Iowa Economic Development Authority’s Post

Goat Cheese Market Size And Forecast Goat Cheese Market size is expected to develop revenue and exponential market growth at a remarkable CAGR during the forecast period from 2024–2031. The comprehensive report of the Goat Cheese Market will analyse data changes and their impact on the market at the global level. It also analyses the overall growth of companies in the market and their abilities to manage and control profit levels, which is highly important to any investor wishing to open and expand a company within the same market. ➢𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐦𝐞𝐧𝐭𝐢𝐨𝐧𝐞𝐝 𝐚𝐬 𝐛𝐞𝐥𝐨𝐰: ➢ ➢ Vermont Creamery ➢ Forever Cheese ➢ BUTLERS FARMHOUSE CHEESES LIMITED ➢ Cypress Grove ➢ Laura Chenel ➢ Cheesemakers, Inc. ➢ Karoun Dairies ➢ Redwood Hill Farm & Creamery ➢ Flatbread Company Inc. ➢ Carr Valley Cheese Company➢ Sierra Nevada Cheese Company ➢ Montchevre, Betin Inc. ➢ Sierra Nevada Cheese Company ➢ Montchevre, Betin Inc. ➢ The Humble Goat ➢ Mosaic Meadows #data #sales #marketresearch #research #entrepreneur #businessstrategy #technology #data #sales #datacollection #salesfunnel #contentmarketing #bhfyp #size #forecast # #Share #Scope #Opportunities #Analysis #GoatCheeseMarket

It's National Farmers Market Week! Cheesemakers - do you have a presence at your local Farmers Market? Tell us where and when you'll be there in the comments below so everyone can come buy your delicious cheese! #NationalFarmersMarketWeek #buyamericancheese #americancheese #cheeseplease

Crackd The No-Egg Egg Creating a functional whole egg replacement from plant based ingredients is very challenging, it's as hard as it gets in terms of plant based development, this is a fact ! The functions of whole egg are very complex, if only we could rely on replicating egg white, the extract of chickpea also known as aquafaba. This recognition from the Grocer means a lot to us and the brilliant team behind Crackd. There is so much more we have lined up for this incredible brand that we are privileged to be part of. We have been supported by true visionaries ( you know who you are ) and this is a stepping stone to more Crackd products that simply eat the same as egg but are plant based in terms of its ingredients. #crackd_it #newproductpackagingawards2023 #vegan #plantbased #binghamandjones #plantheads #tesco #asda #ocado #marksandspencer #ocado #bridgethegap #NPD #innovation #pipeline #retail #foodservice

https://lnkd.in/dzkPgVHJ Why is milk important to North Carolina? With 140 dairy farms and a total of approximately 40,000 cows being milked on them, North Carolinians make $3.5 million from gainful employment in the dairy industry, which the USDA notes contributes over $12 billion annually to the state's economy overall. How many farms are in North Carolina? 46,000 farms North Carolina agriculture supports a significant portion of the state's economy and land use. North Carolina's 46,000 farms grow over 80 different commodities. Agriculture is the second largest land use category, covering 6.9 million acres, or 20%, of the state's land and open water area Does NC State have a dairy farm? It's only natural for a university with a 329-acre dairy farm and a nationally recognized food science program to make ridiculously delicious ice cream. Our students and programs reap the benefits — and the statewide cult following is just a sweet bonus Does NC have dairy farms? According to the 2022 NC Agricultural Statistics Book published by the NC Department of Agriculture and Consumer Services, there are around 40,000 dairy cows on 140 dairy farms in the state. The top four milk-producing counties are Randolph, Chatham, Wilkes, and Iredell Who owns a majority of the dairy farms in the US? The majority of U.S. dairy farms are family-owned and operated. Generations of experience closely attune farmers to what their herds need to thrive. What is the #1 US dairy breed? The Holstein is the dominant dairy breed in the U.S. • The average Holstein cow produces around • 23,000 pounds of milk, or 2,674 gallons, of milk each lactation. With a standard lactation lasting 305 days, that comes out to 75 pounds, or almost 9 gallons of milk per cow per day

Great article with Focus Outlook, highlighting the intricacies of the Food, Beverage, & Agriculture industry specific to technology!

Strinos: The Ultimate Solution for Traceability, Genealogy, and Compliance in the Food, Beverage, and Agricultural Sector. Businesses operating in the Food, Beverage, and Agriculture (FBA) sector confront a wide range of difficulties. The challenges can be overwhelming, ranging from overseeing convoluted supply chains to making sure regulations are followed and upholding sustainable practices. This is where Strinos comes into the picture, duly understanding the problem, addressing it effectively, and providing assistance to the industry. Tyler Strobel, CEO at Strinos Read More...https://lnkd.in/gbPD-Qh5 #focusoutlook #strinos #Tyler #Strobel #CEO

Have you wondered why there is no #Siracha Hot Chili Sauce at your favorite restaurant or heard of the shortage? Check out this article and follow Triple Eight Brokerage Inc. for more! #supplychainmanagement #suplychain #shortages #foodproduction

100 Years is a long time. Many American family businesses have impressive longevity, with several thousand having operated for over 100 years. These businesses, found in industries like manufacturing, retail, services, and agriculture, often share traits such as strong family legacies, long-term goals, and community connections. Notable examples include Cargill (1865), Jim Beam (1795), L.L. Bean (1912), and Zildjian (1623). They face challenges like market relevance and intergenerational dynamics, often adapting by embracing innovation while maintaining core values. Organizations like the Family Business Institute support these enduring enterprises. It is estimated that less than .05% of all businesses will make it past 100 years. Fiscalini Farmstead is one of those. Standing the test of time, farming the right way in Modesto, California and now using that milk for the past two decades to craft award winning cheeses. What Chefs Want! is offering a selection of their fine cheeses to chefs across Colorado, Tennessee, Kentucky, Ohio, Indiana, Missouri, North Carolina, Alabama and their continued growing footprint of states. Looking to change up your cheese offerings? Their assortment offers a versatile mix that is great alone or as an ingredient.

From Paddock to Plate: The Angus Beef Success Story! Check out our latest post to see how Angus beef has become a favorite in the food service world with its rich marbling and unique flavor. Learn how controlling the entire supply chain ensures top quality and consistency, and how sharing the farm-to-table journey connects chefs and diners with the people behind their meals. This approach has set a new standard for transparency and sustainability. Now, it’s time for the lamb industry to follow suit. Unite or perish – the future of premium, ethically sourced meat depends on it. Interested in taking your stud stock breeding to the next level? Book a consultation call with Ramage Rural today and discover how we can help you succeed! #PaddockToPlate #AngusBeef #FoodService #Sustainability #FarmToFork #PremiumBeef #RamageRural #ConsultationCall

These Chick'n Pav sliders use the game-changing plant-based meat called Continental Greenbird Plant-based Chicken-like Nuggets. It’ll take you no more than 15 minutes to put together! Watch the complete recipe on https://lnkd.in/dSSDUjqn . . . #VeganFirst #Greenbird #ContinentalGreenbird #VeganRecipes #VeganIndianRecipes #VeganChickenNuggets #MockMeat #Plantbasedmeat #EasyRecipes #SustainableMeat