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Severe warming scenarios predict a potential decline in global yields of staple crops like corn, rice, wheat, and soybeans by 11-25% by 2100. This highlights the urgent need to address how farming methods can both harm and help our environment. While agriculture pollution exacerbates the vulnerability of our farms to climate change, leading to significant crop losses and threats to our food security, there's hope. ➡️Sustainable farming practices can mitigate these detrimental effects. Dive deeper into the challenges and solutions by reading the full article—link in comments!

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