Jamie Robson’s Post

Greek Yogurt and Berry Parfait 🔴 Ingredients: • 2 cups Greek yogurt • 1 cup mixed berries (strawberries, blueberries, raspberries) • ½ cup granola • Honey, for drizzling • Mint leaves, for garnish 🔴 Instructions: 1️⃣ In a glass or bowl, layer Greek yogurt and mixed berries. 2️⃣ Top with granola and a drizzle of honey. 3️⃣ Garnish with mint leaves.

Greek Yogurt and Berry Parfait 🔴 Ingredients: • 2 cups Greek yogurt • 1 cup mixed berries (strawberries, blueberries, raspberries) • ½ cup granola • Honey, for drizzling • Mint leaves, for garnish 🔴 Instructions: 1️⃣ In a glass or bowl, layer Greek yogurt and mixed berries. 2️⃣ Top with granola and a drizzle of honey. 3️⃣ Garnish with mint leaves.

Greek Yogurt and Berry Parfait 🔴 Ingredients: • 2 cups Greek yogurt • 1 cup mixed berries (strawberries, blueberries, raspberries) • ½ cup granola • Honey, for drizzling • Mint leaves, for garnish 🔴 Instructions: 1️⃣ In a glass or bowl, layer Greek yogurt and mixed berries. 2️⃣ Top with granola and a drizzle of honey. 3️⃣ Garnish with mint leaves.

Greek Yogurt and Berry Parfait 🔴 Ingredients: • 2 cups Greek yogurt • 1 cup mixed berries (strawberries, blueberries, raspberries) • ½ cup granola • Honey, for drizzling • Mint leaves, for garnish 🔴 Instructions: 1️⃣ In a glass or bowl, layer Greek yogurt and mixed berries. 2️⃣ Top with granola and a drizzle of honey. 3️⃣ Garnish with mint leaves.

🍓 Strawberry Punch Ingredients: 1 can (46 ounces) pineapple juice, chilled 2-1/4 cups water 3/4 cup thawed pink lemonade concentrate 3/4 cup sugar 2-1/2 quarts ginger ale, chilled 1 pint fresh strawberries Directions: In a large punch bowl, mix together pineapple juice, water, pink lemonade concentrate, and sugar. Slowly pour in the ginger ale and stir gently to combine. Cut fresh strawberries and add them to the punch for garnish. Prep Time: 10 min Total Time: 10 min

For all my spicy marg friends, try our Spicy Lemon and Lime Soda 🍋 A tantalizing blend of sugar-infused black peppercorn syrup, fresh lemon, and lime juice, chilled to perfection. Save this recipe for later 😍 - Ingredients 5 cups of water 1 cup of sugar (or swap for 1 cup of Monk Fruit) 2 tablespoons of black peppercorns ½ cup of lemon juice ½ cup of lime juice -Method Place 1 cup of water in a saucepan with the sugar and black peppercorns. Bring to a simmer until the sugar has dissolved. Strain the syrup through a sieve into a bowl and allow to cool. Mix the syrup with the rest of the ingredients and chill in the fridge for 30 minutes. Serve over ice cubes. Calories per serving: 139 Ready for a healthier you? Download our Beginner's Guide, completely FREE: https://buff.ly/3MohjJa #dryjanuary #mocktailrecipe #spicylemonandlimesoda

CHILI | SAFFRON | CORIANDER LĒVO INFUSED BUTTER Today I am excited to get my @levo_oil machine going and start my first infusion. We are making a chili and saffron butter with a hint of coriander. Can you guess which dish I am going to make with it? Recipe ⬇️: 4 dry hot chilis 1 tbsp Coriander seeds 1 tsp Saffron threads ½ lb butter (diced) -Place the spices in the Lēvo pod and insert it in the machine. -Turn it on and and select the Activate cycle. -Once ready open the top of the machine, place the magnet, and add your butter. -Close the top and and select the Infusion program, let it infuse for 2 hours at 160F. -Place a volume under the spout and select the flow of dripping and pour it into your jar or container. -Then grab your butter tray and pour the butter in each cell. Place in the fridge and let it set for a few hours. -Keep in fridge or freezer. -Bon appetit 😊 For a 10% off any Lēvo products check out the links in my bio. #levopartner #gift #chefromainavril #infusion #butter

Pancake (Sorghum) Preparation method: 1) In a medium bowl, whisk milk, butter (or oil), and egg together. Add dry ingredients to milk mixture; whisk until just moistened. 2) Drop by spoonful of batter onto a hot, griddle and cook until golden brown, turning once and a few have burst, 1 to 2 minutes. 3) Serve warm, with desired toppings like honey or chocolate syrup. #millet #sorghum #pancake #cake #foodie

What is your favorite way to grill chicken? Here is one of my favorites Honey Bourbon Chicken: 2 lbs chicken wing portions 1/4 cup bourbon whiskey (I use Maker's Mark) 1/4 cup honey juice of 1 lemon 1 Tablespoon brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon fresh-cracked black pepper 1 teaspoon cornstarch 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon salt In one bowl, combine bourbon, honey and lemon. In another bowl, combine brown sugar, paprika, cayenne, onion powder, garlic powder, dried thyme, black pepper, salt and cornstarch. Add dry mixture to liquid mixture, and whisk well to fully combine all ingredients. Place chicken in a bag and marinate 30min- 4hours.

This Homemade Blueberry Lemonade is made with an easy blueberry syrup. It’s so refreshing, sweet, and tangy. Grab a big mug on a hot summer day. It’s the perfect way to cool down this summer, plus it’s only four ingredients! -Fresh blueberries -Granulated sugar -Lemons -Cold water 1) Dump the blueberries, sugar and 1 cup of water in a blender. Blend this on medium-high speed for about 1 minute or until the blueberries are pureed. 2) Next you want to strain the blueberry puree through a fine mesh sieve if you don’t want the small pieces of blueberry in your lemonade. If you don’t mind them skip this step! 3) Pour the blueberry puree in a pitcher and add the lemon juice, stir. Then add the remaining 3 cups of water and you are done! 4) Stir, chill and serve this blueberry lemonade over ice on a hot summer day!