Los Angeles Drinks Guide’s Post

🍷 Wine is the undisputed star of restaurant menus the world over. So much so that gastronomic experts wouldn't dream of designing a menu without an appropriate pairing. 🤔 However, a doubt always crosses their minds: ‘How do you store the bottles in a wine cellar?’ If you don't know whether it's better to place bottles vertically or horizontally, if you want to know what the right humidity % or perfect temperature is for each wine, you should read this article 👉 https://lnkd.in/dJWE87je #FagorProfessionnel #Cellar #Wine #Cavas #Restaurants #WineAndFoodPairing

✅ The benefits of learning about Italian Wine. Gastronomic Pleasure. 🌐 Italian wines are renowned for their compatibility with food. 📍 Learning about wine enables you to effectively pair it with food, enhancing the dining experience and bringing out the best in both wine and cuisine. See the link in bio and find out more. #italianwines #winebooks #winefoodpairing #italianfood #winepairing

Can you only pair red wine with red meat? Many people use this mantra for their food and wine pairing, going for lean white meat dishes like fish and serving red wine with hearty red meat dishes. This is a tradition that we have all observed in European cuisine, however, there are exceptions to this rule. For dishes with lean white meat, you can pair them with lighter styles of red wine, like a juicy Pinot Noir. You can also pair it with the sauce that the meat is being served with. For instance, a spicy meat-based Thai curry will go very well with an off-dry German Riesling as its refreshing taste will soothe your palate after every fiery bite. You should also remember that every palate perceives taste differently. A flavour combination that works for most will not appeal to your palate and vice versa. So if a pairing works for you then just go for it! Tell us about an unconventional wine and meat pairing that you love in the comments section and don’t forget to share this video with your foodie friends. #sonalholland #masterofwine #wineandfoodpairing #winemyths #wineexpert

Daily Dollop of Wallop #35 Okey dokey people... "Put yourselves in the shoes of the person you are serving. Be observant where you can. What do you notice? Do they seem rushed? Do they seem anxious or in some way relieved? If so, then anticipate this now gathered sense of relief that they feel, by offering them something that will switch them from being 'tight and buzzy' into 'warm and fuzzy' - with a glass of fizzy. Frame it and say it, just like that. Be playful with them all the while trying to relate to their sense of relief (that they have finally arrived at your restaurant and ready to reeeeeelax). This style of engagement is more often than not met with the same level as warmth that you give them and therefore, as a direct consequence, trust and expectation is now in your hands. This now means, you have their attention in a way that should allow you, to start talking to them about the 'new wines' you have on, or the 'wine of the week' or that rascal glass of Passarina you tasted before dinner service with your team. It starts and ends with people. The wine - well that's just the thing that gives them satisfaction. The comfort comes from you" This is an almost word for word account of what I said to a group of people last week during a wine training session. Leverage your beverage. #people #peopleandculture #humaninteraction #wine #winetasting #ukhospitality #winetrade #ontrade #winepeople #wineandfood #foodandwine

The Wines and Food pairing is very important skill and knowledge for those working in food and beverage the art of pairing it is actually fun to do. Would you like to join the WSET Award in Wines Level 1- International certification in wines knowledge, special class more focus for Wine and food Pairing collaboration with Bali Culinary Pastry School BCPS. #wineprogam #wineclass #wineandfood #internationalcertification #WSETlevel1awardinwines

Restaurant and bar owners, are you struggling to offer a quality non-alcoholic wine selection? Look no further! Our French bag-in-box alcohol-free wine collection is the solution you've been searching for. We understand the concerns that come with offering alcohol-free wine, including quality, uncertainty about what to stock, and potential waste from unsold bottles. That's why we introduced our collection to restaurant and bar owners just like you. Our alcohol-free wine is designed to meet the needs of your customers looking for an alternative to traditional wine without sacrificing taste or quality. Don't just take our word for it, hear it from our satisfied customers who consistently express the same sentiment: "That's exactly what we need." Give your customers what they want and add our French bag-in-box alcohol-free wine collection to your Drinks menu today. Visit Drydrinker.com and set up a trade account to get started. Cheers to happy customers and a successful business! #winebusiness #wine #trade #restaurant

Restaurant and bar owners, are you struggling to offer a quality non-alcoholic wine selection? Look no further! Our French bag-in-box alcohol-free wine collection is the solution you've been searching for. We understand the concerns that come with offering alcohol-free wine, including quality, uncertainty about what to stock, and potential waste from unsold bottles. That's why we introduced our collection to restaurant and bar owners just like you. Our alcohol-free wine is designed to meet the needs of your customers looking for an alternative to traditional wine without sacrificing taste or quality. Don't just take our word for it, hear it from our satisfied customers who consistently express the same sentiment: "That's exactly what we need." Give your customers what they want and add our French bag-in-box alcohol-free wine collection to your Drinks menu today. Visit Drydrinker.com and set up a trade account to get started. Cheers to happy customers and a successful business! #winebusiness #wine #trade #restaurant

When it comes to pairing food and wine, there are a few guidelines to enhance your dining experience. At Napier Vineyards, we believe that the best pairings come from experimentation and trusting your palate. One key tip is to avoid overshadowing the main star, whether it's the dish or the wine. If you have a vintage wine, pair it with a simple dish to let the wine shine, and vice versa. Balance is essential: rich, flavourful wines complement complex dishes, while lighter wines pair well with mild foods. For intense flavours like curry or chocolate, focus on the wine's structure for a harmonious match. #NapierVineyards #WinePairing #FoodAndWine #WineTips #WineLovers #FineDining #CulinaryArt #WineExperience #Foodie #GourmetWine #PerfectPairings

What grows together, goes together Use this mantra for pairing food with your wine and you'll never go wrong because wines go well with the local cuisine of the region they are from. Here’s how to choose the right pairing: 1️⃣ The best wines speak of place, or where they’re from: For instance, Chianti's high acidity and tannins perfectly complement a hearty Tuscan stew's robust flavours while a Chablis that comes from. 2️⃣Remember to always do you: Selecting a wine you truly enjoy would undoubtedly be the most essential rule if there were one. This concept works well for several Indian dishes too. So why not pair a robust Indian shiraz with a hearty dish like Rajma or an aromatic Viognier with a flavourful and aromatic Mango Chutney? Are you intrigued? Interested in learning more about these topics? Enroll now in our WSET courses! #sonalhollandwineacademy #winecourses #winepairing #foodandwinepairing #winetips #winecourse #wset 

I personally prefer semi-dry red #wine made from #Cabernet grapes, especially during a luxurious meal. This means that I have a certain understanding of #wines and a good taste in the culinary space. It also means that I am no longer young. Wine is increasingly becoming an experience of previous generations. Classic wine producers struggle to find new audiences in a world where younger generations tend towards other alcoholic #beverages, or light and sparkling wines, or low-alcohol wines. In #France, the land of wine, this is felt well with a significant decrease (5.9%) in wine #exports in 2023. Unlike other alcoholic beverages, wine does not represent a #culture of heavy drinking and rudeness, but rather a culture of fine dining and delicacy and sophistication. It provokes thoughts. Considering lighting a #cigar.