Kelly McGlinchey’s Post

GOING FULL CIRCLE TO TACKLE AGRICULTURE'S BIGGEST CHALLENGES Our current food system has contributed significantly to enabling urbanisation, improving economic development and supporting a rapidly growing population. However, our reliance on this linear model of food production where resources are extracted to develop products which eventually end up as waste, has come at a detrimental cost to the environment and global food security. For example, it’s been estimated that in linear food systems, an equivalent of six lorries full of edible food is wasted every second. Although not a new concept, circular agriculture has recently emerged as a model of food production which instead looks at regenerating natural systems through a re-use and recycle approach as a means of reducing the accumulation of residual waste. Circular agriculture is primarily built on four principles and involves reducing the use of external inputs, closing nutrient loops, regenerating soils and minimising the impact of food systems on the environment. Developing circular agricultural production systems is a new book from Burleigh Dodds Science Publishing and showcases how to develop circular agricultural production systems, from using crop residues as livestock feed, to producing biogas from livestock manure and manufacturing bio-plastics from agricultural waste. This book is described as a “must have item to anyone concerned with the challenges of developing circular agricultural production systems,” by Pete Smith, Professor of Soils & Global Change at the University of Aberdeen, UK. Read the full Press Release here: https://lnkd.in/em-Nf62S #circularagriculture #circulareconomy #sustainableagriculture

Agroecology: Challenges and Prospects As an agronomist and environmentalist, I see agroecology as the path to sustainable, resilient agriculture. Faced with the challenges of climate change, biodiversity loss, and food security, it proposes a holistic approach inspired by ecology for more efficient and environmentally friendly farming systems. The shared image illustrates the 13 principles of agroecology that agricultural councils can apply. 1. Recycling and reducing inputs: Reduce the use of chemicals and promote the recycling of bio-waste to preserve soil and ecosystem health. 2. Soil health: Encourage farming practices that promote biological fertility and soil structure for better agricultural production. 3. Biodiversity: Promote crop and habitat diversification to encourage the presence of pollinating insects and other natural benefits. 4. Animal welfare: Ensure animal welfare-friendly farming conditions and limit the use of antibiotics. 5. Synergy: Valorize interactions between elements of the farming system to optimize production and reduce environmental impact. 6. Economic diversification: Encourage farmers to diversify their production and sources of income for greater economic resilience. 7. Knowledge co-creation: Fostering collaboration between farmers, researchers, and agricultural stakeholders to develop innovative solutions adapted to local contexts. 8. Sustainable governance of land and natural resources: Promote sustainable management to ensure long-term survival. 9. Social values and food: Encouraging healthy, sustainable food and farming practices that respect social and cultural values. 10. Equity: Ensure equitable access to agricultural resources and services for all, including smallholders and marginalized populations. 11. Connectivity: Promote the creation of ecological corridors and connectivity between habitats to maintain biodiversity and ecosystem services. 12. Participation: Involve citizens and stakeholders in decision-making concerning agriculture and food. 13. Recycling: Promote the closed nutrient loop by recovering bio-waste and reducing food waste. As agricultural advisors, we have a crucial role in helping farmers transition to agroecological practices. By disseminating knowledge and encouraging the adoption of these principles, we can build a more sustainable and resilient agriculture for future generations. Share your thoughts and experiences on agroecology in the comments! #agroecology #sustainableagriculture #environment #agriculturaladvice #biodiversity #climate

Agrobiodiversity: The Heart of Sustainable Agriculture Agrobiodiversity involves the variety of plants, animals, and microorganisms used in agriculture, crucial for food security, ecosystem services, and resilience to climate change. https://lnkd.in/gsWk7BBU #indianagriculture #rasodayaenterprises #agrobiodiversity

Sharing and interesting 6 minutes read. In Europe, there's a growing recognition of the intricate relationship between agriculture and biodiversity. Forging new bonds between these two sectors, acknowledging that agricultural practices greatly impact biodiversity and ecosystems is the need of the hour. Policymakers and stakeholders are increasingly prioritizing sustainable farming methods that promote biodiversity conservation while ensuring food security and economic viability for farmers. Initiatives supporting agroecological practices, promoting organic farming, preserving natural habitats within agricultural landscapes, and implementing policies to reduce pesticide and fertilizer use are happening. The aim is to strike a balance where agriculture can thrive without compromising the rich biodiversity that supports ecosystems and human well-being. Horizon Europe #EUresearchandinnovation #suatainableagriculture #biodiversity #climateaction

At Moyarra Pastoral, formerly  Prom Country Cheese, they’re working on nurturing healthy land and fat lambs. But what's exciting is their commitment to recognising and valuing their natural capital. 💰🏞️ What is Environmental Accounting? 📈 It's like balancing the books for Mother Nature! 📚🌏 Our innovative Framework allows landholders, through rigorous science, to account for and measure the state of nature and the condition of environmental assets over time. At the Farm, they understand that a thriving ecosystem isn't just a beautiful backdrop; it's a vital part of their success. 1️⃣ They're conserving biodiversity: By maintaining natural habitats, they're not just checking boxes; they're nurturing the very lifeblood of their farm. 🐦🌿 2️⃣ Soil health matters: Healthy land means better crops and contented lambs. Investing in soil health pays dividends in quality and quantity! 🌾🌱 3️⃣ Measuring what matters: They track environmental impacts and improvements. This data-driven approach is a game-changer! 📊📈 4️⃣ Sustainable future: They're leaving a legacy for future generations by recognising the value of their natural capital. 💪🌎 It's inspiring to see farmers like those at Moyarra Farm leading the way in sustainable agriculture and responsible environmental accounting with the support of Landcare Australia and Melbourne Water. 🙌🌟 We are thrilled to have them as a Certified – AfN Verified Account. You can learn more about their Environmental Account on our website registry. Their Native Vegetation Assessment Units show non-grazing areas range from 33 to 49 in Econd® scores, indicating varied conditions within the property's vegetation, with a whole of property Econd® of 8.2. While the Soil Econd® score of 86 suggests that current management practices are approaching reference condition soil health, signifying positive soil health management. The farm boasts a Pcond score of 100, indicating that all five soil indicators are within the optimal range for agricultural production, ensuring excellent conditions for farming. Read more about what Moyarra Farm is doing in the full article 👉 https://bit.ly/49JGyzM #EnvironmentalAccounting #SustainableFarming #NatureMatters #NaturalCapital #MakeNatureCount

Alquaponics and Hydroponics: Cultivating the Future of Food The world is facing unprecedented challenges in food production, from climate change and resource scarcity to population growth. Innovative farming methods are essential to address these issues and ensure food security. Aquaponics and hydroponics are two such methods that are gaining traction for their potential to produce high-quality, sustainable food. Understanding Aquaponics and Hydroponics Aquaponics: This system combines aquaculture (fish farming) with hydroponics (soil-less plant cultivation). Fish waste provides nutrients for plants, while plants filter water for fish, creating a symbiotic ecosystem. Hydroponics: This method involves growing plants in water-based nutrient solutions without soil. It allows for precise control of nutrient levels, water quality, and growing conditions, resulting in faster growth and higher yields. Benefits of Aquaponics and Hydroponics Environmental Sustainability: Both systems significantly reduce water consumption compared to traditional agriculture. They also minimize the use of pesticides and fertilizers, promoting healthier food and a cleaner environment. Food Security: These methods can produce high yields in small spaces, making them ideal for urban and rural areas. They can help address food shortages and provide fresh produce to communities. Economic Opportunities: Aquaponics and hydroponics can create new business opportunities in farming, food processing, and distribution. They can also contribute to rural development and job creation. Challenges and Opportunities While aquaponics and hydroponics offer immense potential, they also face challenges such as energy consumption, disease management, and market development. However, with ongoing research and innovation, these challenges can be overcome. Aquaponics and hydroponics represent a promising path towards a more sustainable and resilient food system. By embracing these technologies, we can produce abundant, nutritious food while conserving resources and protecting our planet. Let's invest in research, development, and education to enjoy the full potential of these innovative farming methods. #DOWHO #aquaponics #hydroponics #sustainableagriculture #foodsecurity #innovation

In the wake of Brazil signing the #cop28 declaration on #sustainableagriculture, Jennifer Thomas examines the challenges the country faces in shifting away from intensive farming and whether models such as #agroforestry can halt #deforestation. With views from Jaqueline Ferreira of the Instituto Escolhas, Ludmila Rattis at IPAM Amazonia - Amazon Environmental Research Institute, Carlos Nobre at Science Panel for the Amazon, Imaflora , Alberto Broch at Coprofam, and Valmir Ortega of Belterra Agroforestry, a finalist in The Earthshot Prize. #bioeconomy #familyfarm #smallholderfarmers https://lnkd.in/e2--TruA

Discover the versatility of seaweed and the contributions of seaweed farming—or seaweed aquaculture—to working waterfronts and environmental sustainability. https://lnkd.in/eguNv_iH

The recent Soil Health and Food Farm Forum held in Western Colorado emphasized the importance of sustainability in agriculture. Farmers and experts gathered to discuss ways to improve soil health and promote sustainable farming practices. The forum highlighted the role of soil health in producing nutritious food and preserving the environment. Attendees shared their knowledge and experiences, inspiring others to adopt sustainable farming techniques. #sustainableagriculture #soilhealth #sustainability #climatechange

Discover the versatility of seaweed and the contributions of seaweed farming—or seaweed aquaculture—to working waterfronts and environmental sustainability. https://lnkd.in/eguNv_iH