🍽️🍹 Food Pairings for the Win! ft. Nora Furst's Recommendations 🙌🏻 Enhance your culinary experiences with Nora Furst's (Nora Furst ) expert drink pairings! From the excellent pairing with ceviche to evening sipping with grilled meats, Nora has handpicked these drinks to elevate your dining pleasure. Indulge in the super clean Blackstorm Premium Vodka , perfect for chilled seafood, or savor the elegant sipper, Blended Whiskey Table Blend No.1 (Sabbatical Labs Distillery ) , ideal for highballs and appetizers. For those who enjoy bourbon, Four Roses Small Batch Bourbon (Four Roses Distillery ) is an upstanding choice that pairs seamlessly with a slice of peach pie🍽️🍹 https://lnkd.in/gy6pZbyt Did you know Nora Furst is on the judging panel of Global Drinks Guide ? 🏆🌍 Global Drinks Guide's ratings are a brand score that professional bartenders, sommeliers, bar owners, and spirit/wine buyers give to a brand based on its Quality, Value, and Package. The score is calculated out of 100, and then a star rating is given based on the final score. Judges will provide professional tasting notes along with rating scores, which will then be displayed along with the judge's details, aiming to give solid credibility to the reviews. Get your products judged by her and enter via #linkinbio 📩 #judges #foodpairing #ratingsandreviews
Los Angeles Drinks Guide’s Post
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🍷 Wine is the undisputed star of restaurant menus the world over. So much so that gastronomic experts wouldn't dream of designing a menu without an appropriate pairing. 🤔 However, a doubt always crosses their minds: ‘How do you store the bottles in a wine cellar?’ If you don't know whether it's better to place bottles vertically or horizontally, if you want to know what the right humidity % or perfect temperature is for each wine, you should read this article 👉 https://lnkd.in/dJWE87je #FagorProfessionnel #Cellar #Wine #Cavas #Restaurants #WineAndFoodPairing
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✅ The benefits of learning about Italian Wine. Gastronomic Pleasure. 🌐 Italian wines are renowned for their compatibility with food. 📍 Learning about wine enables you to effectively pair it with food, enhancing the dining experience and bringing out the best in both wine and cuisine. See the link in bio and find out more. #italianwines #winebooks #winefoodpairing #italianfood #winepairing
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India’s 1st Master of Wine | Founder & CEO - SohoWines Consulting & Sonal Holland Wine Academy I Entrepreneur in Wine Education, Consultancy, Events & Retail I Wine Judge I Speaker
Can you only pair red wine with red meat? Many people use this mantra for their food and wine pairing, going for lean white meat dishes like fish and serving red wine with hearty red meat dishes. This is a tradition that we have all observed in European cuisine, however, there are exceptions to this rule. For dishes with lean white meat, you can pair them with lighter styles of red wine, like a juicy Pinot Noir. You can also pair it with the sauce that the meat is being served with. For instance, a spicy meat-based Thai curry will go very well with an off-dry German Riesling as its refreshing taste will soothe your palate after every fiery bite. You should also remember that every palate perceives taste differently. A flavour combination that works for most will not appeal to your palate and vice versa. So if a pairing works for you then just go for it! Tell us about an unconventional wine and meat pairing that you love in the comments section and don’t forget to share this video with your foodie friends. #sonalholland #masterofwine #wineandfoodpairing #winemyths #wineexpert
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Wine List Optimization Specialist | Training Education | People Developer | WSET Educator | Experienced Hospitality Professional | Advisory | Speaker | Renegade by nature
Daily Dollop of Wallop #35 Okey dokey people... "Put yourselves in the shoes of the person you are serving. Be observant where you can. What do you notice? Do they seem rushed? Do they seem anxious or in some way relieved? If so, then anticipate this now gathered sense of relief that they feel, by offering them something that will switch them from being 'tight and buzzy' into 'warm and fuzzy' - with a glass of fizzy. Frame it and say it, just like that. Be playful with them all the while trying to relate to their sense of relief (that they have finally arrived at your restaurant and ready to reeeeeelax). This style of engagement is more often than not met with the same level as warmth that you give them and therefore, as a direct consequence, trust and expectation is now in your hands. This now means, you have their attention in a way that should allow you, to start talking to them about the 'new wines' you have on, or the 'wine of the week' or that rascal glass of Passarina you tasted before dinner service with your team. It starts and ends with people. The wine - well that's just the thing that gives them satisfaction. The comfort comes from you" This is an almost word for word account of what I said to a group of people last week during a wine training session. Leverage your beverage. #people #peopleandculture #humaninteraction #wine #winetasting #ukhospitality #winetrade #ontrade #winepeople #wineandfood #foodandwine
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The Wines and Food pairing is very important skill and knowledge for those working in food and beverage the art of pairing it is actually fun to do. Would you like to join the WSET Award in Wines Level 1- International certification in wines knowledge, special class more focus for Wine and food Pairing collaboration with Bali Culinary Pastry School BCPS. #wineprogam #wineclass #wineandfood #internationalcertification #WSETlevel1awardinwines
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Restaurant and bar owners, are you struggling to offer a quality non-alcoholic wine selection? Look no further! Our French bag-in-box alcohol-free wine collection is the solution you've been searching for. We understand the concerns that come with offering alcohol-free wine, including quality, uncertainty about what to stock, and potential waste from unsold bottles. That's why we introduced our collection to restaurant and bar owners just like you. Our alcohol-free wine is designed to meet the needs of your customers looking for an alternative to traditional wine without sacrificing taste or quality. Don't just take our word for it, hear it from our satisfied customers who consistently express the same sentiment: "That's exactly what we need." Give your customers what they want and add our French bag-in-box alcohol-free wine collection to your Drinks menu today. Visit Drydrinker.com and set up a trade account to get started. Cheers to happy customers and a successful business! #winebusiness #wine #trade #restaurant
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Restaurant and bar owners, are you struggling to offer a quality non-alcoholic wine selection? Look no further! Our French bag-in-box alcohol-free wine collection is the solution you've been searching for. We understand the concerns that come with offering alcohol-free wine, including quality, uncertainty about what to stock, and potential waste from unsold bottles. That's why we introduced our collection to restaurant and bar owners just like you. Our alcohol-free wine is designed to meet the needs of your customers looking for an alternative to traditional wine without sacrificing taste or quality. Don't just take our word for it, hear it from our satisfied customers who consistently express the same sentiment: "That's exactly what we need." Give your customers what they want and add our French bag-in-box alcohol-free wine collection to your Drinks menu today. Visit Drydrinker.com and set up a trade account to get started. Cheers to happy customers and a successful business! #winebusiness #wine #trade #restaurant
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When it comes to pairing food and wine, there are a few guidelines to enhance your dining experience. At Napier Vineyards, we believe that the best pairings come from experimentation and trusting your palate. One key tip is to avoid overshadowing the main star, whether it's the dish or the wine. If you have a vintage wine, pair it with a simple dish to let the wine shine, and vice versa. Balance is essential: rich, flavourful wines complement complex dishes, while lighter wines pair well with mild foods. For intense flavours like curry or chocolate, focus on the wine's structure for a harmonious match. #NapierVineyards #WinePairing #FoodAndWine #WineTips #WineLovers #FineDining #CulinaryArt #WineExperience #Foodie #GourmetWine #PerfectPairings
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What grows together, goes together Use this mantra for pairing food with your wine and you'll never go wrong because wines go well with the local cuisine of the region they are from. Here’s how to choose the right pairing: 1️⃣ The best wines speak of place, or where they’re from: For instance, Chianti's high acidity and tannins perfectly complement a hearty Tuscan stew's robust flavours while a Chablis that comes from. 2️⃣Remember to always do you: Selecting a wine you truly enjoy would undoubtedly be the most essential rule if there were one. This concept works well for several Indian dishes too. So why not pair a robust Indian shiraz with a hearty dish like Rajma or an aromatic Viognier with a flavourful and aromatic Mango Chutney? Are you intrigued? Interested in learning more about these topics? Enroll now in our WSET courses! #sonalhollandwineacademy #winecourses #winepairing #foodandwinepairing #winetips #winecourse #wset
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Consumer Insights, Marketing Research and analyzing * Regional PDC (People Data Center) Manager in Unilever Israel
I personally prefer semi-dry red #wine made from #Cabernet grapes, especially during a luxurious meal. This means that I have a certain understanding of #wines and a good taste in the culinary space. It also means that I am no longer young. Wine is increasingly becoming an experience of previous generations. Classic wine producers struggle to find new audiences in a world where younger generations tend towards other alcoholic #beverages, or light and sparkling wines, or low-alcohol wines. In #France, the land of wine, this is felt well with a significant decrease (5.9%) in wine #exports in 2023. Unlike other alcoholic beverages, wine does not represent a #culture of heavy drinking and rudeness, but rather a culture of fine dining and delicacy and sophistication. It provokes thoughts. Considering lighting a #cigar.
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My love Nora🌸💖