Level Hospitality’s Post

𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐀𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧 𝐓𝐞𝐚 Join us for a delightful experience filled with seasonal flavors, exquisite pastries, and the warmest of vibes. Every sip and bite is a celebration of the holidays, surrounded by the cozy charm of The Vermont Hotel 🍵🍰 Book your spot now by calling 0191 233 1010 and let the festive joy begin! #FestiveTeaTime #VermontHolidayMagic #SeasonalIndulgence"

Thank you for your advocacy Dani Valent. When it comes to genuine political changes for small businesses in Australia, I recently asked my local Federal MP to table the motion for GST reform in food businesses. Changes could be one way to soften the crippling blow being dealt to the hospitality industry. 💡 My idea is this: Either remove GST from restaurant prepared food, or add GST to the raw goods. Removing GST from each transaction will support SME cash-flow by reducing the quarterly GST bill. And this is certainly the preference. If the cost of goods are GST-inclusive this could make it a more even playing field for the operators that purchase items GST free, transform the food item into a meal and then charge GST on the final product. Any GST incurred during this process can be claimed as a deduction. ‼️ Why does the SME sector bear the brunt of the cost of living crisis, when fossil fuel companies get huge subsidies? I feel it’s time to level the playing field for SME. Australian Restaurant & Cafe Association | SmartCompany | Broadsheet Media | moemina shukur

The #1 secret to success in short-term rentals: Taking care of guests like they're family. That's it. The best hosts are the ones who focus on the hospitality side of things. The difference between a good host and a great host is the way they make their guests feel. Small gestures go a long way. - A welcome note - A local guidebook - A bottle of wine And most importantly: - Communication throughout their stay Make your guests feel like they're at home. Get personal. That's how you ensure they return to you and not your competition.

It doesn’t take a lot to make someone feel the warmth of hospitality. A smile when you greet them, a helping hand when needed, words of encouragement, or a random compliment. Even the smallest act of hospitality can make people feel a connection and a sense of belonging. We can’t explain it, but we can feel it. #hospitality #nycevents #nycstaffing #eventstaffing

Best hospitality practices at Les Ambassadeurs by Christophe Cussac Bread, a profound symbol of hospitality, shared experience that transcends language and cultural barriers, bringing people together. In particular, comes to mind an act of breaking bread together, a universal sign of peace and friendship. Across cultures, bread is often the first item offered to guests, symbolizing warmth and welcome. In many Middle Eastern cultures, bread is not just food but a sacred gift. Offering bread to guests is a gesture of respect. Similarly, in Slavic traditions, bread combined with salt represents hospitality and trust, often used in welcoming ceremonies. Bread-making itself is an act of hospitality. It requires time, effort, and care and this is the first time I have seen such a variety of bread freshly baked for the table. Bravo, Les Ambassadeurs! PS. We’ve all missed your Lemon cake for breakfast 😃

Coffee is all about human connection. That we get to create both the beverage and the experience people have when enjoying it is at once a great responsibility, a joy, and an opportunity to change lives through our hospitality in each interaction. In our daily pursuit of providing this special moment we must start with a dedication to our craft and care for people that in many ways could be considered “Unreasonable”. I am thrilled to welcome to the show someone who has created these moments for guests at the highest levels of global hospitality and is on a mission to champion “Unreasonable Hospitality” as a framework and philosophy that will benefit to anything we set our hearts and hands to do. Such a pleasure to welcome, Will Guidara! Will Guidara is the founder of thank you, a hospitality company that develops world-class destinations and helps leaders across industries transform their approach to customer service. He is also the former co-owner of Eleven Madison Park. Under his leadership, the restaurant received numerous accolades, including four stars from the New York Times, three The MICHELIN Guide stars and in 2017 was named number one on the list of the World’s 50 Best Restaurants. He is also the cofounder of the The Welcome Conference , an annual conference that brings together the best minds in the world of hospitality. A graduate Cornell University, he has coauthored four cookbooks, was named one of Crain’s New York Business’s 40 Under 40, and is a recipient of WSJ. Magazine’s Innovator Award. In his latest book, Unreasonable Hospitality, he shares many of the lessons about service and leadership he learned over the course of his career in restaurants, and makes the case that any business can choose to be in the hospitality industry by taking ordinary transactions and turning them into memorable experiences. In the conversation we explore Will’s own development and pursuit of hospitality through his career in restaurants, the birth of the idea of Unreasonable Hospitality, and the nuances of how it is applied in both life and the work of serving others. #hospitality #coffee #thankyou #excellence #leadership #specialtycoffee #barista #managment #peoplefirst #restaurant

Hospitality is more than a profession; it's an art of giving. Strive to offer your guests the pinnacle of your abilities, embodying Eleanor Roosevelt's timeless wisdom. #futurehubasiapacific #educationalconsultancy #nepal #fyp #quotes #hospitality #HospitalityGoals #ExceptionalService #GuestFirst #HospitalityIndustry #ServiceMatters #HospitalityManagement #HospitalityLife #HospitalityCareer #GuestRelations #HospitalityTraining #HospitalityStudents #HospitalityProfessionals

"Solo travel is a trend which hoteliers cannot afford to overlook", writes Peter Ducker, former CEO of the Institute of Hospitality and member of the P&G Professional Expert Advisory Council in the travel column of this month's Dine Out Magazine. "If you are serious about developing this market then pricing is key, and solo travellers want to be rest assured that they are getting the best value for money." Read more about how you can capitalise on the solo travel trend https://lnkd.in/dkCUKqEx.

❤️ ❤️🩹 Venue operators, were the bookings and the romance flowing or was it heartache for you this Valentine's Day? However successful your day was, it's never too early plan for success in years to come! Check out our comprehensive guide to Valentine's Day for hospitality venues. https://lnkd.in/eUMV_U4P #ValentinesDay #Hospitality #HospitalityTech

Genuine Hospitality: An Unspoken Language "There is an emanation from the heart in genuine hospitality which cannot be described but is immediately felt and puts the stranger at once at his ease." - Let's delve into this beautiful thought together! Have you ever experienced that warm, welcoming feeling when entering someone's home or a new place? It's like a magical force that instantly makes you feel at ease. Hospitality is not just about providing a comfortable bed or a delicious meal; it's about creating an atmosphere where strangers become friends. It's an unspoken language that touches the heart, transcending boundaries and cultures. Today, let's celebrate the power of hospitality that resides within each of us. Together, we can create a ripple effect of genuine hospitality, making this world a more welcoming and compassionate place for all. Remember, the smallest gestures can have the biggest impact. Spread love, understanding, and hospitality wherever you go! #GenuineHospitality #WelcomingVibes #InclusiveWorld #SpreadLoveAndKindness