Land O'Frost’s Post

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Our very own Saverio Spontella, Senior Vice President of Sales, Marketing & Innovation, was featured in a recent Deli Business Magazine article, shedding light on industry trends, consumer demand, and the future of deli meat categories. As we navigate the dynamic deli industry landscape, we continue to prioritize innovation and stay attuned to evolving consumer needs. Some highlights: 🥩 In response to rising consumer demand, we reintroduced our presliced Hard Salami in April. 🍞 There's a growing trend among consumers to "plus up" sandwiches with savory-based meats, and our Hard Salami has emerged as a fan favorite. 🔥 Interest in charcuterie continues to surge, making deli meats a year-round popular item for holidays and summer picnics alike. Read the full article here: https://bit.ly/4cjvhXE #DeliMeats #ConsumerTrends #Innovation

Deli Meats Update

Deli Meats Update

https://delibusiness.com

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