IKÖ Media’s Post

Who doesn’t have a crush on this gorgeous AU Vodka Pineapple Crush packaging?    When the gold standard in vodka meets the gold standard in luxury drinks packaging, you couldn’t ask for a more perfect way to present and display your luxury brand.   If you’re looking to elevate your drinks packaging, chat with the talented team at Ferrari Luxury Packaging. #LuxuryPackaging #FerrariLuxuryPackaging #PackagingDesign #LuxuryBrands #FoodAndDrink 

Agencia EFE #companies : The #Ximenez #Group, a lighting company based in #Córdoba, has strategic plans to #expand its #global #footprint, prioritizing key #markets such as the #United #States, Mexico, the United Kingdom, and the #Middle #East. This #expansion aims to #provide the #company with a #seasonal #business adjustment while #maintaining its commitment to #illuminating festive occasions, #including the #celebration of Christmas. #XimenezGoesGlobal #EFEInsights #GlobalIllumination #XimenezLightsUpTheWorld #EFEInTheNew #XimenezGlobalJourney #GlobalBusinessStrategies #EFEInternationalCoverage #LightingInnovation #XimenezGlobalPresence #EFEUpdates #GlobalMarketExpansion #XimenezLightsBeyondBorders #EFEGlobalOutreach

#throwbackthursday #diningamongstcars series Enjoy the transformation video of the $15 mil estate before and during the padres experience. Epic 2 part multiple luxury brand experiences for the San Diego Padres Pitching staff. Wagyu Wine Club is changing the way luxury lifestyle brands, and the fine wine/spirits world engages with consumers and create something beyond brand loyalty and immediate sales. Letting it fly high with #setjet hosting the first location. The McLaren Automotive Ltd #Artura drives were fun, and the LOUIS XIII Cognac tasting with Imperia Caviar a perfect match. Then there was the $2 mil in haute watches. The second part was at a stunning $15mil #DCRanch estate. The dinner setting and color scape paying homage to the “City Connect” colors was special. The Silverleaf Group team is on a mountain above the competition. Insane The Macallan 18 year and Rare Cask drinks were next level, along with the limited edition shoe experience from Guestlist AZ. My guy, Chef Brett Vibber hit a grand slam on the 4-course Memento Mori wine dinner. The live blue lobster salad, and smoked Mangalitsa conchinilla dishes blew my mind. Seriously most Michelin * restaurants don’t touch what we created. (I don’t have to be a star every night, just when I’m on stage!) “Dining Amongst the Cars” is happening a few more times for some of our pro team clients. Everyone of them will use a $30mil estate as the back drop, incorporate the very tip of the exotic car brands, yachts, luxury fashion brands, and watches. The wine dinners are being led by #SchraderCellars, #TorNapa, #Perus, and more cult brands. If you don’t know us, you’ll soon hear about us. We aren’t for everyone, but open to all who want to experience only the finest and rarest things life has to offer. #luxurylifestyle #luxurybrands #luxuryexperience #luxuryrealestate #mlb #scottsdalerealestate #privatejet #exoticcars #hautehorlogerie ROLEX Audemars Piguet BIANCHET @#shoesfashion #michelinstar #momentomori #napawine #cultwine #oneofakind

The cognac market surges with global appeal, driven by emerging economies, innovation, sustainability, and top brands. The contemporary Cognac market has experienced substantial growth in recent years, captivating a wider audience and solidifying its position as a symbol of sophistication and elegance worldwide. The allure of this luxurious French brandy has not only captivated traditional connoisseurs but also garnered the interest of younger consumers, thanks to effective marketing strategies and a resurgence of interest in premium spirits. Among the key factors driving the expansion of the Cognac market is the growing demand from emerging economies, particularly China and India, where the rising middle-class populations are showing a greater affinity for luxury products. As a result, Cognac houses have focused on exporting their products to these lucrative markets, contributing to the industry's overall growth and global presence. London Competitions

Krug - Vintage 1969 at 27.85 dollars🥂🍾 Prices on Krug Champagne have risen significantly, with the example of Krug 1969 being sold at $27.85 in 1980 and now commanding a price of over 2500 euros. This upward trend can be attributed to several factors. Firstly, the rarity of older vintages like Krug 1969 contributes to their higher prices, as they become increasingly scarce over time. Secondly, Krug Champagne has established a reputation for exceptional quality, driving up demand and allowing for premium pricing. Additionally, inflation and economic factors impact production costs, which are reflected in the final price. The growing global demand for luxury goods, including high-end Champagne, has also contributed to the price increase. Limited production capacity and a strong brand image further drive up prices. As a result, prices on Krug Champagne are expected to continue rising. This trend highlights the value and desirability of Krug Champagne as a luxury product in the market. What would the Price of Krug - Vintage 2008 be in 43 years? #KrugChampagne #LuxuryGoods #MarketTrends #champagne

You need to hear this if you sell high-ticket luxury products! There's this psychological principle called the Veblen effect. Creating a sense of exclusivity is a must. You cannot simply price things higher, your product must speak to premium people If you're pricing things higher, make sure you're packaging them with high-quality materials. It's because premium packaging emphasizes the premium nature of the products. You gotta do this if you're into the luxury niche! #Luxury #VeblenEffect #Exclusivity #PremiumBrands #perfomancemarketing

Despite the general slowdown in cognac sales, the CAMUS COGNAC brand is making progress. Owner Cyril Camus's obsession is to establish it as a major name in #luxury and craftsmanship internationally. From verticalization of production to increasing value through experience and emphasizing recycling and refilling processes, discover how strategies employed by leading luxury brands also apply to cognac. Dive into the insights from Cyril Camus, CEO and owner of Camus cognac, in an exclusive interview by Aymeric Mantoux.

Luxury isn't just about what you wear or drive; it's also increasingly about what you eat. Gastronomy has started to more and more play a pivotal role in shaping the allure and identity of luxury brands. As consumers seek out experiences that offer more than just material value, dining establishments associated with or endorsed by luxury brands enhance these brands' appeal and exclusivity. Gucci, Dior and Chanel have all done it. I remember sipping on a Chanel Americano in Hong Kong a few years ago and thinking “have I really just paid £10 for a Chanel coffee!”. Yes, yes I had. For luxury brands, investing in culinary experiences is a strategy that taps into the sensory aspects of consumer engagement, creating a memorable, multisensory interaction with the brand. This approach not only strengthens consumer loyalty but also attracts a clientele that values sophistication in every aspect of their lifestyle. Did I have lunch at Gucci Osteria in Seoul when I was there a few weeks ago? Maybe. #LuxuryBranding #Gastronomy #FineDining #ConsumerBehaviour #LuxuryLifestyle #BrandExperience