We ❤️❤️❤️ DUBLIN A perfect start to another busy day with this great feedback from a recent event we catered in #Dublin Well done Susan Donnan Kieran Dowling and team at Loaf Catering -Dublin. DUBLIN BUSINESSES - Get our #socent in your #supplychain www.loaf catering.ie BELFAST BUSINESSES - Get our #socent in your #supplychain www.loafcatering.com #esg #socialvalue #socent #inclusion #DEI #supplychain
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COO & Brand Strategist @ Raintree Media | Modern storytelling via content, custom publishing, branding & IRL experiences | Building The Good City & South Fire Sport | Type 2 Diabetic Triathlete
Three tips for scaling Samosa Party with Diksha Pande & Abhinav Varma at (FFCC) Fast Food & Cafe Convention 2024.
"3 Tips for Scaling Samosa Party and any business" at (FFCC) Fast Food & Cafe Convention 2024. Aditya Mendonça caught up with Diksha Pande, co - founder and Abhinav Varma of Samosa Party to find out more. #fastfood #qsr #indianbrands #thegoodcity #ffcc2024
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A big THANK YOU to SFG, our aggregator, for a wonderful night at TAMA Dining restaurant, celebrating QLD High Achievers. So happy to be a part of a great aggregator group and an awesome bunch of brokers. #mediprocapital #personalloans #financefordoctors #medicalfinance #businessloans #commercialloans #financebroker #homeloans #homeloanspecialist #investmentloans #mortgagebroker #mortgageloans #assetloans
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🌎In a recent interview with 7 News, Wes Lambert CPA, FGIA, CAE, MAICD, deputy Chair of the Australian Foodservice Advocacy Body, discussed the ongoing challenges facing the hospitality industry. With a lingering COVID-19 impact, businesses are struggling under the weight of rising costs of goods and rents. Despite an increase in restaurant award rates, this isn't providing relief to the industry. Lambert highlighted the escalating costs faced by restaurants, leading to closures and the grim prospect of more shutdowns in 2024 due to these mounting expenses. #AFAB #foodservice #hospitality #melbourne #australiannews #7NEWS
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Same amount of people are eating out percentage wise pre covid and today but venues are still struggling? I think there is more to it than inflation, but everyone across the industry is quick to blame it. Not building a great reputation for venue will kill it quicker than inflation will. Now is the time to focus inward on investing in people, creating efficient teams, building a stronger brand presence and keeping your marketing alive to ensure that you are taking a slice of that 36% of people who are still eating out.
🌎In a recent interview with 7 News, Wes Lambert CPA, FGIA, CAE, MAICD, deputy Chair of the Australian Foodservice Advocacy Body, discussed the ongoing challenges facing the hospitality industry. With a lingering COVID-19 impact, businesses are struggling under the weight of rising costs of goods and rents. Despite an increase in restaurant award rates, this isn't providing relief to the industry. Lambert highlighted the escalating costs faced by restaurants, leading to closures and the grim prospect of more shutdowns in 2024 due to these mounting expenses. #AFAB #foodservice #hospitality #melbourne #australiannews #7NEWS
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We’re thrilled to share that we have raised $5.6 million in seed round funding! This exciting news will allow us to enhance our platform, expand support and give even more restaurant owners access to Boostly’s restaurant rocket fuel to propel their growth 🚀 We've linked to the news in the comments below! #RestaurantRocketFuel #RestaurantMarketing #Restaurants
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How a simple idea can go global - Well done Matt, what an inspiration you are to so many that start their own business.
🎉 Celebrating 10 years of First Table! 🎉 What began as a simple idea in Queenstown has grown into something much bigger – we’ve seated over 5 million diners and partnered with thousands of restaurants across New Zealand, Australia and the U.K. 🌍🍽️ It’s been a whirlwind journey, full of challenges and triumphs, but every moment has been worth it to build this incredible community of food lovers. A huge thank you to all our partners, diners, and supporters who’ve helped make this possible 🙏 Here’s to the next decade of epic dining adventures – we’re only just getting started! 🚀 #10YearsOfFirstTable
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CA Restaurants: Time to act to support bill to clarify that restaurants may continue to implement mandatory gratuity, service charge or other fees. The bill, SB 1542, was introduced by Sen. Bill Dodd to make this clarification. Sen. Dodd's press release today (6/6/24) about the bill states: "In response to questions about how the new law applies to restaurant charges, Sen. Dodd is introducing an urgency measure, Senate Bill 1524, which could be adopted within the next month. The new proposal makes clear that any mandatory gratuity, service charge or other fee charged by restaurants must be displayed conspicuously on restaurant menus. For example, if a restaurant adds a 20% security fee to all bills, that 20% charge must be clearly stated up front on the menu." Message your representative through the link below to support SB 1542.
CALLING ALL RESTAURATEURS! ACT NOW to send a message to your legislators urging them to SUPPORT SB 1524, which will preserve flexible restaurant pricing models and provide full transparency for guests. Time is LIMITED as this urgent legislation must get through both houses of the legislature prior to July 1st! Take Action 👉 https://hubs.li/Q02zVPzF0 These transparent pricing models are among the last tools operators have available to manage current and future cost pressures while taking care of team members. #CRAAdvocacyUpdate #AdvocacyForRestaurants #CaliforniaRestaurants #California #RestaurantOwners #SmallBusiness #SB1524 #ActionAlerts #ServiceCharges #Surcharges #AutoGratuities #PricingTransparency
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🚀 Voosh's Impact on Restaurants This Week 🤯 💰 Money Recovered: $17,400 ⏰ Hours Saved: 380 hours 🛑 Disputed Orders: 1,700 💌 Reviews Replied: 2,300 📅 From Start till Date: 💰 Money Recovered: $183,000 ⏰ Hours Saved: 6,400 hours 🛑 Disputed Orders: 35,000 💌 Reviews Replied: 34,500 💬 Need some help? Send us a DM or book a demo at https://voosh.ai/ to see how we can boost your restaurant's profits and save valuable hours every day! #restaurantmanagement #doordash #ubereats #grubhub #ezcater #doordashdrive #restaurant #thirdparty #disputeresolution #financeandaccounting #chargebacks #voosh #reviewmanagement #customerreviews
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Happy Thursday! Today's menu was a side of collaboration, a dash of laughter, and a heap of team spirit! It is always a delight when the team gathers to share more than just a meal! #WTS #Nobisfields #TeamCulture #LunchtimeGatherings #ThursdayLunch #TeamBonding #TeamUnity #ThursdayGathering"
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