The MICHELIN Guide’s Post

"What is a Michelin Star ?" has been one of the top read articles when I checked the metrics of our digital platforms. Indeed, you may all wonder how the Michelin Guide's distinctions work, and especially the well known Stars. Check out our article if you are interested in getting answers to the following questions: - Are Michelin Stars annual awards? - Is the decoration/style of restaurant a factor in awarding a Star? - How many meals do you have in a restaurant before awarding it a Star? - Does service play a part? - Do restaurants have to apply for a Star? - If the Head Chef leaves, do you automatically remove the Star? - Do you have a limit on how many Stars you can award in one year? - What is the difference between 1, 2 and 3 Michelin Stars? #TheMICHELINGuide #gastronomy #restaurant #travel https://lnkd.in/ejfHVeUA https://lnkd.in/eSKeDk9J

The Michelin guide goes to Portugal

Bon appetit

Elevating the Art of Dining: Why Showmanship in the Culinary World is Changing" #CulinaryShowmanship #DiningExperience #FoodPresentation #MarriottLuxury As Food & Beverage Professional at Marriott Luxury property, I've had the privilege of witnessing the evolution of showmanship during the dining experience. While the traditional feats of pizza tossing and knife juggling by chefs have their charm, there's a notable shift in what captivates our guests today. In the modern culinary landscape, it's not just about the physical spectacle; it's about telling the story of the dishes and food. It's the narrative that adds a layer of depth to the dining experience, making it not just a meal but an unforgettable journey. Showmanship now comes from our talented chefs and bartenders who, with professional finesse, finalize some dishes right in front of our guests. They pour delicate sauces, creating a visual and aromatic sensation that can't be replicated elsewhere. They craft cocktails with flair, turning mixology into an art form. This shift represents a broader trend in the hospitality industry. Guests no longer simply want to eat; they want to be engaged, entertained, and educated. They desire a connection to the culinary process, a glimpse behind the scenes, and a story to take home. As we embrace this change in showmanship, we ensure that each dish served at our Marriott Luxury property is a carefully curated experience. We're not just offering food; we're telling a story. Our chefs are the authors, and each plate is a chapter in that narrative. At Marriott Luxury, we understand the power of culinary showmanship in the contemporary dining world. It's not just about a delicious meal; it's about a multisensory experience that engages, excites, and leaves a lasting memory. #CulinaryShowmanship #DiningExperience #FoodPresentation #MarriottLuxury

NAVA Restaurant Serving Thai and International Cuisine on Riverside Bangkok, Thailand, August 1, 2023 / TRAVELINDEX / Four dining venues serving Thai and international cuisine in a delightful riverside setting. NAVA at The Salil Hotel Riverside Bangkok is more than a restaurant. In fact, the name refers si... #travelindex #bangkokriverside #DiningRestaurants #Featured #globaltravelnews #navarestaurantbangkok #news #thailand #thesalilhotel #top25restaurants #travelnews #travelindex #updates #visitthailand

With art'otel Zagreb set to soft launch in October 2023, the brand has shared an insight into what we can expect at its pan-Asian restaurant and teahouse. Take a look: #artotel #zagreb #croatia #foodandbeverage #foodandbeverageindustry #hospitality #hospitalityindustry #chef #cuisine #food #finedining #hotel #hotelnews #hotelindustry #hospitalitynews

NAVA Restaurant Serving Thai and International Cuisine on Riverside Bangkok, Thailand, August 1, 2023 / TRAVELINDEX / Four dining venues serving Thai and international cuisine in a delightful riverside setting. NAVA at The Salil Hotel Riverside Bangkok is more than a restaurant. In fact, the name refers si... #travelindex #bangkokriverside #DiningRestaurants #Featured #globaltravelnews #navarestaurantbangkok #news #thailand #thesalilhotel #top25restaurants #travelnews #travelindex #updates #visitthailand

At a time when culinary mastery and culinary innovation reign, Barcelona has risen to the pinnacle of epicurean excellence and is now being hailed as the culinary capital of the world. This anointment, a testament to the city’s gastronomic prowess, is encapsulated by the accolade bestowed on Disfrutar, recently crowned the best restaurant in the world by The World’s 50 Best Restaurant List, and Sips, a beacon of mixological marvels revered as the best bar in the world by the same organisation. The two luminaries are just four minutes walk away from each other, making Barcelona the epicentre of gourmet enchantment. Especially also when you look at Michelin accolades as of Spain’s 15 three Michelin-starred restaurants, 4 are in Barcelona - more than any other city in the Iberian Peninsula. Those are: Lasarte (2017) ABaC (2018) Hermanos Torres (2022) Disfrutar (2023) …of which I am pleased that Bon Vivant Communications has the great honour of representing two. But what exactly does it mean to have three Michelin stars? What does the prestigious guide value when granting this recognition? In grand documentary 'Michelin Stars - Tales from the Kitchen', which I happened to co-produce, the red guide’s former managing director, Michael Ellis, lists the gastronomic criteria they take into account. This piece by Vanitatis/El Confidencial (in Spanish) goes in-depth with these matters while also offering a great overview and insight into the four three Michelin-starred restaurants of Joan Miró’s city and why you should visit them. “Radiografía de los restaurantes triestrellados de Barcelona” https://lnkd.in/ddENNXRj

Here's a fun question for my network: who do you think holds the most Michelin stars in the world? Well, as it turns out, this prestigious honour currently goes to the legendary French chef Alain Ducasse, with an astounding 21 Michelin stars! What an achievement! Interestingly, though, he's not the only chef to boast such numbers. The late Jöel Robuchon, who amassed an incredible 31 stars across his global restaurants, holds the record for most accumulated Michelin stars. While these culinary giants have set the benchmark, I also wanted to point out that the APAC region is not far behind, boasting our own array of stellar chefs who continue to elevate the standards of gastronomy. In Singapore, Chef Tetsuya Wakuda of Waku Ghin has consistently wowed diners with his meticulous craftsmanship and innovative use of ingredients, earning his restaurant two Michelin stars. Over in Tokyo, Chef Seiji Yamamoto of Nihonryori RyuGin, with three Michelin stars, blends traditional Japanese techniques with modern culinary artistry, creating an unforgettable dining experience. Even the late Chef Jöel Robuchon left a significant legacy in the APAC region. His eponymous restaurant in Singapore earned three Michelin stars when the guide first expanded to the country in 2016, inspiring chefs and food lovers alike. While Michelin stars are just one honorific of culinary success, these chefs embody the spirit of excellence and innovation that drives the gastronomy world forward. At Welbilt, we share this commitment to pushing boundaries and supporting the foodservice industry with cutting-edge solutions. Whether through our advanced kitchen equipment or our KitchenConnect technology, we're here to help chefs and operators achieve their highest potential. As we celebrate these culinary legends, let's also look forward to the future of dining in the APAC region. The bar for excellence is always rising, and it's an exciting time to be part of this vibrant industry. For more info on how Welbilt can elevate you to the top of your game, follow the link below. https://lnkd.in/gr_TrxHv

Is it worth dining at #Michelin-Starred restaurants? 🍽 First of all, 30 Lithuanian restaurants have entered the prestigious Michelin guide, with four of them receiving one-star ratings. Congratulations to these restaurants for earning their stars through hard work and dedication. According to the publicly disclosed contract by the public institution "Travel in Lithuania," 1.8 million euros will be paid for evaluation and international publicity services. It is expected that the recognition of these restaurants will bring 3-4 million euros annually to the Lithuanian tourism sector. Michelin ratings do influence my restaurant choices to some extent. I often consider Michelin-starred restaurants a reliable indicator of quality and excellence in dining. These ratings have helped me discover some of the most unexpected places around the world. Since my first visit to a Michelin-starred restaurant in 2015, I have never been disappointed by a single recommendation. While not every restaurant has left an unforgettable impression, none have made me regret visiting. The enjoyment of dishes can vary due to subjective personal preferences, but experiencing a Michelin-starred restaurant is something worth trying at least once in your life, even if you are not a major foodie. Although the Michelin guide primarily evaluates dinners, it can also provide great ideas for where to have lunch or breakfast. Undoubtedly, the Michelin guide's evaluation of a country's gastronomic culture has several advantages: ✅ Boosting Tourism ✅ Economic Impact ✅ International Recognition ✅ Quality Standards ✅ Culinary Development Overall, the concept of Michelin guides being paid to visit countries (not every country has to pay) raises questions about the objectivity and impartiality of the reviews. Some feel that the authenticity of the Michelin guide could be compromised if financial transactions influence the selection process. Others believe that supporting the culinary industry and promoting excellence in dining experiences is essential. This complex debate continues to spark discussions among food enthusiasts and industry professionals. Some foodies may be skeptical about the integrity of reviews in countries where payment is involved, as they prioritize unbiased and genuine recommendations. Other food enthusiasts might still be motivated to visit these countries to explore the culinary scene firsthand, driven by a passion for discovering unique and exceptional dining experiences. #MICHELINGuideLT #MICHELINStar24 #MICHELINGuide