Fair & Square ’s Post

Want to find out how to do your forming with a good ROI, low operating cost and even lower maintenance cost while maximizing your uptime? Drop by and have a chat with our team!!! #anugafoodtec2024 #foodprocessing #foodprocessingequipment #djmfoodprocessing.nl #meatprocessing #fishprocessing #poultryprocessing #vegan #petfood

We will be having lots of new products and application from Videometer A/S - "We measure what you see - and beyond" in the field of #agriculture #foodtesting #seed #pharmaceutical industries. #nondestructivetesting #imaging

The trade show guide that'll save your sanity. It's tradeshow season. #ces2024 #fancyfood #Expowest #SXSW #AMC #SNX No matter the event you plan for, having a strategy will save you time, money and your sanity. Check out my previous posts in the comments or comment below for a copy of my Trade Show Strategy Guide to help your team do more with less. 🤔 Knowing Why You Are Going 🕺 Making Your Booth an Experience 📲 Creating Compelling Expo Content 🤝 Selling Your Story 📰 PR Pointers to Make the Show Work Harder 📊 Sell Sheets That Won't End Up in The Trash 🎯 What Matters, Where to Focus Your Time and $$ #purposedrivenstrategy #tradeshow CES Specialty Food Association Natural Products Expo SXSW North American Meat Institute SNAC International

Revolutionise your plant-based creations! 🌱💥 Join us for a virtual event that will entirely change your idea of how to develop plant-based products. Introducing Planteneers, the experts behind custom stabilising and texturing systems for delectable plant-based foods. 🌱 What to Expect: In this interactive panel, you'll experience a step-by-step live configuration of a plant-based prototype. Gain insights on best practices, discover the art of ingredient selection, formulation techniques, and how to elevate flavours and textures. 🌐 Virtual Mastery: Don't just learn; do it. Develop and enhance a plant-based product virtually in real-time, transforming theory into tangible innovation. 🍽️ Savour the Future: The grand finale? A live-tasting session where you'll get to try the fruits of your virtual labour. Taste the future of plant-based indulgence and witness how food innovation reshapes our culinary world. Join us on this journey of plant-based creation.🌍🌿 🧑💻 For the full programme for the New Food Conference 2023, visit: ➡️ https://lnkd.in/eU4QpiT And a huge thank you to strong partners who make NFC possible: Lidl in Deutschland, DöhlerGroup, Planteneers, and Good Seed Ventures. This project is co-funded by the European Regional Development Fund (ERDF). #ProVeg #NewFoodConference #NewFoodConference2023 #ProVegNewFood #FutureOfFood #FoodInnovation #AltProtein

Wow! It's less that 4 weeks to the start of IFT FIRST in Chicago. I can't wait to connect with long-time colleagues, meet some new ones, and learn about the latest innovation in the science of food. And, to hear what some of the thought leaders will share throughout the event on where they see transformation for the food system, leveraging food science, collaboration and innovation. What are you looking forward to when you're attending IFT FIRST? Hope to connect with you IRL there! #IFTFIRST #innovation #foodsystem #foodscience

Recently at #PlantBasedWorldExpo, Foster Garvey's Hillary Hughes had an insightful conversation with Mike Pytlinski, the visionary CEO of NUMU Food Group. Dive into this 2-minute exclusive as they discuss the vibrant landscape of plant-based innovations. #PlantBasedRevolution #IndustryInsights #NumuFoodGroup #FosterGarvey #InConversationWith

technology needs innovation to reduce the carbon and the water footprint.

would you like to know more about our recent trip to AVO-Werke August Beisse GmbH? Check out our new new blog! #productdevelopment #ingredients #ukbutchery

Once you have a great plant-based product, what's the next step? Getting it on the supermarket shelves! 🛒 We have some best practices for you! Deniz Ficicioglu and Verena Wiederkehr will present their collaboration between the German food brand BettaFish and the Austrian supermarket chain BILLA AG. And on top of that, the sustainability specialist Jessie van Hattum from the Green Protein Alliance will add the latest information and strategies. 🤝🌿 Victoria Reinsch, Director of Marketing at Formo will moderate the panel. Retailers face the challenge of effectively incorporating plant-based alternatives into their offerings in physical stores and online platforms. This panel explores the best practices and strategies retailers employ to navigate this evolving landscape. 💡📈 🗨️ Get ready for a discussion about the challenges faced by retailers in sourcing, stocking, and promoting plant-based alternatives. 👀 Learn how to meet consumer demands, establish collaborations with suppliers and manufacturers, and implement innovative technologies to enhance the shopping experience. 🤝 Enjoy plenty of networking opportunities with brands, retailers, and technology providers. 🧑💻 For the full programme for the New Food Conference 2023, visit ➡️ https://lnkd.in/eU4QpiT An event like this wouldn't be possible without strong partners by our side. A huge thank you to Lidl in Deutschland, Planteneers GmbH, and Good Seed Ventures. 💚 This project is co-funded by the European Regional Development Fund (ERDF). 🇪🇺 #NewFoodConference #NewFoodConference2023 #ProVegNewFood #ProVeg #AltProtein #retail #FishAlternatives