Kellanova’s Post

How can I help? Try this…. Whilst we recognise major sources of greenhouse gas emissions and perhaps hold up our hands, here is something else in our grasp with a number of benefits. #climatechange #hatewaste

🍃✨ Discover the Power of Food with Us! ✨🍃 At A Place At The Table Global Community, we believe that the food we eat is more than just fuel – it's a cornerstone of social connection, environmental sustainability, and personal well-being. 🌱 Our latest video mentions how our food choices impact the world around us and why it's crucial for us to make conscious decisions about what we put on our plates. 🌍 From supporting local farmers to choosing ingredients that are kind to our planet, every bite we take can be a step towards a more sustainable and socially responsible lifestyle. 🥕🌾 👉 We invite YOU to join our journey! Be a part of a community that values up-to-date nutrition information, engaging discussions, and transformative education. Together, let's reshape our food mindsets and embrace a healthier, more connected life. 🌟 Join A Place At The Table today and help us spread the word about the power of natural foods. Let's make a difference, one meal at a time. 💫 https://bit.ly/3NwsWii #APATTGlobal #FoodForThought #SustainableEating #JoinUs

📣 Kellanova is committed to advancing sustainable and equitable access to food for all with Better Days™ Promise, which includes a refreshed environmental commitment Kellanova, the global snacks-led powerhouse, is reaffirming its multi-pillar commitment to advancing sustainable and equitable access to food, building on commitments established previously by Kellogg Company. Through its Kellanova Better Days™ Promise, its social and environmental strategy, Kellanova is committing to creating better days for 4 billion people by the end of 2030. Kellanova Better Days™ Promise 🌾 Nourishing 1.5 billion people with foods that deliver nutrients of need by the end of 2030. 🥛 Feeding 400 million people facing food insecurity or crisis by the end of 2030. 🥣 Nurturing people and planet by creating a climate-positive future, including advancing the wellbeing of 250,000 people in our food chain, from farming communities to processors, prioritizing support for vulnerable groups by the end of 2030. 🌾 Committing to set company-wide emission reductions in line with the Science Based Targets initiative (SBTi) Net-Zero Standard by the end of 2050. 🥛 Valuing ED&I in our workforce by aspiring for gender 50/50 parity at the management level globally and 25% People of Color at the management level in the U.S. by the end of 2025. 🥣 Engaging 2 billion people along our journey by the end of 2030. For further information, including insight from Steve Cahillane (Kellanova), read more online: https://lnkd.in/erJK9Wyx   🔔 Follow Ingredients Insight to receive daily ingredients news 🔔   #IngredientsInsight #KellanovaBetterDaysPromise #SustainableFood #EquitableAccessToFood #FoodInsecurity

Introducing the Circle Up Food Coalition! Our mission? To spearhead a revolutionary shift towards a circular food system. How? By transforming food waste into nutrient-rich products that combat climate change and uplift communities. Let's face it: Food waste isn't just an environmental crisis; it's a humanitarian one too. Every year, billions of tons of agricultural waste plague our planet, fueling climate change and environmental degradation. In the U.S. alone, a staggering 130 billion pounds of food are squandered annually, exacerbating greenhouse gas emissions and depleting precious resources. But here's the kicker: While we're drowning in waste, millions face hunger every day. Food insecurity is on the rise, and it's time to take action. That's where we come in. The Circle Up Food Coalition isn't just about talk; it's about tangible solutions. Join us as we disrupt the status quo, turning waste into wealth and scarcity into abundance. Together, we'll forge a future where everyone has access to nutritious food, and our planet thrives. Are you ready to be part of the change? Attend our upcoming event: https://lnkd.in/gzfw-Ss4 #CircleUp #Food #Upcycle #ClimateChange #FoodWaste #Environment #FinnovationLab

🌍🍽️ #WorldFoodDay2023 🍽️🌍 Today, we come together to celebrate World Food Day, a momentous occasion that reminds us of the profound impact food has on our lives, communities, and the planet. 🌱 This year, let's reflect on the importance of sustainable and equitable food systems. We must work towards ensuring that no one goes to bed hungry, and that everyone has access to nutritious and affordable food. 🌎 Sustainable farming practices, reducing food waste, and supporting local farmers are crucial steps to achieving food security. Let's all do our part to make this a reality. 💪 As individuals and businesses, we have the power to make a difference. Let's pledge to support and promote initiatives that address food insecurity and promote a healthier, more sustainable world for all. #ZeroHunger #SustainableFood #FoodForAll #WorldFoodDay2023 Together, we can create a world where food is a source of nourishment, not inequality. Let's make every day a World Food Day by working towards a future where everyone has access to healthy and sustainable food. 🌟🌎🍏

Excited to have been officialy chosen by Forbes Israel for this years class of 30 under 30. Food is the strongest social tool one can use to change the world. Working on #foodwaste and #sustainability goals at OCD and Tenne, we are leading the way into creating a more sustainable food system with upcycling side streams into delicious ingredients. Link in first comment Forbes

Our previous post seemed pretty gloomy as we highlighted the hindrances to sustainable consumption. So how do we resolve this conundrum? Well, we conducted a comparative study of two case studies to observe which promotes a more sustainable consumption behaviour. One was the ‘Healthier choice’ label by the Health Promotion Board (HPB) and the other was the ‘Nutri-Grade’ label by the Ministry of Health. We found that the latter was more successful as it greatly altered both consumer and manufacturer behaviour. Three significant findings were gleaned from the study. Firstly, Nutri-Grade employed a ranking system which was more effective in communicating the benefits of choosing the higher grade products over the lower grade ones. This could be further ameliorated through simple labelling to convey the message more easily. Secondly, both case studies were resource-intensive pertaining to engaging food products and beverage manufacturers, especially given the enormous amount of producers in the market. Thirdly, there was generally a period of 2 years before manufacturers could enact the necessary changes to their products, as seen in how manufacturers labelled their products with the Nutri-Grade marks since October 2019, way before the implementation dates. However, there lies limitations with these initiatives. Firstly, the lack of progress report publication makes it difficult to evaluate the actual effectiveness of the subsidy in influencing consumer demands, as seen in the Healthier Choice scheme. Secondly, the reliance of businesses on financial incentives may not see lasting behavioural changes in the producers as they might be driven by monetary reasons instead of sustainability. Thirdly, building on the second point, financial incentives may not be the biggest factor in nuancing businesses’ to adopt these initiatives, as seen in how Nutri-Grade was successful despite being low cost. Consumer understanding is still ultimately the bridging factor between sustainable consumerism and sustainable products, which seems to be lacking in the society now. Spread the awareness among your consumer audience, and your role as consumers yourselves! We all have a part to play in the transition to more sustainable consumption. Take a look at our work on https://www.pmhaze.org/ to find out how we are a part of aiding that transition at various levels along the supply chain. #haze #sghaze #singapore #sustainability #elnino #peatland #peatlandrestoration #climatechange #environment #sustainablepalmoil #RSPO #CSPO #hazefreefoodstand

Is food activism entwined with neoliberalism, or can we reshape the system from within? 🍽️💬 Market activism, a dynamic force fueled by lifestyles and their communities, strives to catalyze change in the production, distribution, and consumption of products. 🔄✨ Market activism is about actively participating in the market, introducing co-creation into existing products, and crafting new ones aligned with specific lifestyle categories. It's a powerful avenue for transforming our food systems by influencing choices, norms, and values. 🛒🌍 Let's delve into the discourse: Can we truly impact change from within the system? How can market activism redefine the narrative around food and sustainability? 🤔 Share your insights and join the conversation! 🗣️💡 📚 If you want to explore more, check out these research papers: "The Way We Live, The Way We Travel: Generation Z and Sustainable Consumption in Food Tourism Experiences" by Orea-Giner, A., & Fusté-Forné, F. (2023). British Food Journal, 125(13), 330-351. https://lnkd.in/dSKrRmvF "Generation Z Lifestyle: Gen Z, Tourism, and Sustainable Consumption - The Most Sustainable Generation Ever?" by Orea-Giner, A. (2023). https://lnkd.in/dTSAWtvg #FoodActivism #Neoliberalism #MarketActivism #Sustainability #ChangeFromWithin #CoCreation #CommunityEngagement #FoodSystems #SocialImpact 🌏🌿