Lidl US’ Post

Britons are cutting back on eating out and buying takeaways to save up for Christmas. Spending on going out to restaurants plunged 10.8% month on month in September. The growth in the amount the public spent on takeaways has also slowed dramatically. Dining out in restaurants has proved to be the main belt-tightening target. Two-fifths of consumers believe Christmas will be more expensive this year. Despite the slowdown, overall consumer card spending grew 4.2% in September. Spending on essential items increased significantly, from a 1% rise in August to 4.6% last month. Original Article: https://zurl.co/DyVh #FoodBusinessUK #CleverFoodie #HolidaySpending

😍 People love mobile food trucks for a variety of reasons, and these reasons contribute to the popularity and appeal of this dining option: 🌮 𝑪𝒐𝒏𝒗𝒆𝒏𝒊𝒆𝒏𝒄𝒆: Mobile food trucks are often located in high-traffic areas, making them easily accessible for people on the go and also people that want sit down, get together with family and friends to enjoy delicious food. ⛺ 𝑶𝒖𝒕𝒅𝒐𝒐𝒓 𝑫𝒊𝒏𝒊𝒏𝒈 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆: Food trucks often set up in outdoor or public spaces, allowing customers to enjoy their meals in the fresh air. This outdoor dining experience can enhance the overall enjoyment of the meal, especially on a nice day. 🥘 𝑽𝒂𝒓𝒊𝒆𝒕𝒚: Food trucks offer a wide range of cuisines and menu items. Customers can explore diverse flavors and try different types of cuisine made with fresh ingredients, satisfying various tastes and preferences. 🤑 𝑨𝒇𝒇𝒐𝒓𝒅𝒂𝒃𝒊𝒍𝒊𝒕𝒚: Food truck meals are typically more budget-friendly than dining at a restaurant. This affordability makes them attractive to a wide range of customers, including students, young professionals, and families. 📶 𝑾𝒊𝑭𝒊: Food trucks are already implementing ways to offer Internet access to its customers as they've noticed that providing Internet connectivity attracts more customers, making them stay longer and spend more. 👨👩👧👦 𝑪𝒐𝒎𝒎𝒖𝒏𝒊𝒕𝒚 𝒂𝒏𝒅 𝑬𝒗𝒆𝒏𝒕𝒔: Food trucks are often present at community events, festivals, and gatherings. People love the idea of enjoying delicious food while participating in communal activities, contributing to a sense of community and celebration. 📲 𝑺𝒐𝒄𝒊𝒂𝒍 𝑴𝒆𝒅𝒊𝒂 𝑷𝒓𝒆𝒔𝒆𝒏𝒄𝒆: Food trucks frequently use social media platforms to announce their locations, daily specials, and events. This allows customers to easily find and follow their favorite trucks, creating a sense of anticipation and excitement. More on how food trucks can provide Internet access to its customers coming soon! 😀 #manageditservices #internetaccess  #accesscontrol  #stayconnected  #connection  #connectivity  #wifisolutions  #freewifi  #internetserviceprovider  #isp  #telecom  #telecommunications  #telcos  #foodtruck  #foodtrucks  #streetfood  #foodandbeverage  #foodies  #foodtruckfestival  #foodcourt  #foodtrucklife #foodtruck #foodproduction #deliciousfood  #fastfood  #eatlocal  #chef #cheflife  #cheflifestyle

I recently had the pleasure of reading "A Taste for Life: How the Spur legend was born" by Allen Ambor, and I can't praise it enough. This captivating book offers not just a glimpse but an immersive journey into the world of one of South Africa's most iconic restaurant chains, Spur Steak Ranches. 🍔🍟 One of the key takeaways from this remarkable read is how Allen Ambor and his team at Spur prioritized and perfected the art of tailoring the customer experience. Here are some standout moments that showcase their commitment to delivering exceptional service: The Birth of Spur: Ambor's vision for a family-friendly restaurant with great food set the foundation. Spur was designed not just as a place to eat but as an experience for families to create cherished memories together. The Secret Sauce - Customer Service: Spur's legendary service wasn't just about serving food; it was about making guests feel welcomed and valued. The book highlights the dedication of Spur's staff in going the extra mile to ensure every visit was special. Creating a Welcoming Atmosphere: The Spur experience extended beyond food. Ambor and his team meticulously crafted an inviting atmosphere where families felt comfortable and could relax, fostering a sense of belonging. Innovation and Adaptation: Spur's ability to evolve with changing customer preferences and market dynamics is truly commendable. They didn't just rest on their laurels; they embraced change and innovation to stay relevant. Community Engagement: Spur's commitment to giving back to the community and supporting various causes showcased their genuine care for people both inside and outside their restaurants. Consistency: Throughout the book, you'll notice how Spur maintained consistent quality and service standards, ensuring that each visit was as exceptional as the last. "A Taste for Life" beautifully illustrates the journey of Spur Steak Ranches, highlighting the importance of putting the customer at the heart of everything. It's a testament to how a relentless focus on tailoring the customer experience can lead to lasting success and an enduring legacy. If you're passionate about the restaurant industry, customer service, or simply enjoy a good business story, I highly recommend giving this book a read. It's a delightful reminder of how attention to detail and a genuine passion for serving people can create an enduring legend. #CustomerExperience #SpurSteakRanches #BookRecommendation #BusinessSuccess #CustomerService Spur Corporation Allen Ambor Val (Bourdos) Nichas

If you have an interest in fast food culture and retail strategy, "Mapping Fast Food Domination: A Deep Dive into Fast Food Locations in Belgium" offers an engaging analysis. This article examines the strategic placement of major fast-food chains in Belgium, their impact on local dining culture, and their expansion plans. It's a fascinating read for those interested in the intersection of geography, consumer behaviour, and the fast-food industry. Dive into the insights here: https://rb.gy/kym3lk #FastFood #RetailStrategy #LocationIntelligence #ConsumerBehavior

Riding the Wave: Sustaining the Upward Arc of Food Delivery Trends Beyond the Pandemic" The COVID-19 pandemic brought about a seismic shift in our dining habits. As we hunkered down at home, food delivery services emerged as a lifeline for many. The U.S. food delivery service industry experienced an impressive 85% growth rate from January 2018 to February 2020, even before the pandemic struck. Once it did, the popularity of grocery delivery services soared by fivefold at its peak, particularly in metropolitan areas. The rise of the 'stay-at-home' dining trend wasn't just a temporary fix; it's now an integral part of our new normal. As we look forward to 2024, this trend shows no signs of slowing down. The majority of new users who've sampled online food delivery during the pandemic are likely to stick with it. Moreover, the pandemic sparked innovation within the restaurant industry. Many establishments launched virtual brands to compensate for lost dine-in sales. These digital-first ventures allowed restaurants to maximize their delivery potential and optimize resource allocation. In essence, the pandemic not only sparked a food delivery trend but also accelerated a cultural transformation towards home dining that is still shaping the restaurant industry to this day. As we move forward, expect more brands to capitalize on this trend and evolve their business models accordingly. #NorthDakota #SDjobs #SouthDakota #MTjobs #Montana #WYjobs #Wyoming #GeckoHospitality #WereHiring #LetGoAndLetGecko #GrowYourBusiness #Business #RecruitmentAgency #NowHiring #restaurant #foodservice #opportunity #hoteliers #hotelmanagement

Changing the World Through the Power of Food   Seeing one of my favorite people in the Family Office world Sam Bakshandehpour last week was such a treat ! He joined José Andrés Group (“JAG”) as President and board member in 2020, when he was faced with one of the greatest challenges of his career. Plagued by plunging revenues during the pandemic, he and his team reimagined the company. In the process, they revamped their business plan to offer a delivery service for the first time. As a part of the transformation, the company also launched José Andrés Media (“JAM”), which produces scripted and unscripted food-related content for a variety of media, as well as an e-commerce consumer products platform, José Andrés Foods. All of a sudden, you have restaurants, media content, and e-commerce, and the trifecta which created a flywheel. Sam has also helped create a vehicle to make investments in food which help to promote the health and wellness benefits of proper nutrition. Recently led a high level discussion with numerous family offices in Detroit with the theme “Food is Medicine” which received great insights from Sam and Matt Slaughter who are leading this effort for JAG. Howard Eisenberg the third part of this proverbial dream team was with us in spirit.   Jose recently was nominated for the Nobel Peace Prize for his efforts with World Central Kitchen. Words won’t do justice to the amount of good this group is doing for the world in so many ways.   Determined to expand JAG’s offerings, the company has since debuted several new experiences including the following: 1) the Ritz-Carlton New York, NoMad; 2) Zaytinya, a Turkish, Greek, and Lebanese-inspired restaurant offering mezze-style cuisine; 3) a chic rooftop bar called Nubeluz; and the latest outpost of the Spanish-inspired Bazaar by José Andrés. Today, there are 20 restaurant brands in 36 locations across 9 markets.   After graduating from Georgetown University’s McDonough School of Business in Washington, DC, he joined JP Morgan Securities’ investment banking department, running the firm’s Global Casino and West Coast Real Estate & Lodging Investment Banking practice. Sam has been a pioneer helping to marry hospitality and real estate in unique and innovative ways.    Have had so many amazing culinary experiences with Sam who with his team at JAG are truly using the power of food to change the world.   Sam, needless to say, it’s time to get a Jose Andres restaurant in Detroit. One cannot ever have enough options for “hummus.”  😊   Julia Child said it best. “The best people are the ones who love to eat.”

Changing the World Through the Power of Food   Seeing one of my favorite people in the Family Office world Sam Bakshandehpour last week was such a treat ! He joined José Andrés Group (“JAG”) as President and board member in 2020, when he was faced with one of the greatest challenges of his career. Plagued by plunging revenues during the pandemic, he and his team reimagined the company. In the process, they revamped their business plan to offer a delivery service for the first time. As a part of the transformation, the company also launched José Andrés Media (“JAM”), which produces scripted and unscripted food-related content for a variety of media, as well as an e-commerce consumer products platform, José Andrés Foods. All of a sudden, you have restaurants, media content, and e-commerce, and the trifecta which created a flywheel. Sam has also helped create a vehicle to make investments in food which help to promote the health and wellness benefits of proper nutrition. Recently led a high level discussion with numerous family offices in Detroit with the theme “Food is Medicine” which received great insights from Sam and Matt Slaughter who are leading this effort for JAG. Howard Eisenberg the third part of this proverbial dream team was with us in spirit.   Jose recently was nominated for the Nobel Peace Prize for his efforts with World Central Kitchen. Words won’t do justice to the amount of good this group is doing for the world in so many ways.   Determined to expand JAG’s offerings, the company has since debuted several new experiences including the following: 1) the Ritz-Carlton New York, NoMad; 2) Zaytinya, a Turkish, Greek, and Lebanese-inspired restaurant offering mezze-style cuisine; 3) a chic rooftop bar called Nubeluz; and the latest outpost of the Spanish-inspired Bazaar by José Andrés. Today, there are 20 restaurant brands in 36 locations across 9 markets.   After graduating from Georgetown University’s McDonough School of Business in Washington, DC, he joined JP Morgan Securities’ investment banking department, running the firm’s Global Casino and West Coast Real Estate & Lodging Investment Banking practice. Sam has been a pioneer helping to marry hospitality and real estate in unique and innovative ways.    Have had so many amazing culinary experiences with Sam who with his team at JAG are truly using the power of food to change the world.   Sam, needless to say, it’s time to get a Jose Andres restaurant in Detroit. One cannot ever have enough options for “hummus.”  😊   Julia Child said it best. “The best people are the ones who love to eat.” Sam Bakhshandehpour

Why Cinco De Mayo 2024 Was A Day of Celebration and Logistical Challenges According to a 2023 report by BentoBox, a restaurant management platform, orders for Mexican food specifically see a significant increase of 72% on Cinco de Mayo compared to an average Sunday. This surge in demand is likely fueled by celebratory gatherings and cravings for traditional Mexican cuisine. Delivery Driver Demographics: A Potential Shortage While specific data on delivery driver ethnicity is not publicly available from major delivery platforms like DoorDash and Grubhub, a 2022 study by Zippia, a labor market analytics platform, provides valuable insights. Their research indicates that 18.9% of all delivery drivers in the United States identify as Hispanic or Latino. Considering the cultural significance of Cinco de Mayo within Hispanic and Latino communities, it's reasonable to assume a portion of this demographic might prioritize personal celebrations over work opportunities, potentially leading to a decrease in food delivery drivers specifically on this holiday. Challenges Beyond Driver Availability The potential driver shortage is just one piece of the puzzle. Today's confluence of Cinco de Mayo falling on a Sunday presents additional challenges: Sunday Scarcity: Sundays generally see lower driver availability compared to weekdays across the delivery industry. This pre-existing trend, combined with the potential driver shortage due to Cinco de Mayo celebrations, could exacerbate delivery delays. Restaurant Capacity: Mexican restaurants, likely experiencing a surge in dine-in and takeout orders, might face increased kitchen backlogs due to higher demand. This can delay order fulfillment and further impact delivery timelines. Here are some tips for delivery platforms: Targeted Incentives: Offering bonuses or guaranteed minimum earnings specifically for Mexican food deliveries on Cinco de Mayo might incentivize more drivers to work during peak periods. Restaurant Collaboration: Working with Mexican restaurants to anticipate increased demand and ensure they're adequately staffed to fulfill orders efficiently can streamline the overall delivery process. Transparent Communication: Providing clear and upfront information to customers about potential delays on Cinco de Mayo, particularly today being a Sunday, sets realistic expectations and avoids frustration. #cincodemayo #sunday #samedaydelivery #logistics #lastmiledelivery