Just Eat Takeaway.com’s Post

You may have seen today that hundreds of restaurants, cafés, pubs and other food-led hospitality businesses across the country have shared our #NineReasonsforVAT9 in Budget 2025 graphic on Instagram. The Budget is fast approaching and the hospitality industry has one ask: the reinstatement of #VAT9 on food. If we want our independent hospitality outlets to survive, we must fix the broken economic model which is currently leading to a crisis of closures.

A new report suggests that over 8% of restaurants and bars will close over the next year as rising costs hit their bottom line and the rising cost of living changes the way we eat. While some parts of the industry are doing quite well, many smaller businesses are struggling, even if they're not at risk of closing. Is it just consumer spending driving these challenges or are there deeper economic concerns for the hospitality market? And what will it mean for your next meal out? Guests: Luke Siddham Dundon, reporter, RN Breakfast Wes Lambert CPA, FGIA, CAE, MAICD, CEO, Australian Restaurant & Cafe Association https://lnkd.in/gn7sTW_Y

Most people dive into hospitality to create a buzz, or achieve a packed venue. That’s fine. I started this journey because I love it. Which is why I’m still helping restaurants and bars today. 🌟 Creating a thriving hub isn't just about the high season; it's about keeping that energy alive all year! 🗓️ With the right strategies, your place can be the go-to spot regardless of the season. Let's chat about how we can keep your tables full and your customers happy. 👋 Contact us today to discover how our expertise can elevate your restaurant sales and bring sustained success to your business. 🚀 Learn more: https://lnkd.in/eibc5TJi #HospitalityMarketing #CustomerRetention #YearRoundSuccess #restaurantmarketing #restaurantmarketingtips #restaurantmarketingsuccess #restaurantmarketingagency #restaurantmarketingstrategies #restaurantmarketingadvice #restaurantmarketingcompany #restaurantmarketingexpert #restaurantmarketingguide #restaurantmarketinghelp #restaurantmarketinghacks #restaurantmarketingideas #restaurantmarketingstrategy #restaurantmarketingtip #restaurantadvertising

When you’re selecting a new hospitality IT platform, it can be hard to unravel all the information and cut through the jargon to make a decision. What is important and what isn’t? How will your choice of software make life easier, not harder? How will a new platform enhance your business and add long-term value? A clear-cut decision We have simplified the decision-making for you, with the top nine reasons that hospitality businesses choose Redcat. We aim to help you through the mass of information and cut to the chase – with clear, plain-spoken, jargon-free information about why Redcat is the BEST choice for your business. Functionality is essential. You need a platform that will deliver what you need now, allow you to grow your business and delight your customers – as well as one that will stand you in good stead for future requirements too. Strong functionality needs to be backed up by great support – installation, training and support are a big part of the decision-making process too, and in this list, you’ll find all the things our clients love about Redcat installation and support. So, read on for the nine ways that Redcat will deliver the BEST hospitality IT platform for your business:

#Melbourne's CBD restaurants are at the heart of the city's culture, but the industry is currently navigating some tough challenges. How are visitation levels bouncing back amid the rising cost of living, inflation, return to the office and changing dining habits? We took a closer look at 30 restaurants across Melbourne’s CBD, and here’s what we discovered: 🍽 Total visitation is trending up by 29% compared to 2023, but it’s still well below pre-covid levels. 🍽 After 5pm visits have increased by 23%, and mornings are trending up by 41% as more workers return to the office. 🍽 Lunch time now peaks mid week, as remote work keeps more people home on Mondays and Fridays. Thursdays are the new Friday! 🍽 Evening visits peak on Friday and Saturday nights. 🍽 The average frequency of visits has increased from 2.1 (2023) to 4.9 (2024) over the last 6 months. But, diners are spending less time in restaurants (97% under 1 hour). While we recognise the restaurant and cafe industry faces challenges beyond visitation, we’re hopeful the positive trend will continue and support the industry. Luke Siddham Dundon Wes Lambert CPA, FGIA, CAE, MAICD Australian Restaurant & Cafe Association City of Melbourne Curious about trends for categories or specific locations? Drop a comment, and we might feature yours next! #hospitality #restaurants #MelbourneHospo

Choosing a new IT hospitality platform is a big decision – get it right and your hospitality business can shoot for the stars – like Boost Juice, Nandos, Grill’d, Chatime and Gong Cha Australia & UK. Get it wrong and you could be in for frustration, confusion and watching from behind as your competitors overtake you. There is a lot to take in when comparing IT platforms, and the mass of data can seem overwhelming, especially if it’s full of jargon. So we’ve simplified things for you – and laid out in plain and simple terms the benefits of choosing Redcat’s Hospitality IT Platform and how we’ll help your QSR, café, or restaurant to thrive. Check out the full list , and give us a call to learn more about the BEST platform for your hospitality business. https://lnkd.in/gvxVwBSy #hospitalityITplatform #redcat #9reasons

I remember when I had my restaurants; as we started to grow, my biggest worry was whether we could replicate the success of our first location in the second one. What would happen when we opened even more? Would everything be okay? 😟😟 Choosing a new IT hospitality platform is a big decision. Get it right, and your hospitality business can shoot for the stars – like Boost Juice, Nando's Australia & New Zealand, Grill'd, Chatime Australia, and Gong cha Australia & Gong cha UK & Ireland. Get it wrong, and you could face frustration, confusion, and the distress of watching your competitors overtake you. When comparing IT platforms, the sheer volume of data can seem overwhelming, especially if it’s full of jargon. That's why we've simplified it for you. We've laid out in plain and simple terms the benefits of choosing Redcat’s Hospitality IT Platform and how we’ll help your QSR, café, or restaurant thrive. Check out the full list that the fantastic Louie Scarpari has put together and give us a call on - 07591 314431 to learn more about the BEST platform for your hospitality business. [https://lnkd.in/euxhPZeq) #hospitalityITplatform #redcat #9reasons

A new report suggests that over 8% of restaurants and bars will close over the next year as rising costs hit their bottom line and the rising cost of living changes the way we eat. While some parts of the industry are doing quite well, many smaller businesses are struggling, even if they're not at risk of closing. Is it just consumer spending driving these challenges or are there deeper economic concerns for the hospitality market? And what will it mean for your next meal out? Guests: Luke Siddham Dundon, reporter, RN Breakfast Wes Lambert CPA, FGIA, CAE, MAICD, CEO, Australian Restaurant & Cafe Association https://lnkd.in/gQFKTUR8

🌟 Is your restaurant experiencing growing pains or striving towards sustainability? 🌟 Understanding profit margins is key to ensuring the success of your business in the hospitality industry. At every stage of business growth, it's crucial to optimise your profits in order to thrive. Whether you're just starting or looking to expand, our latest blog post provides valuable insights on how to navigate the ups and downs of the restaurant industry. Learn how to maximise your profits and set your business up for success. Read more here - https://bit.ly/3J0yvCj #RestaurantProfitMargins #BusinessGrowth #HospitalityIndustry #SustainabilitySuccess #Hospitality

Dive into the diverse world of hospitality with HOSPA's 'The Overview' blog! From the challenges of foodservice inflation to the rise in popularity of low- or no-alcohol alternatives, and the resilience of the hospitality industry despite pub closures, our January topics have covered it all. 📃 Discover these stories and more here: https://lnkd.in/eQzd6pd8 #TheOverview #Blog #Hospitality #HOSPA