Jasberry’s Post

In this first episode of our micro-podcast GreenUP, we embark on an eye-opening journey with the remarkable Jasmin Ravid, - CEO and Co-Founder at Kinoko-Tech- where she uncovers the incredible potential of fermentation technologies to transform our food system! 🌍 The global food system is at a crossroads. Half of the world is plagued by food scarcity, while the other half grapples with an overabundance of unhealthy choices. 🍔🌾 Jasmin and her team have taken up the mantle to transform this landscape. 🌱 Using plant-based ingredients like legumes and grains, they've harnessed the power of #fungi to mimic an astonishing range of foods. Think meat-like textures, high-density protein, and the rich umami flavors of soy or miso sauce, all while enhancing nutritional value. 🍄🍔 Kinoko leverages cutting-edge fermentation technology. Fermentation has been in use for centuries to create from sourdough to beer brewing. 🍞🍺 This revolutionary approach is set to change the way we produce food, offering scalability advantages over alternatives like cultivated meat. 🌱🌍 Join us for this fascinating episode and witness the future of food unfold before your mouth! 🎧 #Superfoods #FoodInnovation #Sustainability #GreenTech #FungiRevolution

🙏 Gratitude and Excitement 🌱🌍 I want to express my deepest thanks to Peter for this incredible opportunity to explore groundbreaking ideas and discuss the transformative power of fermentation technologies. 🍄🍔 In a world facing complex food challenges, my team at Kinoko-Tech and I are passionate about unlocking the potential of #fungi to change our food system. 🌱 Kinoko utilizes cutting-edge #fermentation technology, an age-old technique with newfound possibilities. 🍞🍺 This innovative approach offers scalability advantages that could redefine food production. I'm excited to invite you to listen and would love to hear your thoughts! 🌍🍽️ #GreenUP #FutureOfFood #FoodInnovation #Sustainability #Podcast

#FIE23, we can’t believe it- This is the last day! We are here at ✨Hall 4, Stand J123✨ until 2PM. Make sure you don’t miss the opportunity to meet us in person :) Look at the pictures - people are having fun! Oren Zilberman Michael Schneider COLIN Patrice Gali Fried Inbal Arama #FIE #foodingredients #vanilla #innovation #vanillalovers #growth #FOODTECH Food ingredients Europe

Unlock a delectable world of flavor and opportunity with Capi bar – a sweet investment that's as profitable as it is delicious. #ChocolateExport #GlobalChocolate #InternationalTrade #ExportBusiness #CocoaIndustry #globalsupplychain #ExportingSuccess #GlobalConnections #ExportingQuality

This game-changing trend is shaping the future of food with precision and sustainability

In this first episode from our #GreenTech micro-podcast series GreenUP, we embark on an eye-opening journey with the remarkable Jasmin Ravid, - CEO and Co-Founder at Kinoko-Tech - where she uncovers the incredible potential of fermentation technologies to transform our food system! 🌍 The global food system is at a crossroads. Half of the world is plagued by food scarcity, while the other half grapples with an overabundance of unhealthy choices. 🍔🌾 Jasmin and her team have taken up the mantle to transform this landscape. 🌱 Using plant-based ingredients like legumes and grains, they've harnessed the power of fungi to mimic an astonishing range of foods. Think meat-like textures, high-density protein, and the rich umami flavors of soy or miso sauce, all while enhancing nutritional value. 🍄🍔 Kinoko leverages cutting-edge fermentation technology. Fermentation has been in use for centuries to create from sourdough to beer brewing. 🍞🍺 This revolutionary approach is set to change the way we produce food, offering scalability advantages over alternatives like cultivated meat. 🌱🌍 Join us for this fascinating episode and witness the future of food unfold before your mouth! 🎧 Click the link in the comments to watch this and new episodes from #GreenUP - the GreentTech micro-podcast in any of your favorite channels! #Superfoods #FoodInnovation #Sustainability #GreenTech #FungiRevolution

Catch this dynamic duo today!

🧀🐷 The Tasty Science of Parma's Culinary Duo Thanks for joining our Parma ham and Parmesan cheese poll! Here's the scoop on the correct answer and the science behind it. The Link: Parmesan Whey Feeds Parma Ham Pigs Why it matters: Nutrient-rich: Whey provides proteins, lactose, and minerals, supporting pig growth. Flavor Enhancement: This diet contributes to the ham's delicate taste and texture. Sustainable Practice: Showcases circular economy in action - reducing waste and creating value. Terroir: Contributes to Parma Ham's unique regional character. This symbiosis between cheese and ham production demonstrates how traditional methods can align with modern sustainability. It's a tasty example of turning by-products into resources! How might your industry apply similar principles? Share your thoughts below! #FoodScience #SustainableProduction #CircularEconomy

Pizza Night: Armored Fresh's Oat Milk Mozzarella Shreds The International Pizza Expo in Las Vegas witnessed a game-changing innovation as Armored Fresh unveiled its Oat Milk Mozzarella Shreds. This zero-dairy cheese alternative is set to tantalize taste buds and transform the pizza industry. Strategic Insights: 🍕 Sustainable Indulgence: Armored Fresh's new product aligns with the surging demand for eco-friendly and dairy-free alternatives, tapping into a market that values both sustainability and flavor. 🍕 Culinary Innovation Meets Accessibility: By offering a zero-dairy cheese that rivals traditional mozzarella in melt and taste, Armored Fresh is breaking barriers, making sustainable choices accessible without compromising on culinary creativity. 🍕 Nutritionally Conscious: With a commitment to non-GMO, plant-based ingredients, Armored Fresh is catering to the health-conscious consumer, driving the clean-label movement forward in the food industry. Market Implications: 🧀 The introduction of Oat Milk Mozzarella Shreds could disrupt the $125 billion global cheese market, with a pivot towards plant-based alternatives. 🧀 Armored Fresh's innovation may inspire a new wave of plant-based products in foodservice, potentially reshaping consumer expectations and industry standards. Investment Insights: 💡 Growth Opportunity: Armored Fresh's focus on sustainability and innovation presents a compelling investment opportunity in the burgeoning Food Tech sector. 💡 Market Watch: Investors should monitor the uptake of Oat Milk Mozzarella Shreds post-Pizza Expo, as positive market response could indicate a ripe opportunity for growth. 💡 Sustainable Portfolio: Aligning with brands like Armored Fresh that prioritize environmental impact could offer investors long-term value as consumer trends increasingly favor sustainable options. Armored Fresh is not just redefining pizza toppings; it's setting a new standard for the future of food. As the Food Tech industry continues to evolve, Armored Fresh's Oat Milk Mozzarella Shreds may just be the beginning of a deliciously sustainable revolution. For the latest in Food Tech and sustainable investment opportunities, keep following Market Unwinded. Read More: https://lnkd.in/gNcTeDPU #ArmoredFresh #OatMilkMozzarella #FoodTech #SustainableEating #PlantBased #Innovation #InvestmentOpportunity #MarketUnwinded #PizzaExpo2024

We’re all in on taking #plantbased to the next level 🙌 What does that mean to Daniel Rejzner? Using the #Day8Protein to bring better tasting products to the market. What do you wish were true of plant-based products? Tell us in the comments! #Day8Food