MULTIVAC Group’s Post

If you've spotted Wildfarmed goods in Waitrose, dined at Pizza Pilgrims, or ordered an box from Abel & Cole | B Corp™, I bet you didn't know they're leading in adopting regenerative agricultural practices. If you're curious on who out there is walking the walk in terms of actually greening up their products and food then I highly recommend you check out this panel. It dives into how these big hitters are adopting #regenerative processes from farm to fork - and how it's weaved nicely into their brand and commercial goals.

Packaging sustainability is a great way to reduce the impact of consumer goods on the planet, but companies may run the risk of “greenwashing” their products. To avoid making products seem more environmentally friendly than they are, CRB's Katie Ireland and Mary Jo Werlein of Adept Packaging will discuss approaches to address sustainability effectively in packaging at this year’s Petfood Forum. Learn more about Katie’s presentation at the link below. #FoodAndBeverage#PetFoodForum #PetFood #Sustainability

Really looking forward to the #ANUGA FoodTec 2024 in cologne from the 19th to the 22th of March! #GEA will present a lot of different topics, which will give the customers the opportunity to increase or optimize their production and reduce the carbon footprint of the plant and the production process. Have a look at the video to get a good impression how GEA can support you within the nutrition formular business. Do you have further questions about it? Just come over at the GEA and get into a nice talk about engineering for a better world! #RethinkFoodTech #anugafoodtec2024 #engineeringforabetterworld

Check out the December issue of the magazine for great insights from Shelly (abd others) about what makes a great alt-meat job candidate.

I still wonder why meat brands use these when they don't need to. Explore the better way with this Aussie made tray. https://lnkd.in/gr-t2pTd #aussiemeat #meatprocessing #absorbentpads #hydroloq #cryovac #foodpackaging #map #poultrypackaging #redmeat #sustainablepackaging #recyclablepackaging #foodpreparation #kitchenhygiene

Packaging sustainability is a great way to reduce the impact of consumer goods on the planet, but companies may run the risk of “greenwashing” their products. To avoid making products seem more environmentally friendly than they are, CRB's Katie Ireland and Mary Jo Werlein of Adept Group (Adept Packaging) will discuss approaches to address sustainability effectively in packaging at this year’s 🐾Petfood Forum Events. Learn more about Katie’s presentation at the link below. #FoodAndBeverage#PetFoodForum #PetFood #Sustainability

"Continuous innovation and sustainability have kept Handtmann Ltd at the forefront of the food processing industry..." 🤝⚙ Our Managing Director, Anthony Daniels, spoke to Meat Management to discuss Handtmann's origins, our latest innovations, and all things Anuga FoodTec. Read the full article below 👇 #ideasforthefuture #wearehandtmann #anugafoodtec2024

A Journey of Innovation and Tradition with SARP Food Technologies Since 1986, passion and innovation have come together in our large family, becoming a benchmark in the international food industry. At SARP, every project is a story of collaboration, trust and growth. We work closely with our customers, listen to their needs and together overcome challenges, designing customised solutions that optimise time, space and cost. 🛠️ Thanks to our Research and Development Lab, each industrial line is customised to be efficient, easy to use and simple to maintain. We test each machine to ensure quality, ergonomics and safety, assembling it with care in our factories in Italy. We are more than a company; we are a reliable partner in your manufacturing development journey. Discover how we can transform the future of food together. 🔗 Find out more: https://bit.ly/3HaUtmi #SARPFoodTechnologies #Innovazione #Tradizione #MacchinariAlimentari #SviluppoProduttivo #Personalizzazione #Qualità #sarpfoodtechnologies #spiraldivision #pastadivision #foodprocessingequipment #foodprocess #coolingtower #freezingtower #pasteurizingtower #food #blastfreezer #chiller #spiralfreezer #pizzaprocessing #breadprocessing #meatprocessing #pastaprocessing #pouchprocessing #bakeryprocess #pastamachinery #pastadivision #industrialcooker #press

🌱"Future Food Series" at Anuga 2023🌱 ProVeg International X ZINTINUS X Anuga HORIZON How do young challenger #brands develop in an increasingly fragmented market? Have the demands changed and are consumers more critical? What about the development of own brands? Do start-ups still have a chance as development cycles become shorter and shorter? We will discuss these and other questions at the #Trendzone stage at #AnugaHorizon with Clément Tischer, Amelie Sperber, Nicolas Hartmann and other professionals.