Life is Good’s Post

BBQ Season is coming up and everybody’s firing up the grills! 🔥 We want your home to be the perfect hangout spot so we gathered expert tips from our community members on how to make your home ready for the transition of seasons. Focus on grilling up those delicious dishes and send this to someone who needs it! Have a life-changing hack that you wanna share? We’d love to hear you in the comment section! #HomeImprovement #BBQReady #GetGrillin #ByeSpring #Honeydid

Do you love to grill or barbecue? Or know someone who does? Do you love America? Of course you do. So go ahead and grab some small batch flavor from Burn Pit BBQ you deserve to have amazing tasting foods without the added junk & fillers Link below. Grilll on! Burn Pit BBQ

Looking for the best tips for juicy BBQ pork chops? Look no further! In this video, we'll show you exactly how to make the most delicious and tender pork chops on the grill. Get ready to impress your friends and family with these mouthwatering BBQ pork chops! 😁

The most innovative equipment in your kitchen.

Need something warm and toasty for dinner tonight? This week’s Amy’s Effortless Eats is the combination of two comfort classics, BBQ chicken and a quesadilla. Check it out: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ BBQ Chicken Quesadilla = whole grain tortilla shredded cheddar jack cheese shredded chicken bbq sauce ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Place a large skillet over medium heat. Toss shredded chicken with just enough barbecue sauce to coat. Layer cheese and chicken on one half of the tortilla. Fold it over and lay in the skillet. Toast on both sides for 2-3 minutes or until golden brown and the cheese is melted. Serve with ranch or extra barbecue sauce.

🍖 We took a trip to Big Dan's BBQ, where they've mastered the art of slow-smoked, authentic BBQ. 🔥😋 From Dan's backyard to an outdoor trailer in 2013 to the second floor of a beautifully restored barn, Big Dan's BBQ is proof that dreams do come true. As his business and catering took off, Dan realized one key to his success was his famous signature dry seasoning blend. Enter Spices, Inc.'s Custom Blend Program, and here's why it's a game-changer: 1️⃣ Consistency: Big Dan's BBQ dry rub flavor is always on point, thanks to the precision of our custom blends. 2️⃣ Confidentiality: No more recipe leaks! Big Dan's BBQ can keep their secret recipe, well, a secret. 🤫 3️⃣ Lower Cost: Bulk pricing and cutting labor costs by having Spices, Inc. make Big Dan's BBQ's custom blend quickly, efficiently, and flawlessly. Our Custom Blend Team at Spices, Inc. is all about turning years of spice expertise into your recipe for success! 🌟 Ready to spice up your business with your own custom blend? Let's chat! 💬 https://loom.ly/yJi7dG0 #SpicesInc #spices #CustomBlend #restaurant #WholesaleSpices

Been a few odd weeks getting requests to "consult for the consultants". It's feels a bit like being in the movie Inception...what's real anymore. Just yesterday had a brewer reach out. They had been approached to consult on a distillery project, and was unsure how to approach it. When I first started consulting in the brewing industry. I too was feeling my way into things. I was pretty open with clients then (and still am)... If I don't know something I tell people. If I can't help I likely know someone who is able to. For this person starting out. I shared some of the ways I break down the projects into steps. To have a process a client can understand and track. They are reviewing my process, then getting back to me. ➡ Last week two consultants got in touch. Both had very similar ideas, but on different continents. They were looking to discuss bringing me on as a third party to assist on the ideas they had. As being in China with my brewing process and equipment knowledge would speed things up. Plus, having "a person on the ground" is always valuable. I've helped a several consultants over the last year or so. Some of them being beverage consultants. Who some people might envisage are my competition... What I've found is sharing some knowledge or helping with some small tasks. More often or not means people come back to me in the future for possible projects for me to work on. I've not asked them to do this... It like I said if I don't know something, then I maybe know some who does. When I help people, often I become the person with the knowledge. They turn to if they can't do a project themselves. Pretty simple really... If you'd like to ever have a chat, then please drop me a message. It always good to share perspectives. #Brewing #Beer #CraftBeer #BrewingEquipment #Brewery #Brewhouse #NanoBrewery #Microbrewery #HowTo #CraftBrewing #PeopleInBrewing #BrewingConsultant #SmallScaleBrewing #HyperlocalBrewing #Projects #PilotBrewing #BeverageProject

The highest # of impressions for my LinkedIn posts/ articles have been about the craft #BBQ from my backyard (see Facebook "Crazy Earl's Backyard BBQ"). The #SmokedCreamCheese post, for example, has 2400 impressions. Crazy eh? Business Development & Craft BBQ - To date, business dialogue with prospects is accelerated by mentioning the craft BBQ. What is it about food that drives that? It is a bonding experience. It unites us. It brings us to the table and enjoy the moment. My craft backyard BBQ does generate "sales" solely for the food; it does, however, drive the bigger opportunities with my business (No More Carbon USA). The photo is of a recent "experiment" with brisket. The bottom was brined for two weeks to make "tsunami #brisket pastrami." The top is traditional salt & pepper "Texas Brisket." When this photo is shared (possibly along with #ColdSmokedSalmon, smoked cream cheese, #chickenthighs, etc.) there is a "closeness" that develops immediately. Right now I am brining 35# of brisket for the same 2 weeks. Contact me to get some of this today or preorder. All food is vacuum sealed (great for longevity & presentation). PS Shredded pastrami is amazing as it mixes the long muscle fibers with the yummy rub (brown sugar, ground espresso coffee, etc.) & the muscular fat. Comments are always OMG.

Happy summer from e2p! Spend time with family outside. Here are three ideas for your summer backyard BBQ: 1. Charcuterie Artisans' Creminelli and Del Duca charcuterie packs make it easy to assemble a charcuterie board. Pro tip: add THRIVE dried strawberries for a festive pop. 2. Salm Partners, LLC hot dogs and sausages make for a perfect BBQ addition. 3. Sara Lee poundcake is perfect for entertaining. To complete this tasty treat, add whipped cream or frosting. Our portfolio companies have top-of-the-line products catering to consumers' needs, and this summer is no exception.

Spaghettini with tuna, capers and black olives is a quick and easy first course.