ISC Manufacturing LLC’s Post

GRAINAR Hello colleagues and friends! 🌟 Today, I would like to share something with you that I think you will find interesting 🤔 and potentially useful , especially if you are a #miller 🌾. The majority of millers believe that applying moisture 💦 to wheat prior to milling toughens the bran. However, interesting data 📊 and study findings 🔍 have shown that the bran actually becomes more extensible 🌾➡️🧲. This allows it to be separated from the endosperm in larger pieces 🔄. Let's quickly review the subject📝: 1. Millers apply moisture treatment or conditioning 🚿💧 to enhance the milling process. This involves two stages: first applying moisture and then allowing a period for resting. 2. This method is thought to lead to 'bran toughening,' 🌾➡️🍞 which helps in better separating bran from the endosperm during milling. As a result, bran is recovered in larger pieces, and there are fewer tiny bran fragments in the flour. 3. The mechanical properties of wheat's outer layers change significantly with varying moisture levels. 💦🌾 🔹 #Studies show that bran conditioned at 100% relative humidity showed a significantly higher maximum tensile strain before breaking compared to bran at 45% humidity, while the energy needed for breaking remained the same. This suggests that bran becomes more flexible and less brittle with higher moisture levels. 💪🔬 🔹 Also, #Data show that the mechanical properties of wheat bran change more noticeably between moisture levels of 14% and 18% compared to between 6% and 14%. This observation is in line with the practical experience of millers who increase grain moisture to about 17% during tempering. 🌾💧📊 ✔ The increase in moisture doesn't make the bran tougher but rather more extendable, leading to larger bran particles after milling. This effect is probably due to water acting as a plasticizer, especially affecting the more hydrophobic components in the cell walls, like cutin. 💦🌾🧪 For further reading on the subject, refer to the works of Evers and Reed (1988), Glenn and Johnston (1992), and Mabille et al. (2001). 📚🔍🌾 #wheat #milling #flour #bran #cerealscience #quality #Grainar

To obtain a high-quality crop and fruits, a mechanical thinning process must be performed, which is a process in which the size and number of cluster seeds are determined, as well as the standardization of the size of the grains to obtain a consistent cluster.

Good day to everyone! 👋 A Quick Reminder: If we assume that all the important analytical and rheological factors have been taken into account in the creation of the wheat blend, then achieving consistency in the material up to the first break (B1) becomes of paramount importance. 🌟 ✔ To minimize daily variations, the crucial wheat-related parameters to focus on are: 🔹 Kernel Size Distribution 📏 🔹 Kernel Hardness 🔨 🔹 Hectoliter Weight ⚖️ Let's keep these factors in mind for optimal milling performance! 🌟🌾 GRAINAR #milling #wheat #flour #performance #Grainar

Our foam is a lightweight but highly stable, sponge-like substance that makes the perfect soil/substrate for all your plants. It is an aminoplast resin composed of organic elements. The open-cell structure provides great water absorption capacity and bioavailability, resulting in excellent germination and root development. Our product is the perfect One Product replacement for: Peat-Moss, Perlite, and Coco Coir. Image: Root difference after 40 days using Debco Herb sensation as the potting mix. Left: Control Right: 30% by vol Hydrocell mixed in. 

In this clip, grain storage expert Ben White debunks myths about why silos seal. Book a workshop to learn about this and other best-practice storage methods. Lodge a request http://ow.ly/zr0w50KkJ9I   https://lnkd.in/gcjP4eyE 

A great insight to preparing your on farm storage and protecting your grain for post harvest access to domestic and international markets

I am back to the studies and reviewing some information about grain storage, i found a video has been a great help at visualizing the process. Below the processes in the video: 1. Grain receiving - Trucks or gondolas unload grain into a parking space with drag chain conveyors that will convey the grain into the bucket chain conveyor which will provide elevation head to the grain. This will allow grain to fall into the cleaner without the use of additional material handling equipment. 2. Cleaning - It filters out dust or other unwanted particles such as small rocks. 3. Buffer silo - This allows grain to be temporarily stored or for buffering before entering the dryer. 4. Dryer - Moisture content in grain will lead to faster decomposition of grains inside a storage due to bacterial growth or could cause the grains to mature. The grains are heated using a heat exchanger to remove the moisture in the grains 5. Final storage - Grains are then stored in grain silos which can hold them for up to 12 months until demand is needed. 6. Filtering - Final filtering is made for grain before it is loaded into transport. 7. Loading - In the video, the gondola receives grain from the storage silos for distribution or for consumption. https://lnkd.in/eWt4h4C2

Water Consumption in Corn Wet Milling Methode How can reach to: only 2 cube-M water per 1 ton Corn ??????

Quantify and analyse grain quality effectively with Kemin's customer-centric support and monitoring tools. Our measuring and tracking services focus on key parameters like total mould count, moisture and CO2 stress. 📈 Gain concrete data to manage risks efficiently: https://hubs.ly/Q021gcjg0 #GrainQualityAssessment

🌾 𝐆𝐌𝐒𝐏 𝐇𝐢-𝐓𝐞𝐜𝐡 𝐌𝐚𝐜𝐡𝐢𝐧𝐞𝐬: 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐧𝐠 𝐑𝐢𝐜𝐞 𝐌𝐢𝐥𝐥 𝐌𝐚𝐜𝐡𝐢𝐧𝐞𝐫𝐲 🌐 GMSP Hi-Tech Machines is a pioneering force in the realm of Rice Mill Machinery, setting new standards in efficiency, precision, and technological innovation. 🚀 Identifying the Unwanted rice quality Grain at a Time.🌾 👉🏻𝐑𝐈𝐂𝐄 𝐂𝐎𝐋𝐎𝐑 𝐒𝐎𝐑𝐓𝐄𝐑 👉🏻𝐕𝐄𝐑𝐓𝐈𝐂𝐀𝐋 𝐑𝐈𝐂𝐄 𝐖𝐇𝐈𝐓𝐄𝐍𝐄𝐑 𝐂𝐚𝐥𝐥 𝐔𝐬: ☎️ 91 84273-00099  𝐕𝐢𝐬𝐢𝐭: 🌐 https://lnkd.in/dq5RTyu5  #GMSPHiTech #RiceMillMachinery #PrecisionSorting #RiceColorSorter #EfficiencyInnovation #PrecisionMilling #QualityRice #GMSP