions about sourcing and keeps costs in check. ▶ Vesper's Got Your Back: Vesper's detailed pricing benchmarks, including the newly added MPI (USA) and MPC85 (EU USA) indices, give you the insights you need to track trends, predict costs, and optimize your ingredient choices. The protein market is bigger than just sports nutrition. It's about meeting consumer demand for healthier, high-protein, low-calorie options across the board. Understanding these cost dynamics is essential to staying competitive and thriving in this exciting space. ↪ Try out Vesper for free to understand these cost dynamics: https://lnkd.in/e3kz66cP #proteinbars #foodindustry #protein #costmanagement #sportsnutrition

The Pea Protein Market size was valued at USD 592.95 Mn. in 2023 and the total Global Pea Protein Market revenue is expected to grow at a CAGR of 12.02% from 2024 to 2030, reaching nearly USD 1312.46 Mn. by 2030. Request For a Sample Report : https://lnkd.in/dJMUxiuy Unlock the Future of Plant-Based Nutrition! The Pea Protein Market is poised for significant growth, driven by rising consumer demand for sustainable, allergen-free protein sources. Our latest market report delves into key trends, innovations, and opportunities shaping this dynamic industry. Discover how pea protein is revolutionizing the food and beverage landscape, offering a healthier and more sustainable alternative. Don’t miss out on the insights that can power your business forward! #PeaProtein #PlantBased #SustainableNutrition #FoodInnovation #MarketTrends #HealthAndWellness #ProteinMarket #PlantBasedDiet

“The key challenge is to generate a functional and soluble protein ingredient with a neutral taste profile while applying minimal processing.” In an interview with Food Ingredients First, Cosun Protein’s managing director Thijs Bosch dives into exciting developments, emerging trends and future prospects for plant-based proteins! One of the success stories so far is Tendra – a functional plant-based protein made from fava beans that is highly suitable for dairy alternatives and plant-based sports nutrition. Cosun Protein is able to develop functional and neutral-tasting proteins like Tendra with the help of their ‘mild extraction’ technology. Read the full interview here: https://lnkd.in/eKJvw_gS #PlantbasedProtein #Tendra #TasteandTexture #FunctionalIngredients

Food grade L-lysine hydrochloride is widely used in the food industry.  Here are some of the main uses: 1. Nutraceuticals: L-lysine hydrochloride is also used in the production  of supplements, especially for athletes, fitness enthusiasts, and people  who need extra support in their lifestyles. Lysine is an essential amino acid required by the body and is critical for protein synthesis and tissue repair. 2. Enhance food nutritional value: In some processed foods, the lysine content may be insufficient, so food manufacturers add L-lysine  hydrochloride to enhance their nutritional value. This ensures that the food provides a comprehensive amino acid profile that helps meet the body's nutritional needs. 3. Improve food taste: In some cases, L-lysine hydrochloride can also  be used as a food additive to improve the taste and texture of food. It may affect the taste and mouthfeel properties of food products, making them more palatable to consumers.

Almost a third of consumers worldwide buy sports 🤸♀️🏋♂️ and functional nutrition products regularly and of these, 40% consume sports and functional drinks more than once a week, mainly to boost or sustain their energy.* One of the most effective ingredients for beverages, sports nutrition, and meal replacement beverages are maltodextrins, complex soluble carbohydrates. Benefit from functional maltodextrins in organic and conventional quality. Maltodextrins like AGENANOVA® represent a good carbohydrate source with neutral taste and good digestibility, an important factor when consumed during or after sports. BOOST YOUR FUNCTIONAL DRINKS WITH MALTODEXTRINS: ☑ Excellent solubility in COLD water ☑ No retrogradation – no clouding! 👉 Let's collaborate to develop your next innovative beverage product. Contact us: 📧 [email protected] 📷 Michael Rathmayer *INNOVA MARKET INSIGHTS, Ingredients Insider: Next-Gen Sports Nutrition Ingredients – Global, Sep 2023  

[𝗔𝗰𝗮𝗰𝗶𝗮 𝗪𝗲𝗲𝗸𝗹𝘆 𝗡𝗲𝘄𝘀] - 𝗦𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗼𝗻 𝗣𝗿𝗲𝗯𝗶𝗼𝘁𝗶𝗰 𝗔𝗰𝗮𝗰𝗶𝗮 𝗙𝗶𝗯𝗲𝗿 🌿 Prebiotics is a vibrant category, fuelled by growing consumer awareness of the science-backed health benefits of these powerful ingredients – particularly in relation to gut health, which remains the top purchasing motivator, according to recent research. This is an exciting time for innovation, with immense potential for product development and growing market demand for #prebiotics in functional foods, beverages, and nutritional supplements. Among the many prebiotic options, #acacia stands out. Nexira's organic prebiotic acacia fiber meets consumer expectations for nutrition, gut health, and sustainability with a carbon-neutral footprint, all while providing key technical advantages. ✅ 👉 Learn more in our latest blog post: https://lnkd.in/ga4h4zCd #WeAreAcacia 

The #Protein_Water_market_size is estimated to increase by USD 2734.9 Million at a CAGR of 8.7% by 2030. The report includes historic market data from 2024 to 2030. The current market value is pegged at USD 1217.1 Million. ❄ ➤ 𝐇𝐚𝐯𝐞 𝐀𝐧𝐲 𝐐𝐮𝐞𝐫𝐲? 𝐀𝐬𝐤 𝐎𝐮𝐫 𝐄𝐱𝐩𝐞𝐫𝐭 ⇒ https://lnkd.in/dRBt_3Vj #Definition: Protein water refers to a specialized beverage that combines the benefits of protein supplements with the hydration properties of water. It is formulated to provide a convenient and easily consumable source of protein, typically through a clear, flavored water-based drink. Protein water contains a significant amount of protein, usually derived from sources like whey protein isolate, collagen, pea protein, or other plant-based proteins. The protein content varies among brands but generally provides a moderate to high protein concentration per serving. Most protein water products are designed to be low in calories and sugars, providing a healthier alternative to traditional protein shakes or beverages that may contain higher amounts of sugars or artificial additives. ❄ ➤ 𝗚𝗿𝗮𝗯 𝐒𝐚𝐦𝐩𝐥𝐞 𝗣𝗗𝗙 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 ⇒ https://lnkd.in/d83-u6Ej Protein Water Co, Mizu Liquid Nutrition (Japan), Aqualyte Hydration, Nexba, THORZT Europe & Qatar, Bulk Nutrients, FKN Gym Wear, Arla Foods, @Bipro USA (United States), BODIE'z Protein Water, Glanbia, Kellogg Company, MOLECULE BEVERAGES LTD, My Goodness Ltd, Nutramino (Dekmark), Optimum Nutrition , Protein2o Inc., River Collective, Vyomax Nutrition - Vyomax Fitness ❄ ➤ 𝐁𝐮𝐲 𝐋𝐚𝐭𝐞𝐬𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 ⇒ https://lnkd.in/dwkZQsZB HTF Market Intelligence Consulting Pvt Ltd The Market Mastermind #proteinwater #foodandbewerage

The #Protein_Water_market_size is estimated to increase by USD 2734.9 Million at a CAGR of 8.7% by 2030. The report includes historic market data from 2024 to 2030. The current market value is pegged at USD 1217.1 Million. ❄ ➤ 𝐇𝐚𝐯𝐞 𝐀𝐧𝐲 𝐐𝐮𝐞𝐫𝐲? 𝐀𝐬𝐤 𝐎𝐮𝐫 𝐄𝐱𝐩𝐞𝐫𝐭 ⇒ https://lnkd.in/dRBt_3Vj #Definition: Protein water refers to a specialized beverage that combines the benefits of protein supplements with the hydration properties of water. It is formulated to provide a convenient and easily consumable source of protein, typically through a clear, flavored water-based drink. Protein water contains a significant amount of protein, usually derived from sources like whey protein isolate, collagen, pea protein, or other plant-based proteins. The protein content varies among brands but generally provides a moderate to high protein concentration per serving. Most protein water products are designed to be low in calories and sugars, providing a healthier alternative to traditional protein shakes or beverages that may contain higher amounts of sugars or artificial additives. ❄ ➤ 𝗚𝗿𝗮𝗯 𝐒𝐚𝐦𝐩𝐥𝐞 𝗣𝗗𝗙 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 ⇒ https://lnkd.in/d83-u6Ej Protein Water Co, Mizu Liquid Nutrition (Japan), Aqualyte Hydration, Nexba, THORZT Europe & Qatar, Bulk Nutrients, FKN Gym Wear, Arla Foods, @Bipro USA (United States), BODIE'z Protein Water, Glanbia, Kellogg Company, MOLECULE BEVERAGES LTD, My Goodness Ltd, Nutramino (Dekmark), Optimum Nutrition , Protein2o Inc., River Collective, Vyomax Nutrition - Vyomax Fitness ❄ ➤ 𝐁𝐮𝐲 𝐋𝐚𝐭𝐞𝐬𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 ⇒ https://lnkd.in/dwkZQsZB HTF Market Intelligence Consulting Pvt Ltd The Market Mastermind #proteinwater #foodandbewerage