Japan - The Government of Japan’s Post

Global demand for #luxury & #exotic fruits is increasing. There is year-round demand for #exotic fruits, especially for mainstream #exotics such as pomegranates, passion #fruit and physalis. But have you heard of Miyazaki mangoes, the most expensive #mango variety cultivated in Japan? Read about #Miyazaki #Mangoes - A rare, luxurious, vibrant, ruby-coloured fruit that is larger, sweeter and juicer than other mango varieties.. https://lnkd.in/eCuafuda 

The Rise of Musang King The pungent, creamy and bittersweet Musang King durian has become a sensation in China, captivating local tastebuds and dominating the imported durian market. As Musang King’s popularity soars in China, it is helping promote Malaysia’s culture, cuisine and tourism beyond its borders. The Allure of Musang King Musang King, known as Mao Shan Wang in China, is a premium cultivar of durian grown in Raub, Pahang. Its unique taste and texture has earned accolades as the “king of durians”. Demand has skyrocketed in recent years as durian imports to China increased from $2.1 million in 2017 to $510 million in 2021. The Musang King varietal accounts for over 60% of Malaysia’s durian exports to China. Prices can reach over $100 per kilogram, making it one of the most expensive fruits in the world. #plantationsinternational #durian #musangking #mango #mangoes #unitedtropicalfruit #delpingo https://lnkd.in/dbNbXXNK

CNN Travel has picked Indonesian Soto Ayam as the world's most delectable soup for 2024. Spices are used to make Soto Ayam, a soup with a unique scent. According to Janet Clarkson, author of the book Soup: A Global History, soup is among the most traditional and widely consumed cuisines worldwide. There is no doubt that every culture in the globe has a unique soup. CNN Travel has listed the top five most delectable soups for 2024, and they are as follows: 1. Soto Ayam, Indonesia 2. Tom Yum Goong, Thailand 3. Tonkotsu Ramen, Japan 4. Beef Pho, Vietnam 5. Borscht, Ukraine #indvestime #batam #indonesia

CNN Travel has picked Indonesian Soto Ayam as the world's most delectable soup for 2024. Spices are used to make Soto Ayam, a soup with a unique scent. According to Janet Clarkson, author of the book Soup: A Global History, soup is among the most traditional and widely consumed cuisines worldwide. There is no doubt that every culture in the globe has a unique soup. CNN Travel has listed the top five most delectable soups for 2024, and they are as follows: 1. Soto Ayam, Indonesia 2. Tom Yum Goong, Thailand 3. Tonkotsu Ramen, Japan 4. Beef Pho, Vietnam 5. Borscht, Ukraine #indvestime #batam #indonesia

CNN Travel has picked Indonesian Soto Ayam as the world's most delectable soup for 2024. Spices are used to make Soto Ayam, a soup with a unique scent. According to Janet Clarkson, author of the book Soup: A Global History, soup is among the most traditional and widely consumed cuisines worldwide. There is no doubt that every culture in the globe has a unique soup. CNN Travel has listed the top five most delectable soups for 2024, and they are as follows: 1. Soto Ayam, Indonesia 2. Tom Yum Goong, Thailand 3. Tonkotsu Ramen, Japan 4. Beef Pho, Vietnam 5. Borscht, Ukraine #indvestime #batam #indonesia

“As a sake importer in the US, my customers expect me to constantly be abreast of every trend in Japan, whether it’s another celebrity collaboration or some even MORE opulent way to make a luxury sake, etc.  SIN not only condenses all of the Japanese sake media into sound bytes for me but it helps me wade through it all to identify what is truly relevant in the overseas market.”  [Monica Samuels] Subscribe today at sakeindustrynews.com and get your first 2 issues free! #sake #nihonshu #japanesesake #japansake #sakenews #日本酒 #sakeindustrynews

“As a sake importer in the US, my customers expect me to constantly be abreast of every trend in Japan, whether it’s another celebrity collaboration or some even MORE opulent way to make a luxury sake, etc.  SIN not only condenses all of the Japanese sake media into sound bytes for me but it helps me wade through it all to identify what is truly relevant in the overseas market.”  [Monica Samuels] Subscribe today at sakeindustrynews.com and get your first 2 issues free! #sake #nihonshu #japanesesake #japansake #sakenews #日本酒 #sakeindustrynews

“As a sake importer in the US, my customers expect me to constantly be abreast of every trend in Japan, whether it’s another celebrity collaboration or some even MORE opulent way to make a luxury sake, etc.  SIN not only condenses all of the Japanese sake media into sound bytes for me but it helps me wade through it all to identify what is truly relevant in the overseas market.”  [Monica Samuels] Subscribe today at sakeindustrynews.com and get your first 2 issues free! #sake #nihonshu #japanesesake #japansake #sakenews #日本酒 #sakeindustrynews

NY Scene Report: It's 🍙 Onigiri time 🍙 . You can expect the scrumptious rice balls to be everywhere, and here is why... While cruising through Happier Grocery, a store so cool it makes Erewhon look like a Piggly Wiggly, I noticed their "Onigiri Program." It was by no means the first time. La Levain Bakery in Singapore is doing Onigiri croissants (which look fire). O-Kome brought Onigiri to the Champs-Élysées Omusubi Bar Suzume and J Town's are super popular in Toronto, but the real aficionado pick is the grilled onigiri at Yakitori Kintori. Onigiri hit a lot of the needs of the current moment. They are relatively inexpensive, easy to mass produce with little skill (and can be made by machines) and provide opportunities for cultural fusion and self expression. Their appearance in popular Japanese cultural exports (like manga) are driving awareness among a younger consumer base. Also it is time for the triangle to have a resurgence. Beyond the spiritual unity conversations, there is a harmony and balance to a good equilateral. Part of the reason pizza took off was the contrast between the round shape and the square frame of instagram. A lot of how we consume food is visually, nothing new. But what is now new is how the visual is intermediated through the limits of our tech platforms. Rectangular foods and rectangular frames? bland. Think of the neon colour of the ever popular Aperol spritz. Pops out in photos in a way that a glass of sparkling wine might not. As we move into a period of cultural maximalism, the triangle is back! #food #trends #triangles

“As a sake importer in the US, my customers expect me to constantly be abreast of every trend in Japan, whether it’s another celebrity collaboration or some even MORE opulent way to make a luxury sake, etc.  SIN not only condenses all of the Japanese sake media into sound bytes for me but it helps me wade through it all to identify what is truly relevant in the overseas market.”  [Monica Samuels] Subscribe today at sakeindustrynews.com and get your first 2 issues free! #sake #nihonshu #japanesesake #japansake #sakenews #日本酒 #sakeindustrynews