Today we celebrated the 25th anniversary of our friend and coworker JP. After spending many years as a skilled over-the-road driver he joined us at our Ayr terminal to manage our warehouse and cross-dock. He's a deeply valued contributor to our business and culture. There's never a project that he won't attempt, and he keeps us well-fed as our expert BBQ chef. Thank you, JP for everything you do to make every day better at Mill Creek!
Fantastic update!
Go Follow REVS Home Page to learn more about who we are and what we do!
Meet Nadeem! He's our Controller here at REVS. He keeps the lights on around here and we are incredibly grateful for his talents and skillsets. He enjoys spending time with his lovely wife and daughter and is always ready to go to lunch with us to enjoy the delicious cuisine Houston has to offer!
Beyond innovation, collaboration and true team work, here are a few more examples of why going to work each day at TBHQ is such a great experience.
Life #AtTheBell is more than just a job, it's an experience. Get a sneak peek into Kelsie Stevens experience at the Taco Bell HQ✨ #tacobell #hq #adayinthelife
I want to share this article talking about my chef and mentor Pedro Sanchez! Such an amazing chef to learn from!
Such an honor to be part of this list! All the hard work and dedication to this craft being recognized means a lot . I’m very lucky to work in a club that supports me and push me to be better every day ! https://lnkd.in/gk9bsxgw
Don't follow someone else's journey, create your own. Embrace the uniqueness of your story. Surround yourself with great people, take chances. Embrace setbacks as motivation, start from the bottom, and focus on developing leaders. Remember, success has no timeframe – enjoy the journey without stepping on others' toes. Don’t waste your time keeping up with the competition. Stay busy improving yourself and your team.
Meet Kanda Martin, Regional Director of Operations at Bluemont Group. Kanda's career started as a SONIC carhop in her hometown, where her passion for the restaurant industry ignited. Fast forward to today, she oversees Dunkin' restaurants across Knoxville and Chattanooga, embodying the epitome of growth. Join me in celebrating Kanda's success and explore how you too can thrive and grow within Inspire Brands. Whether you're starting your career or seeking new heights, there's a seat for you at our table. https://bit.ly/3wH3Eb4
The UK's Happiest Landlord 👍 Creating Happy Landlords by helping you get more money, less hassle and your time back.
Celebrate when you achieve! 🥳... with PIZZA 🍕 We've had a RECORD-BREAKING Month 🎉 so our team were treated to some celebratory pizza! Well done guys! 👍 #celebrate #achieve #teamwork #teamworkmakesthedreamwork #property #landlords #propertymanagement
Google Certified Project Manager | PMP Candidate | Transforming Operations Expertise into Project Success
From 'Chief Taco Officers' to 'Customer Service Ninjas,' some companies are rewriting the rulebook on job titles. Find out why it matters and what it means for your career in this engaging article from #inc
Freelancer | HR Consultant | Marketing Consultant | Cross-cultural understanding & Stakeholder Management
If anyone in my Danish network is considering starting their own restaurant and needs an advisor, I highly recommend Sasha! If you know someone embarking on their restaurant business journey, please share this post with them.
RESTAURATIONSBRANCHENS VÆKSTPARTNER - salg, sparring, rådgivning og forretningsudvikling til opstart, nystartede og etablerede restauranter i DK 📈
Alt min erfaring, som jeg har samlet til mig lige siden jeg var en lille pige på 7 år, og stolt kunne se mine forældre udleve deres største drøm ved at drive restauranter i de skønneste turistbyer, vi har i Danmark, har ledt mig til mit livsværk idag, at hjælpe restauranter i Danmark med at optimere, udvikle og vækste deres forretning 📈 Restaurationsbranchen er mit hjertebarn, og min mission er at gøre branchen ære ved at hjælpe med de udfordringer, der er ved at drive en restaurant. Det er ikke altid nemt - langt fra endda, men med den rette hjælp kan man nå langt, uanset hvor store eller små ens udfordringer er 🤝🎯 Mit navn er Sasha Ventura, og jeg er restaurationsbranchens vækstpartner! 🙋🏻♀️ #restaurantkonsulent #ekspertviden #sparringspartner #forretningsrådgiver
Recognition Restaurant work is tough. And hard work should be recognized. As an industry, in the 70s, 80s and 90s we were not great at always recognizing great work. Great work was simply expected and when it was not achieved, your Area Supervisor spent an hour telling you about it. However, recognizing and rewarding great work is paramount today. Among the employees over 25, manager recognition (or lack thereof) was one of the top three reasons that they've left restaurant jobs. Recognition, especially in public, also reinforces what “good” looks like at your restaurant and creates an example. When you think of your family, don’t you celebrate little victories with your children and spouse? Their first A in math. Receiving a medal in Boy or Girl Scouts. When they first correctly tie their shoes. When your spouse receives a raise. If you want something done right, find time to recognize when it's being done correctly and scream it from the rooftops. Be FAMOUS for celebrating little victories with your restaurant family.
Driver Recruiter Specialist at TransX
1moCongratulations JP 🎉