MartinBauer’s Post

Water composition affects its taste and texture. Here are some common components found in drinking water: . 💧Calcium is naturally found in most spring and well water. It affects both the flavor and mouthfeel of water, making it taste smooth and almost milky. . 💧Magnesium is also found in most water sources, but it has a very different flavor profile to Calcium. Too much magnesium in water can make it taste bitter or medicinal, but the right amount can make water taste more refreshing. Sulphates can also give a bitter and/or medicinal taste. . 💧Sodium or salt in water is typically unnoticeable, working to round out the other flavors rather than making the water taste salty. However, it can also be perceived as saltiness depending on the overall balance of the water. Chloride in water also gives a salty taste. . 💧Bicarbonate is often found in water that comes from limestone-rich wells. It’s only one part of a mineral that breaks down in water, so you might see it in ingredients listed as “potassium bicarbonate” or “sodium bicarbonate.” The body’s metabolism naturally produces bicarbonate, and it plays a role in balancing pH. When in water, it creates a clean, fresh taste that can sometimes be described fittingly as “minerally.” . . #sommninja #winestudent #asisomms #courtofmastersommeliers #sommeliere #sommelierlife #sommelierlifestyle #sommeliers #wineeducation #advancedsommelier

Have you heard of date seed coffee before? This coffee is one of the newest and most unique types of coffee that has gained popularity in recent years. In the past, date seeds were traditionally used to make a type of herbal tea. However, nowadays, in addition to the traditional method of brewing it like tea, date seed coffee can also be prepared using modern techniques, such as with specialized coffee machines. The date seeds, after being separated from the fruit, undergo various processes including roasting to become a delicious and healthy beverage. Date seed coffee is caffeine-free and contains high amounts of antioxidants, fiber, and minerals, making it a healthier option compared to regular coffee. If you are also interested in discovering new and healthy beverages, be sure to try date seed coffee, which can be prepared using both traditional and modern methods. #coffee #dateseed #fresh #healthy #caffeine-free #roasted #traditional #modern

𝗟𝗲𝗺𝗼𝗻𝗮𝗱𝗲 𝗧𝗲𝗮 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The report offers an extensive overview of the Lemonade Tea industry chain, encompassing market status across Offline Sales (Low Sugar, Normal Sugar) and Online Sales (Low Sugar, Normal Sugar), alongside analysis of key enterprises in both developed and developing markets. Cutting-edge technology, patents, popular applications, and market trends of Lemonade Tea are thoroughly examined. Regionally, North America and Europe demonstrate steady growth propelled by government initiatives and rising consumer awareness, while Asia-Pacific, led by China, dominates the global market with strong domestic demand, supportive policies, and robust manufacturing capabilities. Key features include a comprehensive understanding of the Lemonade Tea market, providing insights into industry dynamics, trends, challenges, and opportunities for stakeholders. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗟𝗲𝗺𝗼𝗻𝗮𝗱𝗲 𝗧𝗲𝗮 𝗠𝗮𝗿𝗸𝗲𝘁.𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gfEybPUp *𝗕𝘆 𝗧𝘆𝗽𝗲: Low Sugar,  Normal Sugar *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Offline Sales,  Online Sales *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Gold Peak,  Honest Tea,  LIPTON Teas and Infusions Pure Leaf,  @Snapple,  master kong,  統一企業 Uni-President Enterprises Corp. ,  Vita #lemonadetea #beverages #icedtea #refreshments #tea #summerdrinks #flavoredtea #lemonade #drinks #healthylifestyle #hydration #icedbeverages #marketanalysis #foodindustry #consumerpreferences #trendingproducts #retail #hospitality #foodandbeverage #beverageindustry #drinktrends

#kurma Have you heard of date seed coffee before? This coffee is one of the newest and most unique types of coffee that has gained popularity in recent years. In the past, date seeds were traditionally used to make a type of herbal tea. However, nowadays, in addition to the traditional method of brewing it like tea, date seed coffee can also be prepared using modern techniques, such as with specialized coffee machines. The date seeds, after being separated from the fruit, undergo various processes including roasting to become a delicious and healthy beverage. Date seed coffee is caffeine-free and contains high amounts of antioxidants, fiber, and minerals, making it a healthier option compared to regular coffee. If you are also interested in discovering new and healthy beverages, be sure to try date seed coffee, which can be prepared using both traditional and modern methods.

Green Coffee Bean Vs Roasted Coffee Bean… Tikis Island Passionfruit Energy Boosting Water Enhancers contain 16mg of caffeine per serving, derived from green coffee beans. Here are some key differences between roasted coffee beans and green coffee beans: ⚡️Caffeine Content: Green coffee beans generally contain slightly more caffeine than regular coffee beans. However, the exact caffeine content can vary depending on factors such as the type of coffee bean and brewing method. ❤️Health Benefits: Green coffee beans are often promoted for their potential health benefits. They are rich in antioxidants and chlorogenic acid, which may have positive effects on weight loss, blood sugar regulation, and heart health. Regular coffee also contains antioxidants, but the roasting process can reduce the levels of certain beneficial compounds. ☕️ Usage: Green coffee beans are typically used to make green coffee extract or supplements. Regular coffee beans, on the other hand, are used to make brewed coffee, espresso, and other coffee-based beverages.

Bay leaves🌿 . The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. . Indian bay leaf #Cinnamomumtamala. Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma.

Tea Market Size, Share, Trends & Competitive Analysis Global Report 2024-2032 The global Tea Market size was valued at USD 39.52 Billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 4.8% during the forecast period, reaching a value of USD 82.36 Billion by 2030. Read Full Report@ https://lnkd.in/d2aEzJyn Tea, a beloved beverage enjoyed by millions worldwide, is renowned for its soothing aroma and diverse flavors. Originating in ancient China, tea has a rich history steeped in tradition and cultural significance. The process of brewing tea involves steeping dried tea leaves in hot water, allowing the flavors and nutrients to infuse into the liquid. Whether sipped hot or enjoyed over ice, tea offers a refreshing and invigorating experience for tea enthusiasts of all ages. The increasing consumer awareness regarding the health benefits associated with tea consumption. With rising concerns over lifestyle-related diseases, consumers are turning to tea for its antioxidant properties and potential to boost immunity. Moreover, the growing preference for natural and organic products has fueled demand for specialty teas, such as herbal and green teas, further driving market expansion. #TeaMarketTrends #SipAndShop #TeaLoversUnite #BrewingUpGoodness #SteepedInTradition #TeaTimeDelights #InfusionInspiration

Cocoa, coffee, and tea are the three major non-alcoholic beverages in the world today. The stimulating and exciting cocoa, the romantic and rich coffee, and the natural and refreshing tea aroma. Countries with different cultural backgrounds have unique preferences in beverage selection. Africa is the world's largest cocoa-producing region, with most cocoa sold to Western Europe and the United States. Developing countries account for 99.9% of the world's coffee cultivation area and 99.4% of its output. Among them, Latin America has the highest total cultivation area and output. Consumption is concentrated in developed countries, mostly in the United States, Western European countries and Japan. Asia is a world-famous tea producing area. Asian tea culture originated from China, and is now the most developed in China and Japan. #SanyuanJinrui #herbs #tablet #milling #extracts  #softgels  #pouches  #capsules #Blending #machines  #excipients  #botanicals #filmcoating #compressing   #herbextracts  #plantextracts  #rawmaterials #fluidbeddying #nutraceuticals  #drygranulation #functionalfoods  #botanicalextracts #naturalingredients   #dietarysupplements  #highsheargranulation #contractmanufacturing

Have you heard of Torrefacto? It's a distinctive method of roasting coffee beans, popular in countries such as Spain, Paraguay, Portugal, Mexico, Costa Rica, Ecuador, Uruguay, and Argentina. This process involves adding sugar during the roasting stage, which creates a glazed coating on the beans. The added sugar intensifies the Maillard reaction, enhancing the beans' unique flavor. After roasting, these glazed beans are typically blended with regularly roasted beans. This method first emerged in the 1920s as an economical way to preserve coffee, especially to mask the undesirable aromas and tastes of lower-grade Robusta coffee. One notable benefit of the torrefacto roasting method is its impact on antioxidants. The addition of sugar results in a higher production of antioxidant compounds. Studies have shown that both ground and brewed torrefacto coffee exhibit greater antioxidant capacity compared to standard roasts, with reduced pro-oxidant activities. Moreover, espresso extraction methods further amplify the antioxidant activity. Regarding fasting, drinking moderate amounts of very low- or zero-calorie beverages during a fasting window is unlikely to compromise your fast significantly. This includes drinks like black coffee. One cup (240 ml) of black coffee contains about 3 calories and very small amounts of protein, fat, and trace minerals. For most people, the nutrients in 1–2 cups (240–470 ml) of black coffee aren’t enough to initiate a significant metabolic change that would break a fast. Some people say that coffee suppresses your appetite, making it easier to stick with your fast in the long term. However, this claim remains scientifically unproven. Connect with me, #andrewyip, on LinkedIn for updates and insights. Follow me: https://lnkd.in/gvvxdFqt Explore my Monday beverage series: https://lnkd.in/gMKWR4WY #skyhightower #lbfalumni #mondayvibes #coffeetalk #fasting #intermittent fasting

Coca-Cola Sweetens the Future with Natural, Zero-Calorie Innovation 🤩 Coca-Cola's latest patent unveils a game-changer for the beverage industry: a novel purification process for mogrosides, natural sweeteners derived from the Luo Han Guo fruit.🌟 What are mogrosides? These plant-based sweeteners boast intense sweetness – surpassing traditional sugar – without any calories. However, existing mogrosides can have drawbacks like aftertastes or inconsistent flavor profiles.✔️ Coca-Cola's innovation? This patent details a groundbreaking method for purifying mogrosides, enhancing their sweetness and taste for diverse applications. Why it matters: In our health-driven world, consumers crave natural, zero-calorie sweeteners that don't compromise on taste. Coca-Cola's mogrosides have the potential to be the holy grail: intense sweetness, zero calories, and a rich, natural taste profile. Imagine enjoying your favorite soda, snack, or even medication with enhanced sweetness and flavor – all without the guilt of added calories. ❤️ The impact: - Consumers benefit from healthier, more natural product options. - The food and beverage industry gains a revolutionary ingredient to elevate product quality and appeal. Source: https://lnkd.in/g6-26vK8 #Innovationforall #Innovation #CocaCola  #SweetenerInnovation  #HealthierChoices #sugarreduction #sugaralternatives