King Arthur Baking Company’s Post

🌾 Exciting News for the Baking Industry! 🥖 Looking for an innovative alternative to wheat flour? 🌾 Meet Tritordeum! This amazing flour is a game-changer, offering a perfect replacement for 100% of wheat in your recipes. 🌾 But that's not all! Tritordeum is packed with goodness - high in protein, fiber, and lutein (an antioxidant)! 🌟 Plus, extensive research has shown its compatibility with various sensitivities like IBS and NCGS. 🧑🔬 With Tritordeum, you're not just baking, you're innovating! 🚀 Don't miss out on this opportunity to elevate your bakery products to new heights. Try Tritordeum today and experience the difference! 🌟 #tritordeum #cereal #grain #flour #innovation #sustainability #bakery #pasta #malt #lutein #gluten #digestibility #fiber #arabinoxylans #fructans #enzymes #taste #climatechange #nitrogenefficiency #traceability 🥖🌾

Brazilian rice available for export Brazil is the largest rice producer outside Asia. This is because Brazilians are major consumers of this grain. What many people don't know is that there are many types of rice on the market, each of which is recommended for a different type of recipe. Therefore, we decided to explain the differences between these foods and how to use each of the types that exist on supermarket shelves. Index: What are the types of rice? Brown rice Parboiled rice White rice arboreal rice Red rice Basmati rice jasmine rice What is type 1 rice and type 2 rice?

Ancient grains such as einkorn, millet, and emmer offer environmental and nutritional benefits over modern wheat, being more pest- and disease-resistant. However, their lower yield and unique protein chemistry pose challenges for their widespread use in the baking industry. In Food Technology magazine, researchers at the University of Manitoba highlighted several new approaches, including specific ingredients and processing techniques that could help. Read more here: https://hubs.la/Q02p0Pj50 #FoodTech #Bakery #FoodProcessing

#snsinstitutions #snsdesignthinkers #snsdesignthinking Soluble fiber can be found in foods such as oatbran, barley, nuts, seeds, beans, lentils, fruits (citrus, apples), strawberries and many vegetables Soluble fiber sources Insoluble fiber is found in foods such as whole wheat and whole grain products, vegetables, and wheat bran Insoluble fiber sources

𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐢𝐜𝐞 𝐅𝐥𝐨𝐮𝐫 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 2024-2030 Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰: The global Rice Flour market was valued at US$ 13730 million in 2023 and is anticipated to reach US$ 16580 million by 2030, witnessing a CAGR of 2.7% during the forecast period 2024-2030. 𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐑𝐢𝐜𝐞 𝐅𝐥𝐨𝐮𝐫 𝐌𝐚𝐫𝐤𝐞𝐭: HUANGGUO LIANGYE Co., ltd., Cho Heng, BIF, Thai Flour Mill Industry Co.,Ltd, Rose Brand, Burapa Prosper Co., Ltd., Bob's Red Mill Natural Foods, Inc., KODA Farms Inc, LIENG TONG RICE VERMICELLI COMPANY LIMITED, Pornkamon Rice Flour Mills #RiceFlour #GlobalMarket #MarketGrowth #FoodIndustry #GlutenFree #RiceFlourMarket #HealthyEating #MarketAnalysis #FoodTrends #CulinaryInnovation #MarketResearch #RiceProducts #FoodManufacturing #HealthyLiving #DietaryAlternatives #RiceNoodles #Desserts #Snacks #Baking #FoodTechnology 𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐨 𝐚𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐫𝐞𝐩𝐨𝐫𝐭, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐯𝐢𝐬𝐢𝐭: https://lnkd.in/dU7WHFyF

Maize (or corn) flour is widely used in some American countries to make specific products, such as arepas. In other countries it is the basis for polenta, and can be used in baking. But achieving consistency in its functionality is not easy. I tell you about it in this blog post  https://lnkd.in/dCQwpqAH Y si lo preferís en español https://lnkd.in/ds_yMZkB

MEHARI REDAEI IMPORETR AND EXPORTER As a company mehari redaei importer and exporter, export variety of seeds into different destinations. Some of them include • Sesame seed (wellega and Humera type) is a variety of sesame seed known for its high quality and rich flavor. It is primarily cultivated in the region of Ethiopia, where the climate and soil conditions are conducive to its growth. sesame seeds are often prized for their oil content and are used in various culinary applications, including cooking, baking, and as a topping or seasoning. • White beans, also known as navy beans or haricot beans, are a type of common bean that is small, oval-shaped, and white in color. Here are some key characteristics of white beans. • Green mung beans, also known as mung beans or moong beans, are a type of legume. They are small, green seeds with a mild flavor and are often sprouted to produce bean sprouts. • Soya beans are a versatile legume widely cultivated for their edible seeds. They are an excellent source of protein, fiber, vitamins, and minerals. Soybeans are used in various forms, including whole beans, tofu, tempeh, soy milk, soy sauce, and various other soy-based products. 

Post 5: Rice Technology; Chapter 4/11, Enhanced Aging of Paddy Parboiled Rice Two paddy varieties Japonica & Indica had contrasting palatability for rice cooking so handling these two would require different treatment to meet the expectations of the millers for his consumers. Learned the trick or commercial scale processing for Basmati or non basmati by doing the on field trails from lab to pilot scale to eventually successful commercial scale equipment. This chapter reinforces that working capital cost and care can be avoided and still get the aging of paddy which is meant for fluffy & non sticky rice. Even the fresh crop crème parboiled rice can also be realigned to deliver the palatability required by Chefs. Well nothing is impossible is normalized. Accessing this chapter reassure you and if followed by a VC will give confidence to the level for lab testing followed by pilot scale trail for reassurance at optimum cost. Even the Aged Scotch or Single Malt too be aged instantaneously for 8/12/18/21 years without any compromise of color or flavor. This is a work in progress.

Indigo Exim serves as the provider of a wide range of Indian spices, offering options in grounded, whole, and oil seed varieties. For whole spices, our selection includes Fennel Seeds, Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Carom Seeds, Dill Seeds, Dry Chilli, and Turmeric Finger. In the category of oil seeds, we offer Hulled Sesame Seeds, Mustard Seeds, Yellow Mustard Seeds, Roasted Sesame Seeds, Indian Nigella Seeds, and Natural Sesame Seeds. Our grounded spices collection features Coriander Powder, Turmeric Powder, Cumin Powder, Chilli Powder, Fenugreek Powder, Fennel Powder, and Mustard Powder. For those seeking top-quality Indian spices at competitive rates, Indigo Exim is your ideal destination. Indigo Exim Write us your requirement : [email protected] Call/whatsapp us at: 91 8780408820 Visit our website: www.indigoexim.com #TrendingSpices #GlobalFlavors #ImportExportHub #BusinessGrowth #SpiceTrade #SupportLocalBusiness #GlobalTradeNetwork #BusinessExpansion #FlavorfulCommerce #ExportSuccess #SpiceMarketplace #TradeConnections #BusinessSupport #ReachNewMarkets #InternationalCommerce #SpiceBusiness #GlobalSupport #BusinessOpportunities #ExportingSuccess #MarketReach #SpiceSourcing #BusinessSupportNetwork #GlobalBizTrends #ExportImportExcellence #SupportingEntrepreneurs