LabAnalysis’ Post

📢 New Publication Alert!   We are thrilled to announce the latest #research from our Head of Research & Development, Dipl.-Chem. (FH) Sebastian Wissmueller, featured in the June 2024 issue of the German Food Review (Deutsche Lebensmittel-Rundschau, Behr's Verlag, 120. Jahrgang).   📄 Topic: Determination of #MOSH and #MOAH in composite foods using a fully automated workflow.   🔬 Our study showcases the results of analysing MOSH/MOAH in various foods using a fully automated workflow, compared to the conventional LC-GC method. This research underscores the applicability, potential, and benefits of a fully automated workflow for MOSH/MOAH in food analysis. For further information on MOSH/MOAH analysis at Chemisches Institut Burkon feel free to contact our experts by mail or phone. 📧 [email protected] 📱 49911835048 #analyticalchemistry #foodlaboratory #FoodSafety #ContaminantAnalysis #FoodLaw #FoodContaminants #FoodAnalysis #foodquality #foodcontamination #safefood

💡If you are attending the Bioprocessing Summit Europe in Barcelona, Spain next week - join our product manager Yavuz Celik when he discusses Hamilton's contributions to the advancement of the cultivated food industry in his talk 'Cost Efficient Cultivated Meat Through Deeper Process Insights'. His presentation highlights how Hamilton sensors address cultivated meat production challenges, ensuring improved process control and optimization through inline, real-time measurements. Gain insights into critical process parameters and KPIs essential for optimal product growth and yield. Understand how controlling these parameters can significantly reduce process costs and downtime. Join us at the Bioprocessing Summit! #Hamilton #ProcessAnalytics #CultivatedMeat #CultivatedFood #BioProcessingSummit

CRB expert Tony Moses, Ph.D , will present at this year’s Future Food-Tech in San Francisco! Sharing the main stage with other accomplished professionals in the field, he will delve into the intricacies of commercializing alternative proteins. They’ll discuss: • Ways to achieve the scale needed to reach successful commercial models • Infrastructure needed to scale a facility • Technologies that aid in accelerating scale-up • And more! For more details, visit the link below. #FutureFoodTech #FoodAndBeverage #AlternativeProteins #CultivatedMeat

ENFIT Continues to Grow: Welcoming Mikko Hofsommer and GfL to Our Community At ENFIT, we are excited to welcome Mikko Hofsommer, CEO of GfL Gesellschaft für Lebensmittel-Forschung mbH, Berlin, Germany, and his team as our newest members. Mikko brings unmatched expertise in the field of fruit juices, leading one of the world's premier independent service and consulting firms in the food industry. GfL excels in analyzing over 15,000 samples annually for authenticity and quality, serving major fruit-exporting nations and their producers worldwide. Their commitment to excellence is critical at a time when food quality and safety demands are ever-increasing. It's not just their state-of-the-art analytical techniques that set them apart but their dedicated team of professionals. The GfL team comprises 30 experts, including chemical-technical assistants (CTA), biological-chemical-technical assistants (CTBA), chemical laboratory technicians, ecotrophologists, food technologists, and food chemists. This diverse group ensures that they remain at the forefront of industry standards through ongoing education and active participation in numerous professional bodies. As ENFIT expands its network, we are proud to have Mikko and his skilled team join us. Together, we are setting new standards in supply chain safety across the global food industry. #food #lebensmittel #sicherheit #labor #analystic #lebensmittelsicherheit #foodsafety #hygiene #fruchtsaft #transport #transportsicherheit #logistic #enfit #buklvision #blockchain #wirtschaft #community #lifestyle

Every piece of equipment (open and closed) considered for certification must be evaluated by one of the EHEDG Authorised Evaluation Officers (AEOs), at one of the EHEDG Authorised Testing Laboratories (ATLs). The labs are in active exchange with each other, but usually only online. Once a year, a visit to one of the facilities takes place to discuss the tests performance in depth, as well as to interpret their results. This year it was Germany's turn, with the Fraunhofer Institute for Process Engineering and Packaging IVV research institute in Dresden and the Research Center Weihenstephan for Brewing and Food Quality in Freising/Munich. The meeting was attended by Jürgen Hofmann (Hygienic Design Weihenstephan), Mark Morgan (The University of Tennessee at Chattanooga), Nicolas Rossi (Institut de l'Elevage (idele)), Irene Llorca (AINIA), Tadashi Tsuchiya and Kiichiro Saito (Japan Food Research Laboratories), Alan Friis and Natacha Holmud (FORCE Technology), Andrew Timperley (TIMPERLEY CONSULTING, LLC), Giampaolo Betta (Società Italiana per l'Innovazione nell'Industria Alimentare SIIIA Srl), Yu Ming Chen and Shih Rong Huang (FIRDI - Food Industry Research and Development Institute). Read more here: https://lnkd.in/ehamZFcs Open Plant & Open Process Equipment Cleaning Test Method & Certification | Webinar Snippet: https://lnkd.in/eE6JaGYt Roadmap to a Successful EHEDG Certification | Webinar Snippet: https://lnkd.in/eJBhxmfT #testinglaboratories #foodsafety #foodquality #hygienicdesign #openprocesscleaning #certification

The last day of the World Tomato Congress started with the FunTomP sessions! 🍅 The session, moderated by Mecit Halil Oztop and Montaña Cámara Hurtado will be at the Corvina Hall throughout the day. Make sure to visit us! #WorldTomatoCongress #Lycopene #FoodInnovation #EURegulation #TomatoIndustry #Research #Innovation #EUProject #UNProject #WPTC #WPTC2024 #ISHS WPTC PRIMA Program European Commission

FOOMA JAPAN 2024 FOOMA JAPAN is the one and only place where people can discover the ideals of the food manufacturing industry. The expectations from the food industry, which is in a period of transformation, continue to grow. Nothing epitomizes FOOMA JAPAN, one of the world's largest comprehensive food processing technology exhibitions, like the fact that more than 100,000 people from all types of businesses involved in the food industry attend, as well as the overwhelming number of solutions created by the approximately 1,000 companies that host exhibitions. The theme for FOOMA JAPAN 2024 is “Breakthrough FOOMA.” Making FOOMA the Cream of the Crop https://buff.ly/4379KNY

𝗢𝘂𝗿 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗶𝘀 𝗼𝘂𝗿 𝗯𝗮𝗰𝗸𝗯𝗼𝗻𝗲. 𝗜𝘁 𝗶𝘀 𝘁𝗵𝗲 𝗳𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀 𝘄𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲 𝘁𝗼 𝘆𝗼𝘂. Scientific research and practical trials are an important part of our work and continue to provide new insights. To stay ahead of the game, we maintain a strong culture of sharing across our group of companies. We have several formats that help us share developments, challenges and success stories among our colleagues in Germany and around the world.  One of these formats, initiated by Dr. Lutz Popper many years ago and still held annually, is our Global Flour Application Days. This week we all came together again for a two-day hybrid workshop. The first day was devoted to theory and the second to practical trials and tastings.  The topics presented by our various global teams were diverse and highly scientific: Concentrated gluten replacer, a fresh-keeping and glucose oxidase roadmap, solutions for sugar replacement, pasta improvers for composite flour and so much more. This format is truly an incubator of knowledge that we'd like you to benefit from. So stay tuned for the exciting topics we'll be presenting throughout the year. #understandingflour with Anna-Lisa Boje, Kevin Fernando, Anastasia Alferyeva, Anke Wollgast, Chenxi Zhao, Malte Gerken, Hubertus Wagener, Edvin Nåbo, Bernd Schulte-Pelkum, Florent Gaubert, Vladimir Wengorz, Jana Russnak, Anastasia Alferyeva, Agostino Coppola, Greta Reers, Stefan Creutz, Michael Saathoff, Marcel Häweling, Dr. Matthias Moser and many more

📢Which parts of the Food & Bio Global Summit Program are you most looking forward to? The programme for the grant event of the year, the Food & Bio Global summit is as good as ready, and it is loaded with lots of presentations from relevant speakers, 1:1 matchmaking, network and our so-called Summit Labs. Take a look at the full programme here and feel free to comment, on which part you are most looking forward to be part of 👇

Join the webinar and learn interesting information about solutions for dairy alternatives!