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🌾 Harvest Update: Phase Two Complete! 🌾 We are delighted to announce the successful completion of our second harvest phase! After a successful first phase with cereals, peas, and flax in mid-July, we’ve harvested 115 tons of gluten-free organic chickpeas. 🏅 This is our first season of gluten-free production, which began with gluten-free oats. We’ve dedicated 81,5 hectares to growing these high-quality, organically certified chickpeas. While this batch is already sold out, you can still trace their journey and full traceability details through the link in our comments. 🌿 What’s next? We’re gearing up for the third and final phase of our harvest season. The sunflower harvest started this week, and we’ll finish the season with soybeans and corn by early September. #OrganicHarvest #GlutenFree #SustainableFarming #Traceability #HealthyFoodForEveryone #LoginEKO 

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