Kelly Wearstler’s Post

The NEW Estetica Reds are HERE!! We have been looking forward to this firery release and it's finally here. You can scoop up these new red colors on my website tmwigs.com. The colors are Mandarian Rooted, Copper Sunset, and Golden Ginger!! Don't miss out on this exciting release!! #tiamariawigs #estetica #esteticadesigns #esteticadesignswigs #redwig #syntheticwigs #shoptmwigs #wigretailer #newrelease

Hold up — conservators use xanthan gum in their cleaning solutions, the same ingredient found in ice cream?! 🍦 "Because conservation is such a small profession, we often borrow tools and materials from other fields — like the culinary world! Xanthan gum, for example, is a common thickening and stabilizing agent in many of our food products, like salad dressings and ice cream. Conservators, too, can use xanthan gum to thicken and emulsify their cleaning solutions. We sometimes mix solvents or water-based solutions with xanthan gum to create a thickened cleaning gel, which is helpful for increasing the contact time with the material while reducing the amount of solvent being applied to the artwork." —Isaac Messina, assistant paintings conservator Who'd've thunk that the conservation and culinary worlds are so connected? Read more surprising answers to your questions at the link below. https://lnkd.in/gxHFTZdu #AskMeAnything #Conservation [Tricia O’Regan retouching "Jacob and Rachel at the Well" by Johann Karl Loth, 2023. Photo by Elise Effmann Clifford.]

Vegetable dyes provide a natural method for coloring fabric and yarns. Using ingredients like walnut, blueberries, indigo leaves, pomegranate, lavender, cherries, and lemon, natural dyes offer eco-friendliness, non-toxicity, and biodegradability. We can produce unique colors and textures, supporting sustainability in carpet production. Natural dyes showcase distinctive characteristics such as subtle and earthy hues, varying color intensities, and a softer, more organic appearance. They may also exhibit slightly uneven color distribution, enhancing their individual charm. Additionally, natural dyes often contain compounds that repel mosquitoes or insects in general, resulting in unique color options. #lahorecarpet #handknotted #rugs #handspunwool #vegetabledyes #silk #nylon #yarndying #naturaldyes #modern #serenity #homedeco #ruglove #interiordesign #luxuryrugs #qualityrugs #customrugs #flooringsolution #madeinPakistan

Slow-looking Sundays at MOLAA! Did you know the word “tortilla” comes from the Spanish word for “little cake”? The Spanish named the tortilla after it was brought over to Europe, but Nixtamalisation, the practice of treating corn with lime used in Mexico and Central America has been around since at least 1500BC-1200BC! This practice makes corn easier to digest, more pliable and enhances the absorption of nutrients. Tortilla-making eventually became industrialized late 19th century with corn-grinding machines in use between the 1920s to 50s and tortillerilla shops becoming popular in the 1960s. Instant masa flour eventually became available widespread in the 1970s. In this lovely painting by Manuel Munoz Olivares, titled La Tortilla, we see a woman working with tortillas by hand in an open marketplace. Taking a slow look at this scene, consider the following questions: What might be this person’s strengths, cultural richness, and power? How has the evolution of tortilla-making changed how we connect with humans? Share your thoughts in the comments below! Want to learn more about corn in Mexico? Keep your eyes peeled for our November 2nd panel and discussion of the film, “The Keepers of Corn/Los Guardianes del Maíz” (directed Gustavo Vazquez). The link is coming to our events page soon! ___ MANUEL MUÑOZ OLIVARES (1925-2011) La tortillera, 1973 Óleo sobre tela #Corn, #LearnWithMOLAA #EducationWithMOLAA #Paint #Art #SlowLookingSundays

if you'd like to describe the size and texture of Beluga caviar in a more scientific or technical manner, you could use the following: "The Beluga caviar exhibits a distinct morphology characterized by its large and uniform egg size, typically ranging from 4 to 5 millimeters in diameter. These eggs possess a glossy, semi-translucent appearance due to their delicate, thin membranes. The texture is notably smooth and yielding, attributed to the high fat content which imparts a creamy mouthfeel. The individual eggs demonstrate minimal adherence, ensuring a pristine separation during serving. These characteristics contribute to the exceptional sensory experience that Beluga caviar offers." #CaviarDelights #GourmetIndulgence #CulinaryExcellence #FineDining #LuxuryTaste #SensoryElegance #EpicureanExperience #CaviarAppreciation #CaviarTextures #CaviarSize

Vegetable dyes provide a natural method for coloring fabric and yarns. Using ingredients like walnut, blueberries, indigo leaves, pomegranate, lavender, cherries, and lemon, natural dyes offer eco-friendliness, non-toxicity, and biodegradability. We can produce unique colors and textures, supporting sustainability in carpet production. Natural dyes showcase distinctive characteristics such as subtle and earthy hues, varying color intensities, and a softer, more organic appearance. They may also exhibit slightly uneven color distribution, enhancing their individual charm. Additionally, natural dyes often contain compounds that repel mosquitoes or insects in general, resulting in unique color options. #lahorecarpet #handknotted #rugs #handspunwool #vegetabledyes #silk #nylon #yarndying #naturaldyes #modern #serenity #homedeco #ruglove #interiordesign #luxuryrugs #qualityrugs #customrugs #flooringsolution #madeinPakistan

European Flax 🌱 AM COMPANY_ Our linen collection is crafted from premium flax, meticulously produced in the European Union. This eco-friendly fiber undergoes strict cultivation, featuring long and elastic fibers that maintain their shape, creating a distinctive texture unique to linen. Why is European Flax recognized? 😀 Especially esteemed in Europe, particularly in regions like 'Belgium' and 'France,' linen from Flanders, a region specializing in flax cultivation, is considered a luxurious material. This is due to its optimal soil and climate conditions along the northern coasts of Europe, where the warm currents meet the cold North Sea, creating an ideal environment for flax cultivation. This region, covering France to Belgium and the Netherlands, contributes over 80% of the world's total flax production. "For People, For the Earth - Design with Nature" #amcompany #EcoFriendlyFabrics #Sustainability #EcoFriendly #EcoFriendlyFashion #EuropeanUnion #EuropeanFlax

Day 3 🌈Explore the psychology behind colors. Share insights on how different colors evoke emotions and influence user perceptions in design. Hibiscus tea exhibits a vibrant ruby-red hue, reminiscent of its rich anthocyanin content derived from the petals of the hibiscus flower. The color intensity can vary based on factors such as steeping time and temperature, yielding a spectrum from deep crimson to a lighter, pinkish tone. The striking red pigments not only contribute to the tea's visual appeal but also hint at the potential health benefits, including antioxidant properties associated with anthocyanins. Enjoying hibiscus tea becomes a multisensory experience, where the captivating color complements its distinct tart flavor and floral aroma. #colour #colourpsychology #designcommunity #uiuxdesigner #grafikdesign #figmacommunity

Edamame History – Ancient Origins and Evolution While the exact origin of edamame as a food in Japan remains unclear, it is believed to have been consumed for thousands of years. Originally from China, soybeans were introduced to Japan around the 6th century AD, likely via the Korean peninsula. By the Edo period (1603-1868), unripe soybeans became a popular food source in Japan. Farmers would steam or boil the beans, sprinkle them with salt, and enjoy them as a nutritious snack during field breaks. Over time, edamame became a staple in Japanese cuisine, commonly served at izakayas and other casual dining spots. Key Historical Milestones: 1275, July 26: The term “edamamé” first appears in Japan when Buddhist saint Nichiren Shônin thanks a parishioner for the edamamé left at the temple. 1406: The Ming dynasty’s Jihuang Bencao documents the use of young soybeans during famines. 1620: Maodou (hairy bean) is described in the Runan Pushi, noting its culinary and medicinal uses. 1855: T.V. Peticolas of Ohio becomes the first Westerner to mention green vegetable soybeans. 1856: Americans begin to enjoy green soybeans, with praises from Thomas Maslin of Virginia and Abram Weaver of Iowa. 1890, December: The first large-seeded vegetable-type soybean variety, Edamame, arrives in America, introduced by Charles C. Georgeson. Fun Fact: A photo from the late 1800s shows a geisha enjoying edamame aboard the boat of the Atari-ya teahouse. Please follow this link to enjoy the painting. #EDAMAX #EuropeanEdamame #EdamameHistory #Soybeans #JapaneseCuisine #AgriculturalHistory #FoodCulture #GlobalCuisine #HealthySnacking #CulinaryTraditions #FoodInnovation #AncientFoods #EdamameEvolution

The choice of #wood as a material for knife handles is not just about aesthetics; it's a testament to its enduring appeal, functionality, and the connection it offers to a more artisanal, simpler time. Each wooden #knife, with its unique grain and organic warmth, transcends its utilitarian purpose, becoming not just a tool but a piece of art that elevates the entire cooking experience. But why should you offer wooden #handle knives in your catalogue? Discover 10 reasons in the slides below 👇 And if you would like to learn more, read the complete article 👉 https://lnkd.in/dzirjZW6