Meat Technology and Science of Protein-rich Foods (MTSP)’s Post

🥳 We are ending 2023 with a fantastic news! #ScienceCommNutrition Thrilled to share that our colleagues Sophie Libberecht and Hannes Withouck were selected as two of the five finalists for #wetenschapsbattle 🌟🌟 ! 🤩They are now ready to take on the last challenge to captivate young minds from primary schools, with an engaging showcase of their research! Stay tuned for the results of the final event of the #wetenschapsbattle on 29th February at Technopolis🤞 Let's wish good luck to Sophie and Hannes ! #sciencecommunication #connectandcommunicate Odisee

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📣 De finalisten van de #Wetenschapsbattle zijn gekend❗ De kinderen van lagere school De Mozaïek in Kessel-Lo selecteerden 5 onderzoekers. Zij mogen op 29 februari hun onderzoek over voeding presenteren aan duizenden lagereschoolkinderen in Technopolis. Fatima Taghlaoui (Ghent University) Tessa Tuytschaever (Ghent University) Niko Thoen (Odisee) Hannes Withouck (Odisee) Sophie Libberecht (KU Leuven) 👉 https://lnkd.in/eKbB6CiN We zijn verheugd dat we deze onderzoekers mogen klaarstomen voor dit ongelooflijke avontuur! Deze 9e editie van de #Wetenschapsbattle komt er dankzij de steun van Alimento Group, Fevia, the federation of the Belgian food industry, Research Foundation Flanders - FWO, Technopolis.

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Myriam Loeffler

Assistant Professor KU Leuven (Tenure Track)

8mo

Congratulations!! What a great achievement :)

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Lomme Deleu

Teaching ST(e)M, ✳️Algae🌿and food enthusiast

8mo

Great news!!

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