Live! Hospitality & Entertainment’s Post

I had a great time at The Cut & Craft Restaurants Leeds last week, capturing a flythrough video for their first birthday party. This fly-on-the-wall style video we produced for their social platforms helps share the restaurant experience. Thank you to Oscar Akgul and Darioush Shahidi for trusting us to capture this event. I think our drone video helps to fully showcase the Leeds restaurant. 🌟 Here's why FPV drone flythroughs are a game-changer for restaurant marketing: 1️⃣ Unmatched Cinematic Quality: Our FPV drones capture breathtaking aerial views, sweeping across your establishment with dynamic precision. The result? A mesmerizing video that's sure to make an impact and grab your audience's attention. 2️⃣ Immersive Experience: These flythroughs provide potential diners with a unique way to explore your restaurant, almost as if they were there in person. The ability to glide through your space gives them a real sense of what to expect and stirs up their curiosity. 3️⃣ Highlight Key Features: FPV drones effortlessly navigate around your restaurant, showcasing the ambiance, interior design, outdoor seating, unique features, and more. Let your venue shine in its full glory! For example, the highlight for me is the ornate bar at C&C Leeds. 4️⃣ Shareable Content: These immersive videos are highly shareable across social media platforms, helping you reach a broader audience and creating buzz among potential customers. Your fans become your brand ambassadors! 5️⃣ Differentiation: In a crowded market, FPV drone flythroughs set you apart from the competition. It's the 'wow factor' that can make your restaurant unforgettable. If you would like to find out more about drone flythrough videos then please get in touch. #fpv #drone #flythrough #restaurants #hospitality #marketing

Great interview about next level hospitality and leadership. This book was featured in 'The Bear' a great series I watched recently about the restaurant business - also recommended

New Blog 📝 Dive into the ultimate showdown of #LasVegas icons! 🎰🎲 From prime locations to lavish accommodations, dining, nightlife, and more, we break it all down 🇺🇸 Click here to read more: https://lnkd.in/ep2iiV5m

https://chng.it/YqgvpTBXbk Elevating Hospitality Experience |The Essence of Hospitality Clothing in Sydney Among these elements, hospitality clothing plays a significant role, reflecting the identity of the establishment, enhancing professionalism, and setting the tone for memorable dining experiences. In this article, we delve into the world of hospitality clothing Sydney, exploring its importance, trends, and impact on the city's renowned dining culture. #hospitalityclothingSydney, #hospitalityuniformsuppliers 

So important for everything to be accessible x

Why is Pineapple the Symbol for Hospitality? In the annals of hospitality, few symbols are as universally recognized as the pineapple. This tropical fruit not only tantalizes the taste buds but also conveys a powerful message of warmth, welcome, and luxury. Let's peel back the layers of history to uncover the heart of this enduring emblem. Historical Significance The story of the pineapple is as rich and exotic as its sweet taste. Originally from South America, this fruit became the epitome of opulence in Europe following its discovery by Christopher Columbus in the 15th century. It symbolized the zenith of wealth and hospitality due to its rarity, cost, and perishability—the ultimate exotic treat to offer a distinguished guest. During the colonial period, hostesses in America would anchor their dining tables with a fresh pineapple as the centerpiece, signaling not only their wealth but also their commitment to providing the utmost care for their guests. This tradition underscored the pineapple's stature as a symbol of hospitality—an elite gesture of generosity and a warm welcome. #hospitality #pineapple #emerge #hotel #serviceexcellence #hotelmanagement

Thank you for your advocacy Dani Valent. When it comes to genuine political changes for small businesses in Australia, I recently asked my local Federal MP to table the motion for GST reform in food businesses. Changes could be one way to soften the crippling blow being dealt to the hospitality industry. 💡 My idea is this: Either remove GST from restaurant prepared food, or add GST to the raw goods. Removing GST from each transaction will support SME cash-flow by reducing the quarterly GST bill. And this is certainly the preference. If the cost of goods are GST-inclusive this could make it a more even playing field for the operators that purchase items GST free, transform the food item into a meal and then charge GST on the final product. Any GST incurred during this process can be claimed as a deduction. ‼️ Why does the SME sector bear the brunt of the cost of living crisis, when fossil fuel companies get huge subsidies? I feel it’s time to level the playing field for SME. Australian Restaurant & Cafe Association | SmartCompany | Broadsheet Media | moemina shukur

A hot dog? 🌭 Yes, that’s right—a hot dog! That’s what it took for restaurateur Will Guidara to dazzle some visiting clients who were fine dining at his four-star, award-winning restaurant, Eleven Madison Park, in New York City. According to the hospitality mogul, his success was the result of dedication, hard work, and attentive listening to his customers. He penned the concept of ‘Unreasonable Hospitality’, a philosophy based on transforming ordinary transactions into extraordinary experiences. He highlights 3 key points for achieving success when serving people: 1. Be present. Care about what you are doing. Listen to what people are saying and not saying. 2. Take what you do seriously, without taking yourself too seriously. 3. Give people a sense of genuine belonging: ‘One size fits one’. Don’t treat people like a commodity. According to Will, we live in a service economy. This means that making good products is just not enough. He goes beyond to say that it’s not the cost of the gesture that matters; it’s how it makes people feel. #hospitalityindustry #customerservice #valuecreation #branding #success #restaurants

Restaurateurs & Hoteliers unite 🧑🍳 🏨 As heard at the Independent Lodging Congress, leading the panel on Restaurant Tech, Joel Montaniel, Darius N., Morgan Wiley and Byron Lazaroff- Puck - PART 2 Consider leveraging hotel guest data at every touchpoint, meeting guests where they are, and taking notes from hotels on communication. 🔍🏨 Don't forget to provide a procedural experience and reach out to each other (restaurant/hotel) when in need. Remember to lead your restaurant from the floor, not the boardroom. Ensure the communication accommodates the needs of both. Integration between PMS and restaurant systems is key. 🔑 and can’t happen soon enough. At the end of the day, people remember people, and energy comes from the restaurant as a focal point for mutual benefits. And if even Joel Montaniel can’t get a 7:30 reservation on a Friday night in the city, then there is something greater to be said. Let's take the restaurant/hotel relationship to new heights 🚀 📍New York, USA #restaurantindustry #hospitalityindustry #guestexperience #communication #leadership #integration #tech